People in the Far Moon: Starting a Food World

When Megumi Tanzo came to the kitchen the next day, he found that there was suddenly a lot of Bryagen wine and beef tendon meat in the kitchen.

"Brother Li Xuan, do you have a new dish again?"

It's been a while since Li Xuan took out the three dishes of Yunlong fried shrimp, and according to Li Xuan's efficiency, he should also withdraw from the new dish, so Tian Sui asked so.

"No, didn't you already learn the magic mapo tofu dish yesterday, and this is the ingredient I want to teach you for the next dish today. "

Li Xuan's answer was something that Tian Sue didn't expect at all, originally thought that today's practice would be to choose between black-bone chicken stewed rice or cloud dragon fried shrimp and imitation crispy barbecue, but he didn't expect it to be a new dish.

"What I'm going to teach you today is a French cuisine, Bryangun's beef stew with red wine, after all, you are still in school in Yuanyue, you still need to learn more dishes from other countries to broaden your horizons, not just limited to Chinese food and Japanese food. "

Earlier, Tian Sue was also curious about why Li Xuan had a new dish but was not on the menu of the store, and when she heard that it was French cuisine or Blyagon's red wine beef stew, she knew why, and it was not suitable in three words.

Li Xuan, after all, is still a Chinese restaurant, focusing on Chinese food, and such a French cuisine is a bit abrupt and nondescript, so it is simply not launched.

Although it was not launched, it did not affect Tian Sue to learn this dish, and Li Xuan was also right, this dish Tian Sue had learned this dish when he was in school before, but he only learned the recipe and did not really make it.

As one of the most basic French dishes, the process of making it is naturally not too painful.

Soak the beef in water, remove the myoglobin, then blot the water with kitchen paper, marinate the beef in red wine, no, here Li Xuan uses honey and pineapple juice.

Li Xuan saw the question in Tian Suhui's eyes, and explained: "According to the original method, it is enough to marinate beef in red wine, but why I added honey and pineapple juice is to add the flavor of beef." "

"Honey contains proteases that break down proteins, and pineapple juice makes the meat soft and tender without taking too long to simmer. "

Hearing Li Xuan's explanation, Tian Suhui silently wrote down this little knowledge point in her heart, and she knew that in Yuanyue, many times it was such a small skill that could make her stand out from the encirclement.

At the same time, there is no foolish question about whether not following the recipe will not taste so good, which a slightly smarter chef would not ask.

Fry the beef on all sides in butter until it is caramelized, pour in the original marinade, add carrot cubes and soy sauce to simmer, and then prepare the side dishes.

The cabbage is boiled in boiling water, the mushrooms are cut in half, fried until golden brown, the beef is almost ready, the lid is opened, the juice is reduced, stewed until the sauce is thick, the beef is taken out, the mushrooms and cauliflower are placed on the plate, and the sauce is poured over.

Beef stew in Bryagon's red wine, complete with !!

"Try it and see what difference I've improved. "

Li Xuan handed the knife and fork to Tian Sumi, and the first thing Tian Sohui did when he took the knife and fork was to use the fork to press the beef, because the time for Li Xuan to stew just now was far less than the time in the cooking, although there was honey and pineapple juice, but everything was to speak with facts.

With a gentle press of the fork, the tender beef seems to be able to pop the fork open, this amazing softness, Megumi Tassho tried several times without believing in evil, but every time it was the result.

Cut another piece of beef, the tender beef in the mouth directly turns into beef juice and sweeps the whole mouth, and the aroma of honey makes people feel as if they are about to melt in the honey pool, but because of the addition of pineapple juice, the slight sourness makes people sweet but not greasy, and the unique fruity aroma also gives this dish another taste.

"Well, okay? I'll teach you this dish when I'm done." "

This dish is actually not difficult, Li Xuan also experienced it when he was studying before, the main thing is that he needs to wait when he stews, and the remaining side dishes are handled by Tian Sue with ease.

With the leadership of Li Xuan, the great god, Tian Sumi's trumpet can be said to be in a crazy promotion, Li Xuan took a look at Tian Sumi's information, and after she learned this Blyagen red wine beef stew, and with a little practice, she should be able to be promoted to a three-star chef.

As for Li Xuan, I'm sorry, he has been quietly promoted to the ranks of four-star chefs, and in addition, he has not fallen behind in the awakening degree of food cells, and now he has reached level 8.

Everything is progressing for the better, as for the issue of launching new dishes today, it is indeed time to launch new dishes, the three dumpling dishes drawn last time, Li Xuan only plans to launch the Phoenix Jade Dumplings.

The reason is naturally that three of the same dishes are a bit repetitive, and you still fight with yourself in the ring, so it is most appropriate to launch one.

Why did you choose the Phoenix Jade Dumplings, the first is that you have more experience than the other two dishes in terms of appearance, the phoenix that is soaring in the fire, the mediocre fried dumplings, and the special effects of the Shenglong dumplings need to be heated twice, Li Xuan can't everyone order a Shenglong dumpling to give people a round of performances.

The second is the complexity of the production, the fried dumplings need to be boiled into broth, and they need to be fried pot by pot, which is not counting the time of the previous bread dumplings, which takes too long.

As for the Shenglong dumplings, not to mention, there are two kinds of dough, and the shrimp head and dragon scales are carved, even if Li Xuan is efficient, he can't be busy, don't forget that he is the only one busy in the kitchen, as long as the Phoenix Jade Dumplings are kneaded in advance and the filling is prepared, the rest is not difficult.

In summary, only Chef Jidi's phoenix jade dumplings are the most suitable for sale as a dish in the store.

As for the two dishes of the little master, they can only be pressed to the bottom of the box.

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