People in Yuanyue: My leisurely daily life of opening a restaurant

“Ding-dong!”

“Release a new primary mission: ask the host to make the turnover of Manxiang Lou restaurant exceed 200,000 yen within 48 hours, and after completing the mission, you will get a new recipe Buddha jumping over the wall and mapo tofu!”

“200,000 yen?”

“The difficulty is not very high!”

Stunned.

Wang Xi no longer cared about this new task, but stretched his waist, and then fell asleep!

So far.

Manxianglou Restaurant, this is closed!

……

Next!

In the early morning when the weather is slightly cool, a cloud of water vapor rises faintly.

A wisp of soft sunlight began to show its head shy in the east, and it finally jumped out of the mountain, and the light passed through the clouds like a veil, bringing warmth to the world!

Today.

It is the opening day of Far Moon Gakuen.

For Megumi Tasho, Ikume Mito, Yuhime Yoshino, Ryoko Sakaki, Scarlet, Erina, and others, this is the day they rose from the elementary department to the higher department!

For Kohei Sojin, it means that he will leave his original lifestyle and start preparing to integrate into the competitive school life!

“So.”

“Next, the school year badge will be issued, and the chief student of the Junior Department will be invited … Erina! ”

The voice just fell.

In the crowd, a girl with long blonde hair slowly came to the stage.

I saw that her waist-length hair and the dark blue Yuanyue school uniform were actually fused, and her ruby-like pupils shone with a deep and charming light! That perfect face, coupled with an indifferent look and elegant temperament, is enough to make heaven and earth fall for it!

As a figure in the Far Moon Academy, the appearance of Erinai at this time naturally caused a sensation on the scene!

Afterwards.

Master of ceremonies on stage.

Erina’s school year badge was given in recognition of her achievements and performance in the Junior Division, while the students in the audience were whispering!

“Oh my God!”

“Today’s Miss Erina, it’s really beautiful!”

“The eldest lady of the Xue Che family, who combines beauty and talent, the key is that she also has the ability of the divine tongue that is different from ordinary people, such a person is simply too perfect!”

“The youngest ten masters in the history of Yuanyue!”

“If I can get a place in the top ten in the future, I’m afraid I can die without regrets!”

“I want to fart and eat.”

“As far as your hanging sample, whether you can successfully advance to the second grade is a problem!”

“Alas!”

“yes, too!”

“Sure enough, the starting point of others is the end point that we can’t reach in this life!”

……

Ultimately.

After a brief speech.

Rina walked down from the dazzling stage.

And with her gone, the whole opening ceremony moved on to the next procedure!

Of course.

This is after the thing.

It already has nothing to do with her!

The time soon came to noon, and after two or three days of development, the fame of Manxianglou Restaurant has gradually spread in the local area! Many nearby office workers, students, teachers and housewives, etc., and even some wealthy businessmen are willing to eat here.

And.

Lots of repeat customers.

Basically, after coming once, I will come often in the future.

……

Sirloin!

Rib eyes!

Diaphragm!

These are the best for barbecue.

Heat the pan in advance, put the fatty sirloin first, and force the butter out to moisten the pan! The better the quality of the sirloin, the less it should be overcooked, with the thickness of the barbecue meat slices, it takes about 10 seconds to turn the noodles, and when the two sides change color is when the heat is just right!

As for.

The diaphragm needs to be baked a little longer.

Because after a long period of high-temperature baking, the fascial layer will form a unique charred and crispy skin, tumbling in the roast gravy, and the salty and sweet crispy skin is rich gravy.

Moisture!

Moisture!

Grilled meat charred on the outside and tender on the inside.

At this moment, there was a continuous moisturizing sound, and drops of hot oil began to slowly slide down the lines of the meat.

Soon, the entire dining area of Manxianglou Restaurant was shrouded and covered by the rich aroma of grilled meat, like a food paradise!

“Okay!”

“Mito Yumei, this is the barbecue you want.”

“According to your request, I specially grilled beef for you in three parts: sirloin, ribeye, and diaphragm.”

At last.

When a large plate of roast meat is filled.

When she was in front of Mito Yumei, who had just attended the opening ceremony, she couldn’t help but be overjoyed.

Immediately, under Wang Xi’s gaze, she quickly picked up a piece of oily and attractive roast meat with chopsticks and quickly put it in her mouth. And the slightly sweet and sour sauce and the rich aroma of the grilled meat are destined to be the key to opening the taste buds from this moment!

……

Boom!

When the tip of the tooth pierces the layer of burnt and brittle shell and touches the soft and tough tender flesh inside, it can most arouse the human flesh nature.

The unusually familiar smell of meat instantly made Mito feel as if she was a child, making her feel the primitive pleasure of unscrupulously catching who bites whom.

Head up!

Relent!

Pieces of meat, just like that, fell in the throat.

The tongue apparently refused to let it go, pushing it back between its guillotine-like teeth.

One time!

Two!

Three clicks!

The gravy shot in the mouth, wetting the coarse cumin.

This satisfaction culminates instantly after swallowing his throat, making Mito sigh with a sigh: Only a very well-roasted piece of beef can bring that warm and fulfilling sense of happiness!

“Hmm~”

“The crisp aroma of vegetable leaves.”

“It just neutralizes the greasy and juicy meat, and the rich aroma of the grilled meat wafts out, which makes people crave an appetite and can’t help but revel in the deliciousness.”

“And the butter left over from the pot, just pour the cooked rice and pour the gravy over it, so that the rice grains can be evenly dipped in the sauce without stir-frying. And then with a bite of rice like this, that taste… It’s just so painful! ”

“Sure enough!”

“It’s still this way of eating meat in large mouths to make people feel enjoyable!”

This is the moment.

Mito, who was very excited, quickly ate another bite of grilled meat, and then took two mouthfuls of rice.

Chew patiently and feel the deliciousness of the food.