People in Yuanyue: My leisurely daily life of opening a restaurant

Cauliflower!

The shape is very unique, like a delicate white flower, making people feel its purity and beauty! As the main ingredient of riceless fried rice, although cauliflower is not a high-end ingredient, under Wang Xi’s careful cooking, the aroma has become extremely rich!

Afterwards.

Dice the carrots, broccoli and shiitake mushrooms separately.

Pour coconut oil into a pan and sauté the broccoli and shiitake mushrooms.

Add a little coconut oil, pour in the crushed cauliflower and stir-fry, add a little shiitake mushroom water halfway through.

Finally, pour the cauliflower into the pot, add black pepper and salt, add the onion after the dish is cooked, and then stir-fry the egg evenly to get out of the pot.

So.

Rice-free fried rice that is appetizing and burdenless, that’s it!

……

“Okay!”

“This is riceless fried rice, please use it slowly.”

Subsequently.

A plate of golden cauliflower fried rice was brought to Qian Hinata by Wang Xi!

Although this dish does not use a single grain of rice at all, the aroma is extremely strong, and it has a strange and novel feeling!

Dry Hinata, just by glancing at it with the afterglow of her eyes, she felt incredible!

“Wow!”

“This… Is this really fried rice made with cauliflower? ”

“It’s amazing!”

“I’ve never seen such a dish in my life!”

The next moment.

Kanhyuga couldn’t help but exclaim.

……

In fact.

Cauliflower itself is a very common vegetable.

It doesn’t have much flavor on its own, so it is often enhanced by adding condiments such as meat dishes or garlic to enhance the flavor. But from the perspective of health preservation, it is a rare dietary therapeutic product, which has the effect of strengthening the kidney and bones, tonifying the brain and filling the pulp, strengthening the spleen and nourishing the stomach, and clearing the lungs and throat!

And the rice I eat now is all finely processed.

The original micronutrients of rice are gone, and all that remains is starch.

Such rice, compared with vegetables and fruits and grains, is “refined carb water”, with a high glycemic index, and it is easier to grow meat and meat. The vegetables and fruits and grains belong to “coarse carbs”, with low glycemic index, rich micronutrients and strong satiety.

Therefore.

When Wang Xi looked at Qian Hinatako’s reaction, there was a slight smile on his face.

He has every reason to believe that his own rice-free fried rice will definitely become popular in the culinary world in the future!

……

“So.”

“I’ll get it going!”

After that, Qian Hinata quickly picked up the small spoon, lightly spooned a small bite of cauliflower fried rice, and then tasted it under Wang Xi’s gaze.

Just entrance.

The texture of cauliflower fried rice is hard and soft.

And the fine particles not only look like rice on the outside, but also taste like ordinary rice!

Of course, compared with “cauliflower rice” with the same volume of rice, rice has 10 times the calories of “cauliflower rice”, and a 200 kcal brown rice bowl is only 20 kcal for the same volume of “cauliflower rice”.

Therefore, the choice of white cauliflower, the color and texture are certainly the closest to rice, but they are also the most fat-lossing!

“Hmm~”

“This granular cauliflower tastes like rice.”

“Especially every time you take a bite, the taste buds of the entire tongue are instantly surrounded by an unspoken sense of happiness!”

“Tasting it, your brain goes blank.”

“The teeth that were still fighting just now have also begun to be pacified and no longer make trouble! Even the restless tongue was content to quiet, and everything was immersed in this alluring cauliflower fragrance! ”

“Woohoo!”

“It’s so impressive!”

“Such riceless fried rice, I don’t know what kind of language to use to really describe it!”

……

Maybe.

The meaning of food.

It’s not about eating, it’s about tasting and tasting.

Although all cuisine exists, its meaning is to be able to fill the stomach of human beings!

But in Wang Xi’s view, no matter what kind of dishes, as long as diners can completely relax their mood when tasting, they can soothe the restless heart.

Then, such a dish is a really useful one!

Well!

Of course!

Food, in the end, still varies from person to person, mainly depends on how you treat it!

“Shopkeeper.”

“Your rice-free fried rice is so delicious.”

“Especially the taste of this cauliflower, it is very crispy!”

Eat and eat.

Qian Hinata inadvertently praised Wang Xi.

Immediately, she who also ran the restaurant thought of something, quickly blinked her eyes, and asked curiously: “Shopkeeper, tell me why cauliflower should be blanched before cooking?” ”

“Blanching softens the tissue of cauliflower, making it soft and tender when fried, and the heating process makes cauliflower crispier.”

“In addition, because blanching water destroys or even destroys the cells of cauliflower and loses the water in cauliflower, cauliflower tastes better and tastes lighter.”

Smell this.

Wang Xi, only explained back.

“Oh!”

“So it is.”

Kanhyuga couldn’t help but smile with satisfaction.

Why should cauliflower be blanched before cooking, this cooking common sense, for a Yuanyue graduate, if you really don’t understand, it will be very unusual!

Why.

Will she ask this question in front of Wang Xi, or will she want to test him!

……

Finely grained cauliflower.

Serve with carrots, broccoli and shiitake mushrooms, put them together in your mouth, and chew carefully.

That kind of taste can make people feel very full in an instant, and even the whole mouth is enjoying it.

In the end, Hinata completely abandoned the elegant eating appearance just now, and began to eat mercilessly “woo, woo”.

And when the last bit of cauliflower particles was licked into her mouth, she couldn’t help but show an unfinished expression!

All the time.

Kiriya Restaurant specializes in traditional Japanese kaiseki cuisine, blending the flow of the seasons and combining poetry and painting with ingredients, and is committed to bringing diners the “ultimate taste” of both sight and taste.

Meantime.

Under her painstaking management.

Kiriya Restaurant is also a small name in the neon country cuisine world. Just because there are no excellent staff, there are no excellent cooks, resulting in many things can only be done by Hinata!

Therefore.

Looking at the superb and handsome Wang Xi in front of him, Qian Hinata couldn’t help but have the idea of wooing him to the Mist House Restaurant!

“If only this shopkeeper in front of you…”

“It’s someone from my Kiriya restaurant, how nice that would be!”

Looking at the empty plate, Qian Hinatako, who had complicated thoughts, actually secretly glanced at Wang Xi at this moment.

At last.

She touched her hot face and couldn’t help but feel it.