People Are Food Hunters, Starting With Magic Skills

Get rid of the magma catfish quickly.

Su Yu looked at the glistening fish meat like jewel meat, and then at the magma catfish treated by Bubu next to him, the meat was reddish brown like rapidly cooling rock.

"Sure enough, although it is dangerous to deal with it in this way, the quality of the meat is better."

“It’s just that not everyone can handle it like this.

After cleaning up the excess magma-like blood, put the magma catfish meat aside to cool.

Start to take out the ore mouse and start processing. After simple cleaning and peeling to steal, cut the peeled ore mouse into pieces and pack them.

The meat quality of these half-meter-long ore rats is quite good, because they eat ore and meat, and the meat is relatively hard, so they need to be handled carefully.

However, it was similar to that of a field mouse, with good quality meat.

It is edible rat meat.

Busy with processing, Putin sat at the dining table drinking a drink and looked at the two busy people.

Although I want to go back and regenerate some ingredients.

But in order not to expose Su Yu's secret, let's wait here first.

It tastes good with some air grape juice.

However, looking at the two people handling the ingredients, it feels easier to eat hot fruits.

No need to cook so much trouble.

Thinking about continuing to drink air grape juice.

Get rid of the ore rats, water tower.

After the meat is soft, put the meat into the casserole and stir-fry.

Then start to process the golden sheep, and the wool cut by the sun can also be used to process and make clothes.

480 this can stay.

As for this golden sheep, it can eat a lot, although it has a wolf-like mouth and sharp teeth.

But the meat is indeed mutton, and it still has no fishy smell, and this kind of mutton is still delicious.

You can save some cells and take them back to regenerate when the time comes, and match them with other sheep to develop a breed of artificial breeding.

Improve the breed of sheep raised artificially, and improve the meat quality of the herbal black sheep.

Leave some blood and take it back later to extract some pure cells and put them away, then start culturing at that time.

Use Mo Yang's shy bio-fusion technology to try it out.

"By the way, the material hasn't been regenerated yet, so I'd better ask Uncle Yuzuo for some."

It is more convenient to regenerate with raw materials, and saves a series of troublesome steps of drawing blood, purifying, and extracting the Whale King Dragon.

After thinking about how to deal with the golden sheep, after cutting and packing them, he took another look at Boo Boo next to him.

"Boob, how is it going?"

"It's a bit troublesome to freeze it like this, it's a bit like sealing the meat with mud, and it's a bit troublesome to clean up.

Bubu frowned, as if the method taught by his master was a bit troublesome.

"Do you need help?"

"I can handle it myself, Su Yu."

"Okay, then I'll start cooking."

Su Yu nodded as he listened. For a chef to grow up, he still needs to find a way to handle ingredients by himself.

After chatting with Bubu, he went to the side to marinate the meat of the golden sheep.

Putting the meat aside to marinate, Su Yu walked to the place where the magma catfish meat was placed.

After checking the condition of the magma catfish, put all the meat into the casserole, add some oil to clean it.

These ingredients will not freeze when they encounter oil, but it will be troublesome to use them before cooling down.

It seems to be a troublesome ingredient to handle.

After cleaning with oil, Su Yu took the magma catfish over a low heat and simmered to make fish stew.

After finishing the fish, he went to the side and started to cook mutton soup with marinated lamb legs and other bone-in meat.

After processing the mutton soup, stew the dry-stirred ore rat meat on low heat, the more it is stewed, the more fragrant it will be.

After I was busy, I walked to the other side to take some of the remaining fish meat after cleaning, wrapped it in dough, and fried it in oil until it was golden.

Drizzle the cooked sauce to make a sweet and sour taste. This kind of fish has no burrs, and it is also a good way to eat it when fried.

After preparing the dishes, Su Yu came to the side with the dishes.

Taking a look at Boubo's situation, Boob has already handled the fish.

Compared with the fish here, the color is darker, but the taste is still there.

Just like puffer whales, even after being poisoned, the deliciousness of the meat still exists, but there is a big gap compared to perfect cooking.

"Su Yu, let me borrow your kitchen utensils."

"Okay, let's use it, what do you need?"

"The pan, and the casserole, and the grill.

"Are you going to make fish fillets?"

"Make fish steaks, and make some grilled magma catfish sushi."

"Okay, looking forward to your work."

As Su Yu said, he walked over and took out new kitchen utensils. As for the kitchen utensils used for cooking, they were still simmering slowly (aifa).

This fish belongs to the kind of crispy and hard fish that is not afraid of being boiled, which is very good, and it will become more and more fragrant when it is braised in oil.

As for the ore rat meat, there is no need to worry.

After the water is boiled and softened, it is put into the dry stir-fry, which will make the meat more fragrant and not too soft.

The sweet and sour fish was put away directly, and the longer the stewed lamb bones were used to boil the soup, the better, and the soup would be more flavorful.

As for lamb shanks, lamb hooves will become easier to eat, and will not become too hard to bite off.

Waiting for Bubu to start cooking, Su Yu was also waiting beside him, and stopped when the cooking was almost done.

Put away the stewed ore rat meat, and put away the fish stew first, just cook enough.

And the dishes that are all stewed and dry-stir-fried in oil will need to be heated later.

Keep the temperature so that the oil does not condense due to cooling.

After processing, put the lamb bones and continue to stew the soup.

Su Yu walked to the dining table and sat down, poured out a glass of air grape juice and took a sip.

"Are you all ready? Su Yu."

"It's ready, wait for Boo Boo to prepare the food and then start eating."

"It's been a long wait."

"Don't worry, just sit down for a while."

"I'll go inside and have a look."

"good."

After Pujin nodded, Su Yu walked over to Melk's workshop and looked at the two Melk's who were sharpening their knives.

It does feel like a bit of a work nerd.

Seeing the same, Su Yu continued to walk back to the dining table to sit down and rest.

Drinking juice and looking at Boo Boo who is cooking.

Having festivals is the shadow of my mother-in-law's cooking, so study it carefully.

In the future, maybe I can become a chef like Grandma Chaoyue Jie.

"Su Yu, do you have any curry powder?"

"Curry powder? Yes, do you want to use it?"

"Yes, I'm going to make some fish curry."

"Okay, I'll prepare the corresponding materials for you."

Su Yu went over and took out the required materials.

"It's really good ingredients, so you can make a delicious fried fish curry."

"Why do you suddenly want to make curry? Boo Boo."

"Because the master has made fish curry for me before, it is delicious. I just have such ingredients and try to make it."

"Then I look forward to your cooking."

After Su Yu answered, he went back to the dining table and sat down to wait. Anyway, the bones of the sheep had to be boiled to make a better soup.

"My dishes are ready, I kept you waiting for a long time."

"It's ready for dinner, grilled fish nigiri sushi, and this fried fish curry rice."

"We can eat."

"Okay, let's start serving."

"Pukin, you can call Kui and Melk."

"no problem."

After chatting, Su Yu set up the stove and set up the stewed ore rat meat and fish pot, and simmered on low heat to maintain the temperature.

Set out the cutlery and the rest of the dishes.

"Would Boo Boo make some dipping sauce?"

"No need, all the dishes I cook are delicious."

"However, for sushi, you can get some soy sauce and wasabi.

"Then leave this to me."

After Su Yu finished speaking, he prepared two dipping sauces for each person. .