"By the way, Su Yu, Boo Boo, why don't you make poached eggs."

"If you want poached eggs, you can make some tomorrow."

"I'm too lazy to do it today. Although I can get more varieties, I don't have so much time to do it in a hurry."

“Nevertheless, it’s better to have some BB cornbread in the morning, it’s easier to fill up [it’s easier.

"That's fine too. Eat about one or two BB corn buns and you'll be full. Drinking some warm golden milk will definitely go well with you."

"Golden milk? Do you have golden cows now? That kind of milk is very mellow and has a strong milky aroma. It is a rare ingredient in the market, and you can only eat it in high-star restaurants."

"I have raised a batch, and the milk is enough to drink."

"That's good, let's decide on breakfast tomorrow.

"The rich milky aroma of that kind of milk is really unforgettable."

"Would you like a drink now?"

"I don't need it now. Without that atmosphere, it's strange to pair milk with these dishes. I'll just drink air grape juice."

Sunny continued to enjoy the delicious food.

"The rice bowl made by Bubu is really delicious, and the fried pork crust with this sauce goes well with it.

The second generation of Melk savored and looked at Boubo and praised him.

"These are the main canteen dishes of Jie Nai Canteen, but I am very good at it."

"Eat more if you like, Ya."

"good."

"The main dish of Jie Nai Canteen is really good and delicious."

Su Yu nodded in satisfaction as he ate a piece of pork chop. The meat of this porcupine bird spider is not as dry as pork.

It is indeed the main dish, basically there is nothing to fault.

Hearing Su Yu's praise, Bubu nodded with a smile. In Jie Nai's cafeteria, he was just a helper for Jie Nai's mother-in-law, occasionally managing the store instead.

I haven't started to officially cook for the guests, but it really feels great to be recognized by others.

"These made by Boo Boo are really delicious. Although it is a common cooking method, it tastes very good."

"By the way, I'm curious about something, Su Yu."

"What's the matter, Sunny, you talk too much today.

"I'm a little curious why Toriko and Komatsu didn't come with you.

"I have delicious food with you, and I feel that Toriko will not refuse."

"Also, that guy should be free right now."

"Toriko and Komatsu went to find materials for kitchen knives, so they didn't come with us."

"It is estimated that two people are looking for materials somewhere in the world."

"Materials for kitchen knives? For Komatsu?"

"Yes, it's for Komatsu."

"It seems that Toriko wants to travel with Komatsu's partner, and that guy has found a good chef partner."

Sunny listened and nodded, no wonder he felt very strange that Ahu, a glutton, was so free and didn't come out to take risks with the chef.

"It's indeed their loss that they didn't follow, but I don't know where those two guys went to find materials for making kitchen knives.

"Is it going well or not?"

"Then who knows, let's talk about it after a full meal.

After Su Yu answered a sentence, he started to gobble up the big meal. It took two hours to make the dish, and it would be a waste of energy if he didn't taste it well.

Several people are enjoying dinner.

"Phew, the meat of this Tyrannosaurus Hunter is really hard, it doesn't taste good when grilled, Komatsu.

"It can't be helped, Toriko-san and Su Yu-san are not here, and the kitchen utensils I brought out can't make much stew at one time."

"The taste of these stews is better, come and taste it, Ahuguo."

"Oh, is the stew ready?"

"The stew is finished. The stew I picked from the softer part is ready to eat."

"Well, this is delicious. It tastes a bit like snake frog meat. It feels really special."

"But it tastes good, Komatsu."

"This is the first time cooking such ingredients, Toriko-san, please bear with me."

"That's true, if you do it for the first time, it's not bad to have such a way."

"But the meat quality is really different. These roasted ones feel like tough beef jerky, but this stewed one tastes like frog meat, which is really special.

"Yeah, this ingredient is really strange."

"By the way, Toriko-san, can we go back with these two canine teeth?"

"Yes, take them all back, let Aoi make more kitchen knives for you."

"That would be great, and it would be such a blessing to have a whole set of Melk kitchen knives."

"Then you can cook many different dishes and handle different ingredients."

Komatsu said with golden eyes shining.

I'm looking forward to what kind of dishes you can cook with your new knife. "

"I am looking forward too."

"The aroma of this steamed bun is so strong, do you have steamed dumplings? Su Yu."

"Yes, there are also steamed dumplings, meat buns and this soup dumpling, which is made by adding leg meat and spider eggs that are very similar to crab meat."

"The skin is soft, waxy and sweet, and the meat filling inside can feel the gravy and salty taste when you bite your teeth. The combination of salty and sweet taste is really good.

"々, this Xiaolongbao is small in size, but it tastes full of meat. The skin is thin and filled with fillings. It's delicious every bite."

"What is this crunchy texture?"

"Scallions, the onions brought back from the sky vegetable garden, the taste is different from ordinary onions."

"It's really different. It has the aroma of onions and the taste of leeks. It tastes crunchy and delicious."

"This is called a leek, an onion with the taste of chrysanthemum and leek"

"Sky Vegetable Garden also has such vegetables, which taste really good, but there are matsutake diced.

"As long as there is storage, it will be used."

"This diced matsutake doesn't look like a vegetable from the sky garden."

"We don't seem to have found any mushroom ingredients in the Sky Garden, Su Yu."

"This is the diced matsutake that grows on the pig's back. It's different from ordinary matsutake. It's full of meat, right?

"This is the characteristic of matsutake on the pig's back. It can absorb more soup, so it tastes like meat (Qian Zhao is full of flavor."

After Boob tasted it, he looked at Su Yu.

"Yes, this matsutake goes well with meat."

"I can really taste a lot of different ingredients when I come outside. After a few days, I feel that there are more ingredients than I ate more than 20 years ago."

The second-generation Melk enjoyed it and muttered something in a low voice.

This tastes really good, and she is the type who doesn't know how to cook, but she doesn't have so many kinds of dishes to eat.

"Kui, if you stay outside longer, you probably won't want to be in the mountains anymore."

Boob replied with a smile.

"Um."

The second-generation Melk nodded as he listened. After getting used to this kind of dishes, it is really not worth mentioning when he reminisces about the dishes he ate before.

Thinking that she will not be able to eat such dishes in the future, she feels really regretful. After a few days out, she really doesn't want to go back to the mountains.

After all, kitchen knives can be made outside, and when materials are needed, they can be collected and excavated. .

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