People in Yuanyue: My leisurely daily life of opening a restaurant

In traditional Lu cuisine.

Most of the cooking methods related to green onions refer to green onions.

And the cell fluid of green onions usually has a pungent and spicy taste, which is the taste of allyl sulfide!

In terms of cuisine, its role is to remove odors from fishy and greasy dishes such as meat, and produce special aromas. This is why green onions are often used when cooking dishes such as meat and seafood.

……

Take a bite.

The beef is fresh and tender, without the slightest fishy smell!

The spicy green onions themselves immediately faded their spiciness under the high temperature of the oil, and became overflowing with green onions, which made people feel fragrant, and they had to marvel at the charm of the cooking ingredients.

Because of the continuous addition of ingredients, the skin of the green onions is slightly charred, but the inside is full of gravy and material aroma. Needless to say, the beef is soft and hard, after the baptism of green onion oil, there is no smell at all, after the infiltration of green onion oil, wrapped in a rich meat aroma, but also with a little spicy and sesame aroma!

“Awesome!”

“After the green onion is formed, it will not rot and will not fall apart.”

“The green onion white roll is sandwiched with fresh meat and fragrant ingredients, not spicy or spicy after eating, the tender core is refreshing and juicy, and the green onion is fragrant!”

“Although I am a master meat cook, I still feel that this dish can be regarded as of the highest standard!”

Say nothing.

Mito was depressed and gulped even more.

“Hmm~”

“It’s delicious!”

“It is really refreshing and non-greasy to eat, with the aroma of cooking wine in the mouth, and the aroma of green onions is even more impactful to the tip of the tongue, which makes people addicted!”

“Tell the truth.”

“It’s the first time I’ve eaten such delicious beef with green onions!”

……

Time.

Pass quietly.

And Mito Yumei, who ate such delicious dishes for the first time, finally put the last piece of beef on his plate into his mouth.

Followed by.

She is still unfinished.

He also licked his fingers and licked all the oil residue on his fingers!

As for Wang Xi next to him, seeing that there was not even a little soup and oil dregs on the plate, his face suddenly showed a look of shock!

Obedient!

This Mito is charming.

Could it be that you haven’t eaten for days?

A whole plate of beef fried with green onions, stunned that in just a few minutes she ate not even a drop of soup.

……

Burst green onions.

In essence, it is a stir-frying method that is cooked quickly over a high fire, and the raw materials are not sizing, not lubricating oil, and the finished dishes are not hooked.

In actual operation, some local onion bursting adopts the cooking treatment of sizing the main ingredient and lubricating oil, and its texture is relatively soft and tender. But in fact, fried meat slices with green onions can also be made delicious, and the most important thing is that the whole process must be stir-fried quickly.

However.

For Mito Yumei, who has always valued the quality of meat, the most.

This so-called green onion frying method greatly destroys the umami taste of the meat itself.

“Strange!”

“Such a cheap ordinary beef tenderloin, just by using the method of scallion frying, can raise the meat aroma of the whole dish to a whole new level! Could it be that some common green onions and garlic on the side of the road can really transform the taste of beef? ”

Thinking back to the taste just now, Mito couldn’t help but mutter.

Apparently.

In her tone.

It’s revealing so much incredible!

After all, today’s plate of scallion fried beef brings her the kind of shock, which is by no means what ordinary people can imagine!

It also has to be said.

Wang Xi’s cooking level has broken some of her previous cognition.

“The reason why the onion popping technique is used is because the green onion itself contains propylene sulfide. When used in a pot, it can emit a strong spicy smell, which has the effect of removing fishy and evil spirits, increasing flavor and flavoring dishes. Therefore, stir-frying beef with green onions can make the beef flavorful, which is common sense! ”

Wang Xi, who had been silent next to him, suddenly began to speak.

“Huh?”

“This… This…… Of course I know. ”

Mito was gloomy, his face turned red when he plopped, and the dull hair on the top of his head trembled slightly again.

Immediately, she hugged her chest with both hands, and did not look over her head a little arrogantly: “Hmph! It’s good to say, I’m a student at Yuanyue Academy, and of course I know the common sense of stir-frying beef with green onions! I…… I mean, why is it that other people’s fried beef with green onions is different from yours? ”

“You… You made it so delicious! ”

“Timing!”

“Heat!”

“Even the part of the meat, the cutting method and the treatment of the green onion have an impact.”

“The technique of scallion frying is often applied to dishes where the main ingredient is cooked first, and there is no need to cook it in the pot for a long time.”

“During the operation, a large amount of green onions are first stir-fried in oil, and when the aroma of cooked green onions overflows, then the main ingredients and other seasonings are put in, and then quickly stir-fried and then put on the plate, fully reflecting a “burst” fast and urgent. ”

“That is.”

“After the meat is put into the pot, stir-fry it on high heat for several times, and the meat will be out of the pot immediately, so as to ensure the quality of the dish.”

“In fact, the key to the stir-frying process is the speed of stir-frying.”

“Therefore.”

“Fried beef with green onions, generally choose beef tenderloin, the meat slices should not be cut too thin, but not too thick!”

“And green onions, is to choose the white part of the green onion, first use a knife to cut the green onion white into hob pieces, and then peel each layer of onion skin by hand, so that it is loose flakes, so that it is easy to heat evenly cooked quickly, with this method of treating green onions, so that the green onions can be broken immediately after the pot is not easy to collapse, and there will be a crisp feeling when eating.”

……

Shocked!

Utterly shocked!

Mito was charming, and his eyes were staring at Wang Xi in front of him for a long time.

She held her chin with one hand, and her big round eyes began to radiate thoughtfully!

Ultimately.

She realized it, and her heart could not calm down!

“Ding!”

“Positive +1, from Mito Yumei!”

“Ding!”

“Newbie mission complete, get the starter pack!”

“Ding!”

“The Beginner Pack has been opened, and the host will get a new recipe for rice-free fried rice, a set of excellent chef knives, 1000 gold, and +10 skill points”

The sudden reward made Wang Xi slightly shocked.

Didn’t expect that.

The newbie task turned out to be completed so quickly, and the rewards seemed to be quite a lot.

……

Fried rice without rice.

This is a very popular fat loss healthy meal.

It looks no different from ordinary fried rice, but it’s actually a big difference!

This fried rice, as the name suggests, is no rice, but white cauliflower flowers instead!

In the era of people paying more and more attention to healthy diets and scientific weight loss, replacing rice with low-calorie cauliflower flowers is undoubtedly the best choice, and the taste is richer, and even the taste is not worse than ordinary egg fried rice.

Meantime.

Because rice-free fried rice adds a variety of vegetables, as well as protein-rich chicken breast, it can also supplement nutrition when losing fat, which can be said to kill two birds with one stone.

Such a dish.

In addition to feeling novel, it will definitely become a trend in the food world!

……

As for.

The system rewards a set of excellent chef knives, which is a total of seven.

Every handful.

All have their own uses.

They are used for debones, chopping vegetables, chopping meat, and small kitchen knives for carving, as well as the commonly used all-round knife.

And the material used in the knife body is a kind of steel VG10 specially used for the knife, this material because of the carbon content of 1.0%, chromium content of 15%, so it belongs to high-carbon stainless steel, in hardness, sharpness, cutting edge strength and other aspects of performance are more balanced, and the anti-rust ability is also better!

Well!

In a word.

This set of kitchen knives.

It’s not some legendary kitchenware, it doesn’t have any outstanding weird abilities, and it doesn’t have any glowing special effects.

But.

For Wang Xi.

This excellent level of chef knives is very useful!

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