People in Yuanyue: My leisurely daily life of opening a restaurant

Cattle breeds!

Limited place of origin!

Although it is two standards for determining the quality of beef.

But if you want to be a good piece of wagyu beef, there is a stricter grading system!

Especially in Neon Country, there are special graders to review all kinds of beef, and only beef that meets the standards can be called Wagyu!

The grade of Japanese-style wagyu beef usually consists of two parts, namely:

Step stay level.

Meat quality grade.

……

The so-called step retention level.

It is said that the meat yield of beef is divided into three grades A.BC, A is good and C is poor.

As for.

Meat quality grade.

It includes 4 indicators such as fat mass, color, firmness, and fat color of the meat.

And each indicator is divided into 5 grades, so A5 grade beef is the best existence, C1 grade is the worst!

One of the finest Kobe beef, which has a frost texture, is Tajima beef from Hyogo Prefecture, Neon Country, which was originally used as a domestic animal to assist in farming until more than 100 years ago!

Well!

But horse cow.

It can be said that it is a pure bloodline cattle breed!

It is precisely because of the nobility of this 18 cows that it is more important to pay attention to the process of slaughtering.

Even experienced butchers have to be careful when slaughtering Tajima cattle, lest something go wrong!

However.

What about Wang Xi?

He was so two or three knives, in such a short period of time.

Successfully slaughtered Tajima and did not even shed a drop of blood in the end!

……

“Wow!”

“This… This kind of knife work. ”

“It’s really cool that it goes against all kinds of scientific principles!”

Highly efficient!

Swift!

Tidy!

Incredible!

This is Wang Xi, who just disposed of Tajima Niu with a fierce bull green dragon, giving Mito the impression of glamour!

Her bright eyes like autumn water, after staring closely at Wang Xi’s tall and burly figure, couldn’t help but feel like she was dreaming!

Subsequently.

She came back to her senses and couldn’t help but exclaim.

“Hey!”

“In this world, there is such a knife worker?”

“I thought that his ice blade to cut open the sea bream and make the dish of the hot sea bream mountain was already amazing!”

“Result.”

“I didn’t expect that.”

“He still has a hand hidden.”

“It is possible to quickly dismember a cow in just a few seconds without shedding a drop of blood!”

On the side, Xue Che Zhenji looked at it in his eyes and also sighed.

……

“Shopkeeper!”

“It’s up to you.”

“If you can come to our Mito family as a butcher, the annual salary will definitely be tens of millions!”

“After all, your efficiency is really strong, more terrifying than our professional slaughtering process!” Obviously, Wang Xi’s hand today is far beyond Mito’s imagination!

Tell the truth.

If you don’t see it with your own eyes.

Killing her, I can’t believe that there is such a magical thing in this world!

Purr!

Purr!

Right at this time.

Mito’s stomach suddenly screamed a few times.

She was slightly stunned, and then her face turned red, and she only felt very shameful!

“Huh!”

“Hungry, huh?”

“Just because this cow has just finished dismembering, I’ll get you some steak?”

Wang Xi, asked.

“Hmm!”

“There is… There’s you! ”

Mito was charmed and nodded gently.

“ok”

“Wait a minute!”

After saying that, Wang Xi turned around and went to work!

……

First of all.

It is a cross knife that puts the thick fat layer of the steak on the depth of the fat.

Then spread the salt and the rest of the seasoning evenly through the greasy crevices of the steak and spread them all over the meat! Next, the rosemary is inserted in the grease gap, and finally the steak is put into a baking tray lined with tin foil!

Preheat oven to 220 degrees Celsius for 15 minutes.

Place the grilling tray with the steaks in the oven and bake for 20 minutes.

At last.

Put on insulating gloves and carefully remove the baking sheet. (Read violent novels, just go to Feilu Fiction Network!) ）

Turn the temperature to 170 degrees Celsius, add the mushrooms, cover the steak with tin foil, wrap the whole baking tray and bake for 1 hour!

Multiply!

Multiply!

Multiply!

Slowly.

A drop of butter boils inside the oven!

And a strong steak aroma also began to drift away, gradually permeating the entire Manxianglou restaurant.

Followed by.

It’s concocting!

But it can be seen that Wang Xi is putting the roasted vegetables on a plate.

Prepare a bottle of red wine, add the oil from the roasted vegetables and bone marrow in the baking dish, and the juice when the beef was awakened before!

At this time, you can also leave a few mushrooms in the sauce, because the mushrooms can synthesize the tannins in the red wine, reduce the astringency and make the sauce smoother.

Subsequently.

Reduce the heat to the sauce and cook until thick.

Slice the meat, season with salt and black pepper, and serve!

……

When I saw the plate of steak that was still steaming in front of me.

Mito was stunned.

After that, she used the knife and fork in her hand to gently touch a small piece of steak in front of her. As a result, I accidentally found that the meat of the whole steak was very soft and soft, just like the girl’s skin, it was particularly elastic!

“Huh?”

“This steak… Is it so 483 soft? ”

Looked at.

Mito was charmed and a little surprised.

She is good at meat cooking, and naturally knows that when grilling a whole steak, the most difficult part is to master the doneness and heat of the steak!

How to know doneness without cutting the steak is the most critical place.

Thus.

In the processing of this roast.

She usually uses her lips to perceive the exact temperature, so as to control the heat to a very precise point!

But.

Wang Xi’s approach.

It’s all like a regular chef, not much different.

This steak, whether it is the means of roasting or the combination of various seasonings, is actually very conventional, and there is nothing bright about it!

However, when touched with a knife and fork, you can really feel the soft meat!

Mito was charming, and at this time he understood in his heart.

This steak should not be as simple as it seems.

Thereupon.

With excitement and anticipation.

She began to put a small piece of roasted and crispy beef fat with a steak and put it in her mouth!

Just bite with your teeth.

That taste, it’s unimaginable!

The mouthful of gravy aroma, coupled with the crispy fat grains roasted into the taste, made her fall in an instant!

“Huh?”

“This… This is…”.