People in Yuanyue: My leisurely daily life of opening a restaurant

Early morning.

Around seven o’clock.

On the bustling food street, there is a quaint little restaurant!

Although the restaurant itself is small, the interior environment is more comfortable than comfortable!

At this time.

The aroma was coming from the kitchen, but I saw Wang Xi, the owner and chef, cooking stir-fried beef!

He held the handle of the spoon in his left hand, shaking slightly, shaking the beef in the spoon.

And as the spatula keeps flipping, a rich beef aroma begins to radiate outward!

Pull!

Give!

Yang!

Flip over!

Pick up!

A complete set of actions that look agile, accurate and coordinated!

At last.

Plating, plating, and even more in one go!

……

Serve the stir-fried beef on the table.

Wang Xi, immediately picked up the chopsticks and clamped a small piece of beef, swallowing it slowly!

“Hey!”

“Well decent!”

“How did you cross it yourself?”

Swallowed.

Wang Xi, couldn’t help but stare at the plate of stir-fried beef in front of him a few times, helplessly sighed, and his thoughts gradually drifted away!

He was originally a chef and worked hard for many years to open a small restaurant!

With his superb cooking skills, strict control of the quality of ingredients, and the pricing of dishes is also quite civilian, the restaurant he runs is thriving!

And the gourmet dishes he makes are often well received by diners!

But.

Who would have thought.

Just this morning.

Wang Xi actually crossed over, and still crossed into the world of “Halberd Spirit”!

……

Speaking of the world.

It’s no exaggeration to say that this is a world where gourmet cuisine is everywhere!

Although it seems very, it is a fact.

If you don’t have strong cooking skills, it will be difficult to make your own world here!

And Wang Xi, who crossed over, is the owner and chef of this restaurant called [Manxiang Lou] at this time!

Initially.

For all kinds of bizarre and strange things he experienced, Wang Xi was very confused and frightened.

However.

Slowly.

He was relieved!

Think about crossing and crossing, anyway, the world of “Halberd Spirit” is full of food and dishes!

There doesn’t seem to be anything wrong with someone like him, who is a chef himself!

……

“Ding-dong!”

“The system is installing…”

“Ding-dong!”

“System installed successfully!”

“Ding-dong!”

“The system starts to boot…”

“Dingdong, the food system was successfully launched for the first time, and the host was detected as the owner and chef of the [Manxiang Lou] restaurant, and the newbie mission is hereby released, and the newbie gift package can be obtained after the task is completed!”

Well?

What is it?

System?

Newbie quests?

Suddenly, there was a constant tinkling sound in his mind, which stunned Wang Xi!

Then he quickly reacted, this turned out to be the golden finger he awakened after crossing over!

He has always liked to read online novels, and he is naturally familiar with this setting of system flow.

It’s just that.

When this kind of mysterious thing.

When it happened to him, he was stunned for a long time, and it was a little difficult to accept for a while!

“Ding-dong!”

“Do you do a beginner’s task: make a beef fried with green onions and sell it in 2 hours.”

Just when Wang Xi was still in shock.

The sound of the food system actually sounded again.

Beef fried with green onions?

Do you want me to cook like this?

The method of this dish is not very difficult!

It just so happens that now in the back kitchen of the restaurant, there is still some leftover beef and some toppings.

Thereupon.

Wang Xi thought a little, and then received the newbie task.

……

“Ding-dong!”

“The host has successfully received the newbie mission, please start preparing the relevant ingredients and ingredients, and complete a scallion fried beef in 20 minutes, and successfully sell it within 2 hours!”

“20 minutes?”

“Time seems to be a bit pressing!”

frowned.

Without saying a word, Wang Xi quickly took out some beef and ingredients in the back kitchen and put them on the counter!

After that, he tightened his eyes and began to prepare to make beef dishes with green onions!

Stir-fried beef with green onions.

It is a traditional famous dish in Shandong.

The meat is tender, charred and fragrant, and the green onion flavor is pleasant.

Perhaps because green onions can remove fishy, smelly and remove greasy feelings from dishes. Therefore, after stir-frying green onions and marinated beef, the beef is not only spicy and tender, but also has a faint green onion aroma!

Meantime.

The nutritional value of beef is very high.

That rich protein and amino acids are actually particularly good for muscle development and body repair.

Like those ethnic groups that often rely on beef in terms of eating habits, they usually look taller and thicker in physique!

……

At this time.

But Wang Xi, who saw Wang Xi in front of the cooking counter, directly threw up the sharp kitchen knife and cut the beef with a click.

Then, put the cut beef in a bowl, add an appropriate amount of pepper, potato flour, cooking wine, light soy sauce, oil consumption, vegetable oil and five or six ginger slices, then stir well and marinate for about 15 minutes.

Then prepare the ingredients, cut all the green onions and green peppers, and slice the ginger.

Subsequently.

Heat oil in a frying pan.

First stir-fry the green onions and green peppers until they are cooked in eight, then take out the ginger slices of the marinated beef and throw them away, re-oil the pan, pour the beef into it and start stir-frying quickly! This is the time to start turning the pot upside down

Mix the green onion oil and beef as fast as possible to bring out the compound flavor!

Then pour in a lost cooking wine, the temperature in the pot is already high, the pouring of alcohol will make the gas in the pot fire, aroma and heat rush to the face.

Seeing that the color of the beef begins to turn white, continue to pour the ingredients from the previous stir-fry into it and stir-fry together!

When all the ingredients are stir-fried on high heat, continue to stir-fry in a pan to control the heat to 1 minute!

At last.

Turn off the heat and serve.

So you can eat a plate of hot, spicy and fragrant beef with green onions!

……

“Ding-dong!”

“After identification, the host successfully completed the scallion fried beef within 20 minutes, please sell it within 2 hours!”

“Ding-dong!”

“The first special diner of the [Manxiang Lou] restaurant appears, and asks the host to try to conquer her with the dish of fried beef with green onions! Depending on the satisfaction of this particular diner, the rewards of the Starter Pack will vary, so please take advantage of this opportunity! ”

Well?

Special diners?

Wang Xi, who had just finished popping beef with green onions, couldn’t help but be slightly stunned.

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