Participating in a love show, this little guy is too down-to-earth

The "little fairy men" in the comment area started jumping up and down, saying that Xilin looked down on male guests and looked down on men, and so on...

If you don’t come here to fall in love or sprinkle sugar, what the hell are you here to do?

As a male guest, Gu Huaian was fine. Before he came to the show, he had no idea about the female guests. After he came, he saw that everyone was top-notch, and he didn't even think about toads eating swan meat.

On the contrary, the actor Su Yuntang had a strange expression after hearing this.

After all, he is the actor. Su Yuntang, who has very strict control over his expressions, quickly controlled his facial features. He smiled slightly and raised his hand...

"Pa bang..."

Applauding Siren.

"Thanks."

The mature sister nodded lightly and immediately sat down.

Su Yuntang thought for a while and simply introduced himself, otherwise it would be boring to have people say that he was pretending to be an actor and act like a big name in front of the camera.

When Shang Zhuoyan and Pei Jingshu saw that Sister Xilin and Cousin Yun had introduced themselves, they naturally followed them and briefly introduced themselves.

At this point, except for the last male guest who did not show up, all the guests in the Crystal Cabin have gathered.

As the sun sets, the white clouds in the distant sky are gradually rendered orange-red.

After chatting for a long time, nothing could be said from Gu Huaian's mouth. Seeing that it was getting late, Su Yuntang suggested:

"I asked someone to bring some steaks over. I will cook tonight and fry the steaks for you myself."

"Okay, okay!"

Shang Zhuoyan was very happy, her doll-like eyes shining brightly.

At first glance, she looks like the kind of girl who loves to eat and is very greedy.

On the contrary, it was Pei Jingshu. She didn't seem to be very interested in meat, so she just smiled.

Not to mention Xilin, she even went to Gu Huaian to ask for melon seeds to eat...

Actor Su's face trembled when he saw this, but he didn't say anything.

A few moments.

Su Yuntang's two assistants carried a small foam box in and carried it to the kitchen. Su Yuntang took off his coat, leaving only a striped shirt inside, and found an apron from the kitchen to hang on...

While looking for kitchen utensils to familiarize himself with the environment, he skillfully opened the steak with scissors. At that moment, the masculine temperament of the mature and elegant actor Su Yuntang seemed to come through the screen.

Even some male viewers couldn't help but be impressed by the actor Su's temperament at this moment.

"This one is indeed my favorite..."

Even Shang Zhuoyan couldn't help but show an "appreciative" expression.

Girls these days seem to like the kind of mature and elegant uncles who feel very reliable and safe.

Pei Jingshu was not very interested in this uncle. She sat behind Gu Huaian and looked at Gu Huaian and Xilin with some resentment in her eyes...

Oh yes, I forgot to mention that Xilin is a very talkative woman. After Su Yuntang went to the kitchen, she happened to sit next to Gu Huaian. She asked Gu Huaian for some melon seeds and discussed with him the types and flavors of melon seeds she liked...

Gu Huaian said that I have tasted spiced, creamy, and caramel flavors, but in the end I still fell in love with the original flavor.

Xilin covered her mouth and smiled and said, have you ever eaten green tea flavor?

Gu Huaian was surprised and asked why it smelled like green tea?

Xilin said that there are not only green tea flavours, but also garlic flavour, barbecue cumin flavour, milk tea flavour, cheese vine pepper flavour, curry flavour, and spicy crayfish flavour!

It successfully broadened Gu Huaian's horizons about the word "melon seeds".

And Pei Jingshu, who originally had a crush on Gu Huaian because of the "ice cream" thing in the afternoon, saw this boy suddenly chatting with Sister Xilin and left herself alone, and for a moment she felt a little irritable for no reason...

That feeling was hard to explain. It was really Pei Jingshu's first time trying it. After all, no boy had ever left her alone in the past and would lick her face and come up to her...

It is worth mentioning that Su Yuntang, who was frying steak in the kitchen, caught a glimpse of this scene from a distance, and his expression became gloomy.

"hiss……"

Because he was so focused on it, his hand almost touched the edge of the pot and got burned.

Somehow funny.

But I have to say, there is still something fishy about his steak.

Excellent A5 Wagyu beef, with snowflake-like texture and even fatness and leanness, cut into equally thick steak slices, place them in a pan moistened with butter, and slowly fry them over medium heat to a satisfactory degree of doneness...

Rosemary has been added during this process, and ground coarse salt has also been sprinkled. Wagyu beef that can be eaten raw does not require many ingredients at all.

The appearance of the fried steak has won praises from many viewers.

"Hey...isn't this steak expensive?"

At that time, the barrage was showing:

"Yes, I used to work in a Western restaurant, and a piece of snowflake and beef like this costs more than a thousand yuan."

"I giao, this is such a money grab! A piece of steak costs more than a thousand yuan!"

"This kind of beef is relatively rare. The content of saturated fatty acids in muscle fat is very low and the nutritional value is extremely high. It is recognized as the best quality beef cattle in the world today. It is normal for it to be expensive."

"Hiss... I've never eaten steak in my entire life. I'm really presumptuous."

"Haha...I haven't eaten it either."

…

Many people have never even eaten steak, and many people in third- and fourth-tier cities may have never even entered a Western restaurant.

It’s normal to have never eaten steak.

I have never eaten ordinary steak, let alone this kind of high-end wagyu beef.

So looking at this scene now, many people feel a little out of reach, and even more envious...

It has to be said that Actor Su is very efficient at work. Five steaks were cooked in just over half an hour.

On the long table in the restaurant, five guests, three women and two men, each had a steak in front of them that looked very good and fragrant.

There are also some carefully prepared side dishes in the middle, which just look appetizing.

Since drinking was not allowed during the recording of the show, Su Yuntang also prepared juice for everyone.

Su Yuntang is really very detailed in his work. Before cooking the steak, he asked everyone how cooked they wanted it to be, and everyone's steak was fried according to their requirements.

It is worth mentioning that when he asked Gu Huaian at that time, Gu Huaian said:

"Can it be cooked well?"

Made a lot of people laugh...

At that time, many netizens said:

"As expected of you, Gu Huaian!"

"I'd be surprised if someone else wants to eat it well-done. I'm really not surprised if you want to eat it well-done..."

"To be honest, this fine Wagyu beef can actually be eaten raw. Eating it raw is the best way to retain its original flavor. The more cooked it is, the more flavor it loses."

…

Su Yuntang also smiled and explained to Gu Huaian that you don't understand. It is best to eat A5 Wagyu beef to a certain degree of cooked...

Unfortunately, Gu Huaian waved his hand and said with a smile:

"I don't like eating raw things."

Su Yuntang was so stunned that he didn't know what to say and was speechless.

Gu Huaian's move had something to do with the system, but it had little to do with it.

He doesn’t like to eat raw food. No matter how high-end and high-end the ingredients you mentioned are, if you ask me to eat unfamiliar food, I really can’t do it...

In the past, people ate raw food because they did not know how to use fire. Raw food contained various bacteria, which could easily breed various diseases in the body.

One of the great advances of mankind in the century is that it has learned to use fire to sterilize and kill poisons at high temperatures. After making the food, you can eat it with confidence.

And today, after so many years of human beings learning to use fire, you are telling me that only by eating it raw can you get the most authentic taste and the delicious aroma of the ingredients?

You are so kidding me!

Why are you going back as you evolve? !

…