People Are Food Hunters, Starting With Magic Skills

"That's it, it's decided, we must order delicious appetizers when the time comes.

"It's time to call Uncle Mansam, that uncle will be happy to order some appetizers.

Toriko propped his face in one hand, thinking.

Looking at Toriko's expression, Su Yu scratched his head, it seemed that Toriko's expression felt like he was thinking about a banquet again.

"I haven't tasted the shark's fin wine of the blowfish whale yet, so count me in then."

"good."

After chatting for a while, I came to the food wholesale market.

Su Yu followed Shi Meng in and put the ingredients in the freezer.

"When will the party be held later?"

"Later, let's start at seven."

"I have no problem."

"There is plenty of time at that time, I will deal with these ingredients first."

"I'll go back and prepare the dishes first, see you later."

"By the way, Toriko, is your snowflake cow going to be roasted for you?"

"You take it to bake, I can't bake it well."

"Remember to bake it deliciously."

"Okay, then I'll bake."

"Give me the golden ostrich egg."

"I'll take it home and let Komatsu cook it.

"good."

Su Yu finished speaking and took out the golden ostrich eggs in the foam box to Toriko.

"Okay, I'll go to Komatsu to have a look now." 31 "There should be no guests now, I'll ask him to cook this golden ostrich egg."

"Toriko, since you're going to Komatsu's place, come here and send him the ingredients he wants.

Jumu looked at Toriko and waved.

"oh."

Toriko nodded and walked over.

"You talk, I'll go first."

"See you later, Su Yu." X2

"See you tonight."

After saying goodbye to the two.

Su Yu left the gourmet wholesale market.

Stretch and walk towards the hotel.

"Hey, Smail, what's the matter?"

"I'm going to call it a day tomorrow, and I've sent some green plants for you to put in."

"Come and have a look tomorrow, if there are no other problems, I will pay the construction team the final payment, and then leave.

"Tomorrow? I see."

"Okay, let's stop here."

After chatting and hanging up the phone, Su Yu put away the phone.

"It's finally finished, the house in this world is finally done."

"Comfortable, no need to stay in a hotel."

Su Yu raised the corners of his mouth, stretched himself and continued walking towards the hotel.

Go back to the hotel room and come to the space farm.

Brew a pot of corn silk tea first, then step aside to make the sauce.

Brush the prepared ingredients with the sauce, and put them all on the super barbecue grill.

"Kitchen utensils that can be resized are convenient."

After putting all the ingredients on the grill, add some goji berries, red dates, and ginseng to the remaining blood pigeons to stew.

After cooking all the cleaned ingredients.

Su Yu took out two snowflake cows packed in wooden boxes and took them to the pool to clean them up

After cleaning up and brushing the snowflake beef with sauce, put the whole thing on the grill.

The whole meat of this kind of beef is snowflake meat, and it is delicious to put it directly on it and roast it whole.

It just needs to be handled with a little bit of flavor to be delicious.

"Just roasting, the meat inside will not be easy to taste, let's make some sweet and sour sauce.

Su Yu propped his face on one hand and thought, then came to the side and began to make a large pot of sweet and sour sauce.

This sauce can relieve greasiness, and it can be eaten with barbecue to eat more.

As for the taste, you can eat it directly.

Anyway, people with gourmet cells will not feel nauseous no matter how much they eat, and greasy food can be ignored.

But as a gourmet, he still has to pursue the taste.

Get the roasted whole cow of Snowflake Cow.

Su Yu cut up the cleaned beef offal [take it to the side and put it into the casserole together with the offal of the mushroom pig with ten grass flavors to make a salty and spicy offal stew.

"Okay, how to make this mushroom pig."

"Pig knuckles, get braised pork knuckles and braised trotters."

"This kind of meat is easy to absorb the sauce, easy to taste, and it tastes better when cooked.

"Then the ribs are grilled with the skin on, and the tenderloin is left for Komatsu."

"Take care of the pig's head and tail, too."

"I remember that there was a delicious roasted pig's head on a food show I watched before."

You can try it, the skinned pig's head is brushed with sauce and grilled.

After it was done, Su Yu cut off the pig's scalp and fried it before frying it out.

Pig tails are made into a sweet and spicy steamed dish.

After deciding on a new dish, start making it.

An hour and a half has passed since the busy work.

"It's easy, it's more convenient to barbecue."

Su Yu looked at the delicious roast chicken and roast duck.

There are also giblets skewered with heart and liver.

"The dishes are all ready, except that the soup is still boiling, and the pork knuckle and trotters are still simmering, so there seems to be nothing to do.

"It's a bit monotonous to eat roast duck directly. Cut off the meat and eat it with bread."

"Make some duck rolls."

Thinking about it, Su Yu took out a bag of plain flour and began to mix and knead the dough.

Slices of oily pancakes were quickly made, and Su Yu put the finished pancakes in a plate.

Then go to perfectly cut the meat of the roast duck and put it on the plate.

"I still lack side dishes, go get some green onions to shred, add some raw onions and cucumbers to match.

After thinking about it, Su Yu went to turn the fire down to a low fire.

Leave the space farm and go outside, walking towards the gourmet market.

"I knew I could get some plum and jade green onions from Shimeng. Forget it, he doesn't have onions and cucumbers there, so I have to go to the gourmet market to buy them."

Thinking about it, instead of going to the gourmet wholesale market, I went directly to the gourmet market to find a vegetable shop to choose vegetables.

Sweet onions, musical cucumbers, white jade scallions, after selecting the ingredients.

Su Yu went to choose some ingredients and bought some ingredients to be used with the sauce.

Return to the hotel after purchase.

Start processing.

White jade scallions are big wishes with more white stems and fewer green leaves.

There are more shredded parts that can be used. It tastes sweet and slightly spicy when eaten raw, and has a crisp taste. It belongs to the most suitable variety of green onions for raw consumption.

Plum jade scallions are scallions with a bit of plum sourness, sweet and sour taste.

It is also a suitable side dish with roast duck rolls.

After shredding several side dishes, Su Yu mixes a sweet noodle sauce and a sweet and sour sauce.

Once you're done, put the food on a plate.

Make yourself a roast duck roll with sweet and sour sauce to eat.

"Make roasted duck roll with candied fruit, get a reward: equipment strengthening stone X10."

"tasty."

The most important thing is the sweet taste, there is also a slight sour and salty taste, the aroma of barbecue, the crunchy taste of musical cucumbers, and the raw onion and raw scallions are also crunchy when chewed together. "

Several side dishes are matched together, so that the originally dry duck meat does not taste dry.

Paired with the soft and salty flavor of the burrito, it tastes even better.

"The braised elbow is also ready."

Smelling the aroma, Su Yu quickly finished a roast duck roll.

When I came to a casserole, I opened the casserole and looked at the pork knuckles and trotters that had turned brownish red inside.

"Perfect pork knuckles are cooked soft enough, and the trotters are also cooked.

Take out the stewed pork trotters.

Stir-fry with scallions and peppers later.

The taste will be a little better, and it will be more refreshing if you add a little spiciness.

I thought about cutting up the pig's trotters and frying them, and frying a few pig's trotters.

After frying a plate of hot pepper pig's trotters.

Walk over to take a look at the boiled blood pigeon soup.

"Delicious, and ten equipment enhancement stones, really good."

"The meat of the blood pigeon is also cooked to the point where it can be easily picked up."

"It's ready."

Put away the prepared soup, and Su Yu put away the braised rice.

After putting it away, Su Yu took out his phone to check the time.

"Five thirty, it's quite early."

"Go and see those creatures."

Thinking of Su Yu in his heart, he walked towards the place where the Mushroom Pig and the Syndurilla Cow were released.

Watching these creatures are eating plants like cheese grass.

No wonder I didn't go to his side to bother him.

Two great draft horses stand resting on a meadow of strange vegetation. .