People in the Far Moon: Starting a Food World

After drawing a new cooking recipe, of course, what you have to do is to learn it and eat it, Li Xuan believes that this dish is so huge that it can even feed dozens of people, and the cosmic big roasted wheat containing the entire life universe will definitely make his food cell awakening level go up a wave!

The familiar Douwei Field, but this time there is a little difference, that is, the huge round table in the middle of the Douwei Field, and the huge steamer and huge stove on the side.

That is, the kitchen god space can be expanded according to Li Xuan's ideas, otherwise such a steamer needs to be specially made.

Now you can make something out of nothing in the kitchen god space, but after Li Xuan learns this dish, it still has to be customized in the real world, not to mention anything else, such a huge steamer is certain.

As for the stove, I'm sorry, with the existence of systematic black technology, the fire of the kitchen stove can reach this level.

The table in the kitchen can also be spliced, and Li Xuan does not need to buy another table, and the system saves Li Xuan a lot of money in this regard.

Li Xuan first kneaded the dough for roasted wheat husk and put it aside to stand.

This time, the cosmic big roasted wheat needs to use the ingredients of the whole pig, and with Li Xuan's thoughts, a pig that was tied up by five flowers and was "humming" appeared in front of him.

Li Xuan plans to start by killing pigs, and in Li Xuan's opinion, a good chef should also be an excellent butcher!

At least to understand the structure and texture of the ingredients, of course, this is not required, but for Li Xuan, it is good to have one more skill.

With the existence of a super backpack, Li Xuan actually doesn't need to learn at all, no matter what kind of animal it is, just grab it and throw it into the super backpack and use the automatic decomposition system to solve it for you perfectly, without wasting a single bit, and the parts you want are completely decomposed for you.

But Li Xuan is willful, he just wants to learn, just like the saying goes, I don't have to use it, but I must have it!

Especially this kind of chef skills, Li Xuan is still willing and willing to learn and accumulate.

Far away, Li Xuan took the Bull Demon Knife drawn in the previous lottery, held the pig in his left hand, held the knife in his right hand, the white knife went in and the red knife came out, and the pig's blood flowed along the knife to the bucket prepared for realization.

Pig blood is also a good thing, leek pig blood soup Li Xuan did not drink less in his previous life, or used it to make pig blood sausage, it is also very delicious.

As for the very fishy raw pig blood, Li Xuan was insensitive to thank him.

"Whoa

, whoa, whoa!!".

Even though it was tied up, the pain still made the pig wail and struggle wildly.

It's just that Li Xuan's relatively slender palm is pressed on its body, no matter how much it struggles, it still can't break free, it's all useless.

As the blood slowly flowed, the strength of the pig's struggle was also slowly weakening, and Li Xuan even hung it up to let the blood flow as clean as possible, so that the quality of the meat would be good and not fishy.

Putting the pig's blood aside first, Li Xuan began to process the pig, hot water leg hair, and then divided it according to the parts, processed the internal organs, and so on.

"It's a pity that I haven't been able to draw Wren's fierce bull green dragon slash, otherwise it wouldn't be so difficult now. "

Li Xuan said while cutting, although there are many slaughtered and roasted whole pigs in the food world, Li Xuan is basically handed over to the automatic decomposition system to deal with.

Especially after harvesting the Bull Demon Knife and the level of the gourmet cell, you need to use the roasted whole pig to directly cut it in two, and directly cut off the pig's head of the roasted whole pig.

As for the fierce bull Qinglong slash, isn't it only possible to dissect cows?

I'm sorry, everything is connected, all are large animals, as long as you understand the structure, even larger cows can be perfectly dissected, let alone pigs?

In the past, Li Xuanji didn't kill much, but now he can continue to deal with killing a pig without changing his face, and he has grown a lot.

After the pig was processed, Li Xuan was about to start the !!

Stand the dough on top of your right index and middle fingers, then lift your left hand above your head and start to rotate your right hand.

Under the action of centrifugal force, the thickness of the dough became smaller and smaller as it continued to rotate, but the width became larger and larger, until the last sheet of roasted wheat husk, which was as thin as a cicada's wings and a diameter of more than ten meters, slowly fell from the air like a thin veil.

It's a pity that no one saw this scene.

The prepared ingredients are wrapped in siu mai in a pre-arranged order, and then steamed in a large steamer.

It's a pity that Li Xuan for the first time, the second time, the third time...

Li Xuan didn't know how many pigs he had killed, that is, in the kitchen god space, otherwise what kind of family, spending so many pigs, would there be a mine at home?

Looking at the 90% completion prompted by the system, Li Xuan had a feeling of tears in his eyes, and he was about to become an emotionless pig killer.

Li Xuan lifted the lid of the large steamer hard, still shrouded by the endless golden light.

The light dissipated, and finally a huge roasted wheat like a volcano about to erupt emerged from the steamer.

Li Xuan cleaned the bull demon knife used to kill pigs in front of him and after high temperature disinfection, he jumped hard, and the knife flashed suddenly, and cut two crosswise knives on the big roasted wheat, and the whole roasted wheat was divided into four equal parts.

This is achieved when you look at the unfolded cross-section of the siu mai, which looks like a marble.

The way to eat the cosmic roasted wheat is different from the usual siu mai, it is eaten by dividing the loose roasted wheat husk into small pieces, then sandwiching in the filling according to your preference, wrapping it and putting it in your mouth.

When wrapping the roasted oatmeal husk, the tenderloin, legs, shoulders, head, and sturdy leg meat should be fully beaten first, so that they can produce a delicious game when they are fully cooked, and the pork belly is also patted to make it fat like frost, so that the deliciousness of fat and fat can be fully developed.

The light taste, fluffy and fluffy softness is pork belly, chewy but not greasy pork intestines, strong pork trotter tendons, and meat that you like to eat with a silk-like skin.

Because a whole pig is used as the filling, the taste of the siu mai is so varied, and the universe of a living entity in this siu mai is shining, which is also the reason why it can meet the taste of most people.

I have to say that this cosmic big roasted wheat is indeed a great test of the chef's skills, wrapping the whole pig into the siu mai, fully reflecting the taste of each part, and not letting them string the flavor, retaining his own unique flavor, Li Xuan did spend a lot of time.

Eating this cosmic roasted wheat that wrapped a whole pig, Li Xuan felt his body cheering constantly.

Next, Li Xuan tried a wave of pork belly pork and roasted whole pigs, the barbecue-flavored cosmic roasted wheat and the pork belly-flavored cosmic roasted wheat were more unique in flavor compared with the original.

Relatively speaking, the two are more consistent with the pork belly pig, after all, the roasted whole pig has been cooked thoroughly, and cooking and steaming again is not as good as the taste of the pork belly pig, and its unique barbecue flavor was originally an advantage, but here it becomes a disadvantage, covering up all the tastes, which is not very good.

Li Xuan, who came out of the kitchen god space, found that he had been in it for almost two days, which was the dish that took the most time and energy so far.

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