People are eating halberds: Exiting Totsuki Academy at the beginning

The production steps of 100 crab noodles are still relatively troublesome, at least in terms of preliminary preparation, which is very complicated.

The first thing to do is boiled crab.

Li Qing adjusted the flow of time in the food space to 100:1.

In this way, you only need to wait two or three minutes outside the food space and then go back to get a fully cooked crab.

The following link is more complicated.

Crab peeling!

Li Qing estimated his speed slightly, and in the end, he chose to adjust the time flow rate to 1000:1 and began to peel crabs in the sky.

In the food space, I spent a full 18 hours, and this was done with the bonus of the talented "seafood master".

After packing up the peeled crabs, Li Qing yawned one after another, decisively came out of the outside world to take the bed quilt, and went into the food space to make up for sleep.

After waking up.

Li Qing turned off the food space and looked at the time outside, 9:30 p.m.

Not bad.

It's two and a half hours until 12 o'clock.

It was enough for him to do all the rest of the steps.

It is true that Li Qing can continue to return to the food space and use the faster speed to make 100 crab noodles, but it is a little empty when he is alone in it all the time.

"In comparison, even though there is no one outside, at least it feels different. "

Li Qing touched his chin.

I turned around and took the delicate wheat flour, eggs, and alkaline water produced by the system, then poured in the crab roe, and began to mix and knead the dough.

Hundred crab noodles are required, and the noodles have three golds.

One of the gold is the golden noodles.

Knead the dough completely.

Li Qing threw the noodles out of the ramen.

When you're done.

The second gold, gold dust.

Crab roe + olive oil, stir-fry over high heat.

Although Li Qing's cooking skills are not at home, because he has absorbed the full version of the crab roe noodle recipe, at least his understanding of this dish is a great achievement.

To be bold, in the production of 100 crab noodles nowadays, even if it is a product, it may not be better than what he did at the beginning.

The third gold, golden crab oil.

In this step, crab shells are used for boiling.

After pouring olive oil into pot 4, Li Qing began the unhurried boiling process, collecting the juice on high heat, boiling slowly over low heat, and time passed little by little with the boiling of crab oil.

......

Yuanyue Chaliao Cooking Garden, strictly speaking, is a closed full-time cooking garden.

Students are not allowed to go out or ask for leave if they don't have any special needs or things.

However, in a sense, this kind of regulation only stipulates and restricts the majority of students.

Like the Ten Masters of the Far Moon, or the teachers of the Far Moon, and the eldest lady of the Nagi family... Nagi Alice is not included.

Alice Nagiri, who had just returned from Northern Europe and officially enrolled in the Yuanyue Charyo Cuisine Garden, had obviously not really adapted to the life of a closed full-time culinary college.

In the evening, come out for a walk.

Walking on the road, he sighed faintly: "Well~, really, this kind of closed life alone is really terrible, compared to the life in Northern Europe, it is far worse." "

So complaining.

That's not what Alice thinks of in her heart.

Even though Yuanyue's closed life is very troublesome, I have to admit that Yuanyue does have more talented peers and talented chefs.

It's probably only been the last two days, because of the new addition to Yuanyue, she will not be able to get used to it, if it takes a few more days, after getting acquainted with it, she will definitely fall into the madness of the halberd.

"However, then again, the neon weather has started to get cold in December, and I knew that I shouldn't have worn short sleeves to go out, because I underestimated the temperature here. "

Alice hugged her shoulders and began to think in her heart, if there was a bowl of extremely delicious noodle soup at this moment, she would be grateful!

Of course, as a culinary genius, it seems that no ordinary noodle soup can satisfy and recognize her.

At least the roadside food on the neon streets, she would have frowned.

After all, he was born in a small place, and he didn't know anything about the so-called common people's bento and food, and he didn't dare to try it once until now.

"Huh?".

As she walked, Alice Nagi suddenly raised her head in surprise, looking at the sign in front of her in disbelief.

Extremely glaring and eye-catching.

Qingli Restaurant?!

Alice's first reaction was to subconsciously turn her head to look, because she was suddenly unsure of how long she had been walking and how far she had gone.

But when I turned around, I saw the bright Yuanyue Chaliao Cooking Garden across the road.

Alice Nagiri was completely dumbfounded.

"What?".

"Is there really such a stupid person in this world?".

"I actually opened a restaurant opposite the Yuanyue Chaliao Cuisine Garden, and it seems that it is still a not very high-end ordinary restaurant?!".

This boss must be stupid!

Or does he not know the name of the Yuanyue Chaliao Cuisine Garden at all?

No! it can't be

The name of Yuanyue Chaliao Cuisine Garden, not to mention in the catering industry, even in other circles, in the whole world, is well-known.

So why is that?

Knowing that there are tigers in the mountains, I prefer to go to the tiger mountains, or in other words, I am called, not afraid of death?!

After 3 or 4 minutes of stunned speech, when she came back to her senses, the corners of Alice's mouth lifted a smile similar to playfulness: "Heh~".

Anyway, she is now an official member of the Yuanyue Chaliao Cuisine Garden.

No matter what this boss thinks.

But he dared to open a private restaurant at the door of Yuanyue, face to face, which is also an insult to Yuanyue, right?

"Let me see who it is that has such courage. "

Nagi Alice resolutely raised her steps and arrived at the door of the restaurant.

After finding that the door was not open, she knocked on the door directly without being moved, and shouted: "Hey~! boss, there is a guest coming!".

——————

ps:Poof!I didn't update it all day yesterday.,Is anyone still reading it?Is this book already cold?Is there a reader who is still reading it?Can you squeak in the comment area?