People in Yuanyue: My leisurely daily life of opening a restaurant

One night.

Just in Erina’s depressed mood, it passed quietly!

In the early morning, in the shaded green valley, the bright sun quietly shows half of the face!

The milky white morning mist, like a light veil, was slowly lifted, and when the first rays of morning light passed through the mist, the whole peaceful world seemed to be noisy again!

Now.

A cooking class at Engetsu Gakuen.

A young girl with blue double twisted braids is constantly writing the word “human” on her palm, and then swallows!

“Nope!”

“I’m still too nervous!”

“Every time I think that if I get another lowest grade E in class, I may have to be expelled!” Alas…… School has just started, and as a result, I will become the fastest freshman in the history of Yuanyue to be dismissed miserably! ”

Say nothing.

Tashoe could only tremble.

Immediately afterwards, she continued to repeat the action of “cannibalism”.

……

Subsequently.

A little bit later.

A woman with a petite figure like a middle school student and a very young look, wearing glasses and a ponytail, seemed to have not woken up at all, so lazily walked to the podium of the cooking classroom!

“Everyone.”

“Good morning!”

“Because Lecturer Chappell in this class has something to do temporarily, I can only be in charge of this cooking assessment!”

Finish speaking.

Shiomi Jun, just wrote the specific method of vegetable chowder on the whiteboard!

Then, she turned to the new students in the classroom and continued: “What I want to test you today is a vegetable chowder of French cuisine!” ”

“I have already written it down!”

“But because of the restrictions of the ingredients on site, I allow you to play freely and change the recipe.”

“Of course.”

“If after changing the recipe, I don’t get Shiomirun satisfied, then I will still give you the worst E rating!”

“Now.”

“It’s exactly eight o’clock sharp.”

“You guys hurry up and start, I will review it in two hours, beyond this time range I will fail!”

……

Although said.

Westerners love steak, but they also seem to have a soft spot for vegetables.

It’s just that in the treatment of vegetables, they are different from the practices of the Celestial Empire, especially the cooking techniques of green leafy vegetables, which are particularly single!

Either raw vegetables are used as salads, or they are fried together with butter and spices, which is neither particular about pairing nor tasteful.

And.

Cooking means.

It is also mainly fried and grilled, and less stir-frying and steaming!

Be!

Looks.

Western cuisine does have a sense of superiority, but it makes Megumi Tasho feel that something is missing at this time.

……

“Can I change the recipe?”

“I remember the vegetable salad I ate at Manxianglou Restaurant two days ago, and it has some similarities to this vegetable chowder!”

“Huh?”

“Yes.”

“Wouldn’t it be nice if I changed this vegetable chowder according to the mindset of vegetable salad?”

Thought about it.

Tian Suoe, whose eyes were slightly bright, couldn’t help but start to get busy!

The vegetable chowder of French cuisine should be more accurately, Provençal chowder.

The origin of this dish is actually not noble, it is a peasant dish of Nice origin in Provence in southwestern France. It was originally a simple stew made by chopping various vegetables and stir-frying them in oil before roasting!

Afterward.

Improved by countless people.

This dish has finally changed from a traditional farmhouse dish to a more elegant and refined version with less oil!

Instead of stir-frying vegetables in oil first, they are sliced evenly and neatly placed in a casserole pan coated with sauce and grilled directly.

Therefore.

Make this dish.

The first thing to do is to cut all kinds of vegetables into thick and evenly sized slices, and the more colors the better.

……

First of all.

Megumi Tassho chose the simplest cucumbers, carrots, zucchini, and tomatoes that you have on hand!

Blanch and peel the tomatoes in boiling water before making the sauce.

Then sauté the garlic and onion in plenty of duck fat, add the excess vegetables and poorly shaped leftovers, and season with salt, black pepper, thyme, sage and rosemary. After stir-frying, pour into a blender and mash into a sauce.

Spread the sauce evenly on the bottom of the casserole, and then carefully stack the various slices of vegetables chopped!

Cut the eggplant into evenly sized cubes, soak in salted water for 15 minutes, then remove the controlled moisture and set aside.

The rest of the vegetables are washed, peeled, seeded and cut into small pieces for later use.

Heat pan with cool oil.

Add minced garlic and stir-fry until fragrant.

Add the onion and sauté until slightly yellow, then add the eggplant and stir-fry for a while!

Then add the red and green peppers and celery and stir-fry well.

Finally, add the tomatoes, cook until the tomatoes are soft and rotten, add salt, black pepper and fresh peppercorns to taste. Put all the sautéed vegetables in a casserole, pour in some olive oil and mix well, cover and steam over low heat for 30 minutes!

So.

A stylish vegetable chowder that’s it!

……

“Huh?”

“This is what you cooked?”

Looking at the vegetable chowder dishes presented, it was very different from the specific method she wrote on the whiteboard.

Shiomi Jun couldn’t help frowning, and began to take a deep look at the pure and lovely girl in front of him!

“Yes.”

“Lecturer, although this dish is a little less delicate, the so-called tall is not that the more beautiful, neat, and beautiful the appearance of the dish, the better!”

“It’s about using unusual combinations, and the right mix of ingredients!”

“As long as these two principles are followed, the things made are extremely easy to excel!”

“Actually.”

“This dish is not my creative dish.”

“I was inspired by the vegetable salad I ate at a Manxianglou restaurant two days ago!”

“In the ingredients, I removed the uncommon vegetables in the original recipe and replaced them with the simplest cucumbers, carrots, zucchini, square ham and cheese slices, which are very common ingredients and can basically be bought in a supermarket!”

“Oh!”

“And…”

“In the original recipe, Western-style sauce and cheese were added to give the vegetables a strong flavor, and I changed it to egg liquid here, which may have a slightly less layer, but the operability has skyrocketed…”

“Stop!”

“You don’t explain so much.”

“A dish is good or bad, I can tell the difference between Shiomi Jun!”

Looking at Tasshoe, she was constantly explaining her method of vegetable chowder, and she looked very unconfident, which immediately made Shiomi Jun feel a headache!

At last.

She could only interrupt from it.

Then, under the gaze of Tashoe, he began to taste it.

“Shhh!”

“This… This…… How is this possible? ”

Entrance.

Shiomi Jun, completely shocked!