People Are Food Hunters, Starting With Magic Skills

"Walk slowly, I'll go see if Toriko has found dinner.

Shi Meng said and got out of the car, closed the door and walked towards the cab.

Hearing Shi Meng's words, the corner of Su Yu's mouth twitched.

Toriko really had a wild life.

Fortunately, with BB corn, he has achieved food freedom.

No more running around all day grabbing ingredients.

BB Corn According to the plot, let Toriko find it by himself.

It is not very good to pluck the seedlings to encourage them to grow.

Thinking in my heart, I walked towards the seafood market.

Now when the fishing boats return in the evening, it is the best time to buy fresh seafood.

He has gone to buy seafood many times, and he is already familiar with this information.

The seafood caught in the evening was either frozen and sent away, or sold on the spot.

Only a part will be kept for sale in the early morning of the next day.

So if you want to eat fresh seafood, now is the right time to go to the port.

When I came to the port, I saw many fishing boats coming back and unloading their fish.

Many people with the same purpose as Su Yu have already followed the returning captain to discuss the price of ingredients.

Su Yu walked around to check the unloaded fish.

There are quite a few merchants who have already placed signs on the side and started to receive the goods.

There are also some fishermen who directly set up street stalls to sell fish.

All of a sudden, the whole pier was extremely lively.

Su Yu walked slowly to inspect the fresh catch.

After shopping around, buy some commonly used oysters and shellfish.

There are also some ingredients that have not been seen before, such as big red octopus, mantis lobster, and centipede squid.

Mantis lobster is like an enlarged version of the ingredients of Pipi shrimp, like a combination of big lobster and Pipi shrimp.

It is a sweet and delicious ingredient with the taste of Pipi shrimp and the amount of meat of lobster.

The Big Red Octopus is a large half-meter-tall octopus, nothing special about it except its size.

It seems to be a good ingredient for making octopus balls.

Centipede squid is a squid with many tentacles, densely packed with small tentacles.

Stir-fried, the spicy taste will be delicious.

These tentacles would be delicious when grilled.

After checking the newly purchased ingredients, Su Yu walked towards the hotel.

These three new ingredients, together with the previously purchased seafood suitable for barbecue, are enough to eat.

For him, the collection of new ingredients is very good. Although there are no rewards for discovering, there are rewards for the dishes that are made.

After buying seafood, go to the gourmet market to purchase some side dishes and condiments that will be paired with mutton later.

There are also some ingredients needed for pastries made of golden dough.

After purchasing, you can go to the hotel with the ingredients and start simple processing.

After processing these shellfish, process three new ingredients.

After a quick cleanup, the oysters, meretrix and flower clams are also grilled.

I'm taking some to fry, and fry the fried shells with a spicy taste.

The shellfish dishes are ready, and some fresh fish bought are taken out.

After removing the internal organs quickly, the small bamboo fish is marinated, wrapped in egg custard and deep-fried.

Then grill some saury, and deal with these common seafood.

Started with octopus stir fry, a pepper stir fry.

Squid tentacles are skewered and grilled, and the meat is deep-fried to make squid rings.

The last mantis lobster, fifty cut in half, was grilled with chili and garlic.

Fifty perfectly shelled, perfectly peeled mantis lobsters.

Make salt and pepper shrimp directly.

"The seafood cooking is done, let's deal with the golden wheat dough next."

Su Yu looked at the dough on the other side. The dough has fermented into a giant dough more than ten meters high.

A smiley face can be seen on both sides of the dough.

"It seems that my kneading skills are good."

Su Yu smiled and walked over to make some steamed buns with the fermented golden dough.

Use the quarters to make a batch of buns.

Combined with rainbow steam oven and blowfish whale steamer to increase the deliciousness, the taste must be good.

Steam the buns and cook a pot of bliss rice.

If you use golden wheat flour as the main dish, you don’t need to cook too much bliss rice. It’s the place to make a pot of comet fried rice.

Just a taste of the bliss rice.

The comet fried rice made with fragrant sweet rice is already delicious, and the blissful rice just adds some special effects on the basis of fragrant sweet rice.

After the rice is cooked.

Su Yu walked over and threw the pork tenderloin he bought into the meat grinder to grind.

Prepare to use the remaining dough to make some meat buns, xiao long bao, char siu bao.

It's still better to eat noodles with meat, as for ramen, just forget it.

It takes a lot of time to cook the broth.

Let the meat grinder grind the meat, and Su Yu skewered some of the remaining meat and grilled it into char siew.

Then take it off the bamboo stick, chop it into minced meat with a knife, and wrap it quickly with the prepared dough.

It is made into char siew buns made of golden wheat.

Put the char siew buns aside and look at the steam oven on the other side with colorful smoke.

The steamer on the top of the steamer seems to come alive, with the hot air surging, you can see the puffer whale swimming on the wall of the steamer.

"It's really a special kitchen utensil. With this firepower, it takes a lot of time to steam."

Su Yu glanced at the steamer in front of him. According to the skill analysis of God of Cookery, the bottom layer takes the shortest time to cook.

...asking for flowers...

The higher you go, the longer it takes.

That's good too, just replace one basket after another with new noodles for steaming later.

Get the pork buns ready, go over and take out the minced meat from the meat grinder.

Divide the ground meat into two portions.

Su Yu cleans up some side dishes.

After cleaning up the side dishes, cut some chopped scallions and scallions and throw them into a portion of the minced meat and stir.

This is used to make the stuffing for meat buns.

As for the meat filling of Xiaolongbao, in addition to adding chopped green onion, add some golden radish.

Two kinds of combinations make a new minced meat, ready to add some seasonings to the minced meat and stir.

Marinate the minced meat and walk over to check the cage.

Take out the steamer at the right time and take out the golden steamed buns.

After replacing all the steamers with char siu buns, put the char siu in the package and steam.

After changing the food in the steamer, put away the steamed buns.

0....

Although looking at the exaggerated dough, the food made is not enough for them.

After the char siew buns were steamed, Su Yu went over to wrap the buns and Xiaolongbao.

Then go over to check the status of the blissful rice, wait until it is cooked, pour out the blissful rice and let it cool.

Take out the bliss rice and put it away, then go back and take out the steamed pork buns, and replace them with meat buns for steaming.

Steam the meat buns, go back and chop some vegetables, and prepare some fried comet fried rice made with bliss rice.

After frying the fried rice, put it in a pot.

Came to the kitchen counter to cut some side dishes for the mutton that will be cooked later.

After cutting the side dishes, take out the right char siew buns, and then replace them with steamed buns and put them in for steaming.

After the steamed buns are put in.

Su Yu picked up his mobile phone and made a call to Shimeng.

"Ten Meng, is there mutton in the country?"

"I was lucky, I got a black short-haired sheep, the kind that doesn't smell like mutton.

"Is the mutton old? It's still tender."

"Although the sheep is not small, and the whole sheep weighs 1,500 catties, the meat of this breed of sheep is quite tender."

"Okay, I'll go over and have a look later."

"By the way, is Toriko going there?"

"He's already here with me.

"Okay, I'll be there soon."

"Shall I drive to pick you up?"

"Alright, you can come to this seafood clam hotel.

"Okay, I'll go now."

"Wait, I'll call you when I get there."

"good."

After Su Yu answered, he hung up the phone, took out 100% white apple juice and drank it leisurely, and waited for the last steamed bun to be steamed. .