People in the Far Moon: Starting a Food World

When the last guest left, Li Xuan roughly cleaned up and handed over the rest to the system.

Although he was not tired after a busy day, he still had the smell of oil smoke on his body, so he took a hot shower, threw his clothes into the washing machine, and lay on the bed Li Xuan had time to look at today's earnings.

Today, the sum of the day's consumption at noon is 35,000 yen, and then the turnover contributed by other guests is 30,000 yen, so the turnover on the first day of today is 65,000 yen.

It's not bad, it's only the first day, it should be said that it's just a night's turnover, just to maintain this turnover, you can have a turnover of almost two million yen a month, which is very good, even if it's not a net profit.

Not to mention that there will be more customers in the back, and the dishes will be more complete, so the price will naturally not be low, so the turnover will not rise

In fact, Li Xuan doesn't care very much about money, or it shouldn't be a shortage of money, the money is mainly used by Li Xuan to use it for lottery and exchange for the kitchen god space.

There is no rent on a daily basis, eating and drinking are in the store, in addition to some daily water and electricity bills, the bulk is the purchase of ingredients, but this cost will be recovered from customers.

"Dididi".

The prompt sound on the washing machine disrupted Li Xuan's thoughts, and he got up to dry his clothes, because the ingredients were still enough for tomorrow, and there was no need to place an order for purchase, so Li Xuan rested after playing the game a little.

"Another sunny day!".

Li Xuan opened the door of the store, looked at the blue sky and a few white clouds wandering around with the wind, and was not in a hurry to enter the store, it was still early before the opening hours, so he pulled a stool and sat outside lazily basking in the sun, promoting the absorption of calcium in the body, and also making himself happy.

When Tian Suohui was more than ten meters away, he saw Li Xuan sitting at the door of the store, holding a carrot and a small carving knife carving there unhurriedly.

The proficiency of the knife is to be accumulated slowly in daily life, so while basking in the sun, Li Xuan carves things at the same time.

This is also his first time carving, so it's understandable that he can't carve something in a normal shape.

"Click, click".

Seeing that Tian Suo Hui was coming, Li Xuan stood up, put the strange-shaped carrot in his mouth and swallowed it in a few bites, and completely destroyed the corpse.

"Come on, let's go, let's go in and prepare the ingredients for today. "

Li Xuan put the chair back in place and entered the kitchen with Megumi Tanso, who had changed into a chef's uniform.

It's not that Li Xuan is lazy and wants to wait for Tian Sue to come before pulling her to be busy, but he is deliberately waiting for the other party.

When the two of them were chatting yesterday, Li Xuan found that although Tian Sue was also a two-star chef like himself, he was still a little weak in some aspects.

In terms of ingredient matching and flavor harmony, Tian Sue does a good job, but because he is not a Chinese chef like Li Xuan, Tian Sue is a little lacking in knife work.

Although the temporary knife work does not have much impact on Megumi Tadoko's cooking, it will definitely have an impact in the later stage, and instead of going to the back to practice temporarily, it is better to take advantage of the time now and take precautions to exercise first.

It is said that they want to teach Tian Suohui something, and naturally it is impossible to let the other party be a waiter outside all the time.

Chefs are very similar to other industries in that they don't practice their hands for three days and don't read oral skills for three days.

If a chef does not practice for a period of time, his cooking skills will not necessarily decline, but there will be a familiar process to get back to work.

So when he wasn't busy and outside of business hours, Li Xuan let Tian Sue be in the kitchen as much as possible.

Usually when I was in school, most of them were practical classes, and the ** part of the knife work was still on my own, and now I have Li Xuan on the side to guide, of course, it is better.

Because Li Xuan has just practiced in the kitchen god space, he still understands some problems and tips very well.

What Tian Suo Hui practiced was naturally the processing of shredded green peppers, shredded bamboo shoots, and shredded pork used in shredded green pepper meat.

Without Li Xuan's strong physical fitness and control of his body, Tian Sumi's progress can only be accumulated slowly through practice.

Li Xuan is not in a hurry, unlike those parents who helped their children with their homework in his previous life, it can even be said that Tian Suohui's talent is still good, after all, normally this is the speed at which a person improves.

As for myself, I'm sorry, I don't need to explain my open life!

Although the business hours are 11 o'clock at noon, it is not really time for lunch, so there are still no customers in the store.

And Tian Sue came to the store at ten o'clock, and Li Xuan also asked her to stop an hour later.

Practicing for too long still has an impact on the opponent, especially the still developing Tian Sumi, just appropriate, knife work is actually just to form a muscle memory.

So don't rush it, it's still about a month before the start of school for Tansho Megumi.