People Are Food Hunters, Starting With Magic Skills
Chapter 114 School Of Striped Salmon
"Toriko, Tomu, are you still drinking?"
"Yeah, the captain hasn't come to inform, it seems that the vicinity is not suitable for fishing yet."
"Would you like some bourbon?"
"No, isn't Sunny here?"
"He went to have a beauty treatment, took care of himself, and is no longer here."
"He really pays attention to maintenance, go out and see if you can fish.
"Also, the food here is a bit better to fish for.
"Let's go, I'll get the fishing rod, Toriko, go to the deck with Su Yu first."
"After finding a good location, I will have someone move the chairs and parasols over later.
"Then let's find the location first, Su Yu."
After Toriko finished speaking, he picked up the fishing rod next to him and walked outside.
"Let's go."
Su Yu followed Toriko out and came to the deck to choose a position.
"Two gentlemen, you came just in time, and now a school of fish is detected passing through the bottom of the sea."
"It's a good time for fishing, and I'm going to find you."
"Fish school? What fish school?"
Toriko's eyes lit up.
"According to the schools of fish that often appear in this sea area, they should be schools of barred salmon or swordfish.
"You can tell by fishing. Is there anything here that can be used as bait?"
"There are fishing baits specially sold for customers, scented shrimp, frozen sardines, autumn earthworms, and caterpillars. Toriko-san, what kind of bait do you want?"
"Let's all come to 667 points."
"Okay, I'll send someone to fetch bait for the two of you."
"Need to bring a chair and an umbrella over here?"
"Just move a parasol, and I bring my own chairs.
"Okay, sir.
After answering, the captain turned and left.
Su Yu took out three luxurious sofa chairs and put them down.
"Su Yu, you are so thoughtful in your preparation, you actually brought a sofa chair here."
"I carry all these with me, and I want to live a more comfortable life outside."
"It would be less fun if Komatsu didn't come over, it wouldn't be so lively."
"It's really a pity, but the chef can't be absent from the impromptu banquet, and there's no way around it.
"He's going to stay in the restaurant to develop the sauce that goes with the mermaid tuna."
"What are you talking about, I brought the fishing rod over here, this is the best fishing rod to wear."
"Let's make do with it, although you can't catch big fish, you can still catch ordinary fish.
Shi Meng said and handed Su Yu a thick fishing rod.
"Although it is thinner than Toriko's fishing rod, this material is very high-grade, it is a good metal, and it has a sense of weight.
"This fishing line is also good."
"The fish here are not easy to catch without a good rod and line."
"Although it is not the top fishing rod at present, it is definitely the best fishing rod that can be found on the boat."
"Fishing line is a line made from a mixture of various silk threads (dbff)."
"Tough and durable enough to catch even the heaviest fish."
"That's very useful, I haven't fished for a long time, I can enjoy the fun of fishing.
Su Yu replied, tidying up the fishing rods.
"Several gentlemen have been waiting for a long time, and the bait has been delivered."
The captain came with bait, and soon several sailors came with umbrellas.
"Your sofa chair is really nice. Sitting on the sofa and fishing is really special."
"It is indeed the first time for me to fish like this."
After Su Yu finished speaking, he picked up an autumn-scented earthworm, an earthworm with a strong smell.
"Baited."
"This is striped salmon."
"I was able to catch a lot of salmon to eat today."
Toriko put a striped salmon in a bucket aside and looked at the two of them, then continued fishing.
"There are schools of fish, and the bait speed is really fast enough."
Su Yu quickly lifted the pole and threw a striped salmon into the bucket prepared aside.
"It's really fast, but the striped salmon is too small to eat."
"When can I catch a big fish to eat?"
Toriko grumbled, continuing to look at the fishing rod.
"Big fish can only be found in the deep sea, and this is still a shallow sea, so there are no big fish.
"After a day, there will be more big fish."
Jumeng watched Toriko introduce.
“It was my first time fishing in a boat and it was really good.
"It's not the same as fishing in a river."
"It's easier to get hooked, and the resources are more abundant."
"This is only the case when you encounter schools of fish. Under normal circumstances, these fish are not so easy to catch.
"See what else you can catch, there's nothing else, it's a salmon party today."
"Catch slowly, there is no rush now."
A few people chatted about fishing, and more than an hour passed.
Have caught several barrels of striped salmon.
"This lunch is enough, there are several tons."
Shi Meng looked at the fish in the bucket.
Although these fish were small, they weighed five or six catties each, and together they caught hundreds of them while the school of fish passed by.
"The school of fish has also passed, Su Yu is going to make lunch.
"It's almost time, so let's call it a day and start processing.
"It's really a hassle to deal with so many fish."
"Where are these going to be handled?"
As Su Yu said, he put away his fishing rod and stood up.
"Is it okay to deal with it here on the deck?"
"Of course not, you'd better take it to the kitchen, otherwise cleaning the deck will be a hassle.
"Take it to the kitchen for disposal?"
"Then I'll deal with it first, you guys take your time."
After Su Yu finished speaking, he anesthetized the fish in the bucket and put them away.
Ask the sailor for directions and go to the kitchen to have a look.
Su Yu turned and left to return to the room, the kitchen was bustling with activity.
While preparing meals for the crew, Su Yu didn't want to go in after seeing the situation inside.
The air in Space Farm is better.
The closed kitchen smells too much.
Go back to the space farm and take out all the anesthetized striped salmon.
After descaling, the fish is sliced down.
Looking at the horizontally striped salmon with black and white stripes, it is not small compared to ordinary fish.
But for this monster-packed creature, it's just a small fish.
After descaling, cut from the back and remove two whole pieces of fish.
Cut off the head of the fish and throw the internal organs directly into a large basin, which will be used as fertilizer later.
Take out the roe for some with roe, and make some roe dishes later.
"Three hundred and thirty-five articles, that's not a lot."
Look at the fish meat, fish head, fish roe, and fish bones that are packaged.
Take these times to cleanse.
Clean the fish bones and throw them into the soup pot to cook the soup.
Put the fish roe in a pot, stew a few peppers and side dishes together, and make a spicy fish roe stew.
The fish head is also boiled in a separate pot. Although the fish head is not big, it is still edible.
The taste is made spicy, not for anything else, just because it is the taste you like to eat.
Add some hot peppers and cook them in the side dishes of Yinju.
"Okay, three kinds of dishes have been made from one fish, and the remaining fish fillet can be eaten with some salt and pepper, and then fried with this fragrant lemon juice and eaten.
"Let's get some more sashimi. Anyway, this fish has no fishy smell."
Thinking about dividing the remaining fillets into thirds and making some of each type of dish.
Sashimi is the simplest, because it is fresh fish that has just been caught, so it tastes good.
Slice straight up and store in a cold dish with ice cubes to keep fresh.
Go ahead and make some salt and pepper fish fillets and pan-fried fish fillets.
Process the fish and put it away, and then cut some lemons to prepare, as well as sweet and spicy sauce, and special sashimi dipping sauce, because I didn't buy wasabi.
You can only prepare it by yourself, using chili and some ingredients to make a salty and spicy sauce with a little sour dipping sauce.
When the dipping sauce is ready, taste the flavors of the three fish fillets.
“Golden fried fish fillets with salt and pepper are salty and delicious, paired with sweet and spicy sauce, it tastes special.”
"It tastes a bit like sweet and sour fish, and it tastes good when you eat it directly. The crispy skin is soft and the fish is tender inside. It tastes good when it's charred on the outside and tender on the inside."
"This salt and pepper fish fillet is very successful. The fish meat is really good."
"It belongs to cheap and delicious fish."
Su Yu tasted one piece and went on to taste the rest of the fish fillet. .
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