People in the Far Moon: Starting a Food World

In three days, Li Xuan only used one-twelfth of the time to complete the two-course practice, and I have to say that this speed is still good.

At the same time, Li Xuan is also becoming more and more confident, and sure enough, he still has a talent for a hundred million chefs, I, Li Xuan, a talented chef!

"Come on, finish the !! in one go".

Next is the basis of the hot dish of shredded pork with green peppers, which is Li Xuan's knife work.

Because the first level of cooking shredded pork with green pepper is that the three shreds of green pepper, shredded bamboo shoots, and shredded pork should be the same size.

What to do next, one word, practice!

For the next four hours, the only thing in the kitchen space was the rhythmic and endless sound of chopping vegetables.

Four hours later, looking at the three neat pots of shredded green peppers, shredded bamboo shoots, and shredded pork in front of him, Li Xuan felt full of achievements.

"Gourmet cells are really good helpers for chefs!!".

Li Xuan once again praised the food cell, fortunately, he first awakened the food cell and then entered the kitchen god space, otherwise this efficiency would not only be greatly reduced.

The principle of sharpening the knife and not cutting wood, is indeed very correct.

If Li Xuan's previous situation was to train the knife skills to this level so quickly, let alone four hours, forty hours might not be possible.

Of course, now Li Xuan's knife work has only reached the point of perfection in shredding, and other aspects still need to be exercised, which is also what Li Xuan needs to continue to strengthen later.

After all, he was not a professional chef in the first place, and he did not systematically train the basic skills of various chefs from an early age, so Li Xuan suffered a lot in this area.

But it doesn't matter, as Li Xuan's strength grows, the progress in this area will get faster and faster.

Like a chef in the world of small masters, he is also a good fighter, and he really can't become a good chef without any martial arts.

The most important thing about being a chef is that little talent, at least to make sure that you don't cook dark cuisine.

No way, some people are not naturally suitable for cooking, obviously follow the tutorial step by step, accurate to the weight of the seasoning, the time of frying out of the pot, it looks very good, but the taste is...

The rest, as long as you practice slowly, will be much better in the end.

In addition to the three side dishes above, there is also a key condiment for shredded pork with green peppers, which is overcooked persimmons.

Overripe persimmons are at their sweetest, and it is an innovative idea to peel and core the persimmons and press them into a paste instead of sugar.

Once the ingredients are ready, the next step is to stir-fry.

Put a lot of oil in the pot, first put the most difficult shredded bamboo shoots in the boiling iron pot, put in the pickled shredded meat after a slight stir-fry, and drain out the excess oil when it is fried for six or seven medium cooks, so as to avoid too much oil causing the taste of the dish to be too greasy.

Then add shredded green peppers and stir-fry quickly, and finally add persimmons, soy sauce, white powder, salt and other seasonings, out of the pot!

After the previous practice, Li Xuan did not overturn too much on this dish, and the first completion was qualified.

The rest is continuous improvement, such as the stir-fry of the three threads, the amount of seasoning, especially the amount of sweet and salty flavors, which has to be experimented little by little.

Therefore, a large amount of experimental data appeared again in the tablet tablet on the side.

Two hours later, Li Xuan opened the lid again, good fellow, this time the golden light appeared again.

"Green pepper shredded pork (93%)

".

This should be regarded as Li Xuan's recipe with the second highest degree of completion at present, no way, 95% of the completion of the golden egg fried rice is there, although Li Xuan liked to eat egg scrambled in his previous life.

At present, the order of completion of Li Xuan's three dishes is 95% of golden egg fried rice, 93% of green pepper shredded pork, and 91% of fried green cabbage.

Unconsciously, Li Xuan has been entering the kitchen god space for half a day and twelve hours, and originally thought that the three-day kitchen god space was not enough, but now it seems that it is safe enough for Li Xuan to learn the five dishes he drew and reach the level of glowing cuisine.

Li Xuan also planned that this practice would end here, but what he still had to do before leaving was to taste it.

The first two dishes increased Li Xuan's food cell awakening by 6%, so this one should not be less shredded green pepper meat with more complex and diverse flavors.

Li Xuan sandwiched a chopstick of shredded green pepper meat, a chopstick naturally contains three threads, bite down, and the taste of each bite is different.

The crispness of the vegetables, the tenderness of the meat, and the natural sweetness of the persimmons go well with the shredded bamboo shoots and green peppers.

Another gobble-up, and by the time Li Xuan left the Kitchen God Space, his attribute panel had already changed to the following.

Name: Li Xuan

Chef Star: Two-star chef

Gourmet Cell: Level 1 30%.

Food Demon: None

World of Gastronomy: Hankrilla Island (7%)

Recipes: Golden egg fried rice, magic mapo tofu, stir-fried green cabbage, shredded pork with green peppers, beef stew with red wine in Burlangen

Props: A regular kitchen knife

Super Backpack: Roasted Whole Pig, Roast Suckling Pig, Roast Meat, Mushroom Marshmallow, Inaoli Grass, Pasta, Trumpet Lion's Mane Cake, Wilderness Tofu, Sundries

Subsystems: Automatic Dismantling and Processing Machine, Super Backpack, Lottery System, Kitchen God Space, Dimensional Restaurant (not unlocked), Food World (unlocked).