People in the Far Moon: Starting a Food World

I have to say that these three dumpling dishes have different treatments for dumpling skins, Phoenix Jade dumplings add spinach powder, and Thang Long dumplings use two skins: dough skin and rice roll skin.

In order to make the fried dumplings crispy except for the lower part of the fried dumplings, the other parts are still pink and smooth, and the potato powder should be added when kneading the dough.

There is also a different idea in the filling, take out the pork back fat soaked in red oil in the front, cut it into small pieces and add it to the meat filling, as for why you say this, it will be mentioned below.

When the dumplings are fried, they are made with crushed pork bones, and this broth is rich in pork bone marrow and flavor, and when heated, it is browned and exudes a unique fragrance

In other words, the DNA is moving, and when we smell it, we have a desire to eat it in our minds.

The use of dashi is not only to make the word fragrant perfect, but more importantly, the broth will seep into the dumpling skin during the frying process, so that the original bland and tasteless dumpling skin will also have a taste, so there is no need to dip in the sauce.

Seeing that the system prompted that the completion degree had reached 90%, Li Xuan couldn't wait to sit down and start tasting this fried dumpling, the aroma just now was really tormenting.

The first thing that comes into contact with the teeth is the dumpling skin, the lower part of the crispy dumpling skin, but the other parts are pink and tender, the two different textures make people have a contrasting taste, and they will not feel dry because of eating too many fried dumplings, and the taste of this broth is integrated into it, such a dumpling skin can be said to be the most perfect dumpling skin that Li Xuan has ever eaten.

The dumpling filling is also unusually soft, and each bite has a full sauce, like a soup dumpling, which is different from the usual dumpling filling, because the pork back fat marinated in red oil is added to the filling, and when heated, it will spread evenly in the dumpling filling, just like adding meat jelly to the soup packet.

The slightly spicy flavor gently stimulates the tongue, making you can't help but take one bite after another, one after another, no matter how you eat it, you can't feel enough to eat, and you can't stop eating.

Li Xuan, who had completed the task and satisfied his appetite, was thinking about the problem of dumpling filling just now.

It's not that the current dumpling filling is not delicious, but the ability is too little, and they all use ordinary ingredients, and Li Xuan is wondering if he can change them to ingredients in the food world.

Like the Phoenix Jade Dumplings and the Little Master Fried Dumplings, Li Xuan can use Hankrilla bird meat to replace the original meat.

The Hankrilla bird meat is rich in flavor and juicy, and if you think about it, it is rated as a fat-rich tuna.

The more Li Xuan thought about it, the more he felt that this method was feasible, and he couldn't help but get up and make a portion of jade dumplings and fried dumplings, and sure enough, it was more delicious to eat, and the completion of the system prompt was also improved a little.

As for the Shenglong dumplings, Li Xuan currently does not have the magical ingredient of shrimp in his hands, so he can only replace it after he has it later, and he thinks that the protein gem shrimp in it is quite suitable.

However, these special versions are all eaten by Li Xuan himself, after all, there is a lot of energy contained in the ingredients of the food world.

This is also a more important question, the energy contained in the ingredients in the food world is at most just a feeling of support for people in the food world.

After thousands of years of reproduction, they basically have the existence of gourmet cells in their bodies, it is just whether they have awakened or not, so they can absorb these energies.

For the halberd world, they are all ordinary people, and if they are eaten like people in the food world, they will definitely not be able to eat it.

Therefore, when Li Xuan extracted the ingredients in the food world, he dispersed the energy in it by ten or nine points through the super backpack, leaving only the level that ordinary people could absorb and would not be blown up.

This is also when I was worried about this problem, the system told Li Xuan that the super backpack still has this function, and it only needs Li Xuan's mind to move, and there is no need for other operations.

Li Xuan doesn't want to open a store and take his life, but this is just to the outside world, if it is himself, then he definitely doesn't need it, otherwise he has to eat how much to feel full and improve the awakening of food cells.

The problem was solved, and he added three more dishes and two magical ingredients, as for the Nishiki Sushi Stone and Lily of the Valley cherry, Li Xuan took out a little bit and tasted it.

After the brocade sushi stone was cracked, it was filled with pleasing and delicious assorted sushi, Li Xuan ate it, and it tasted good, as for whether to sell it later, let's talk about this.

The lily of the valley cherry is a superb cherry, so named because it blooms like the lily of the valley and has different colors, like lily of the valley flowers, and the round cherries are like pearls.

Li Xuan didn't eat much of the assorted sushi, but he ate a lot of lily of the valley cherries, and the fruits after the meal were also rare to draw fruit-based magical ingredients.

Even if you get the soda watermelon before, you basically use it to squeeze the juice, except for the sweet whole fruit, this is the second fruit that Li Xuan has eaten.

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