People in Yuanyue: My leisurely daily life of opening a restaurant

Boiled in white!

It is not to the taste of the masses.

Fortunately, people are very adaptable, eat too much will get used to, get used to it after getting used to it.

For example, Confucius heard that Zhou Gong loved to eat calamus, and also followed suit, and at first began to “shrink his neck and eat”, feeling very unpalatable, shrinking his neck to swallow. As a result, after eating it for three years, I felt that it was not difficult to eat at all, and I was hooked on this bite!

……

At this time.

When a plate of ordinary to unbright white boiled meat is presented in front of the commander-in-chief.

The commander-in-chief only glanced at it slightly, and then said calmly: “It’s unbelievable!” This is a dish that cannot be seasoned with salt and vinegar, but you can make it! ”

“Hmm!”

“It’s not very difficult.”

“Your old man, let’s eat and see!”

“I believe that with your own ability, you should be able to figure out the doorway inside.”

Wang Xi exhaled deeply and replied with a smile.

“Good!”

“Let the old immortal see what kind of surprise this ordinary white boiled meat can bring!”

After saying that, the chief marshal Xue Chexian Zuoemon finally couldn’t wait to pick up the chopsticks and sandwich a large piece of white boiled meat. Immediately, regardless of his noble identity, he actually opened his mouth and ate it in a big mouthful!

Meat!

How tender can it be?

Wang Xi’s white boiled meat can tell you an answer!

I saw that the big and white piece of white boiled meat, just chewed in the mouth, “poof”, the juice of the meat directly came out!

Because it has been stewed for a full 60 minutes, the pork belly has already been stewed soft! So much so that when I just ate it, I poured the skin of the meat and gently cut it down with my teeth, and I could feel an unprecedented elasticity!

Soft!

Rotten!

But it is very tender and tender.

The layer of fat underneath is like a soft and sticky jelly that catches people off guard!

And then.

Bite hard again.

Below the fat meat, there is lean meat!

Although it is lean meat, it does not become very woody due to the heat, just biting the surface of lean meat, it has a feeling of melting in the mouth!

Then, the bottom layer is fat meat, with clear layers and a good taste!

“This…”

“Is it still the white boiled meat in the impression of old age?”

In an instant.

The chief marshal, directly dumbfounded!

……

To know.

White boiled meat, don’t look at the method is so simple, but there is a lot of knowledge inside!

When stewing pork belly, how much water needs to be put, what is the proportion of condiments in the end, and how to master the heat… These skills are difficult to grasp accurately without long-term honing!

When cooking.

Bring the water in the pot to a boil over high heat first, and then cook slowly over a simmer.

Then, at the same time, keep the soup slightly boiled, neither turning the meat pieces nor adding water to the pot. When you cook until you can penetrate the meat with chopsticks, you can usually turn off the heat!

Followed by.

When eating, the seasoning must also be prepared.

It must be matched according to the individual tastes of diners!

But eaters generally dip in soy sauce with garlic puree, and many old men in Beijing eat soy sauce dipped in garlic puree!

Finally, only when the boiled meat is well mastered, cut into slices and then dipped in soy sauce with garlic puree, and eaten in the mouth can it feel fat but not greasy, tender but not rotten, fragrant and refreshing, delicious and satisfying.

Obvious.

This white boiled meat, no matter what kind of steps and processes, he Wang Xi has done it very well.

No!

Not even the slightest mistake!

This rigorous and serious culinary attitude, this super heat control technology and cooking skills, simply made the commander more frightened the more he thought about it! After all, Wang Xi was only 18 years old at this time, and if he continued to grow up for a few years, wouldn’t it be…

Come to think of it.

Chief Marshal, I don’t dare to think about it anymore!

……

“Shhh!”

“Not good!”

“The stamina of this white-boiled meat dish actually broke out at this time!”

Just when he was savoring the taste and texture of the white boiled meat, the chief marshal suddenly widened his eyes, and the vicissitudes of his face were full of incredulity!

Hiss

~

Next second.

His blouse, it exploded!

The Jacket Cracking Skill, which has been passed down from generation to generation by the Xue Che family, actually appeared at this time!

In fact, this cracked skill can be said to represent the strength of the Tang Che family, and it also means that if the people of the Qiu Che family can activate this skill, it is enough to show that the chef has extraordinary strength!

At the same time, it is with this skill that the Zoemon will eventually become the leader of the Niu-Ear Cuisine World in the Neon Country, and is known as the “Demon Eater”.

However.

Even he didn’t think of it.

A simple white boiled meat dish can quickly allow him to activate the skill of cracking his clothes.

……

“So it is!”

“The key to boiling meat in white is the thickness of each piece of meat!”

“Theoretically, only the larger and thinner the meat slice, the better, with fat and thin, horizontal and oblique miscellaneous, this meat is pink and white, the piece is as thin as paper, and it can be read through in the newspaper!”

“And slices of meat of this thickness, if there is no knife skill beyond ordinary people, it cannot be cut!”

“Shopkeeper Wang.”

“This white boiled meat of yours.”

“The thickness of each piece of meat should be 3 mm!”

“That’s why the meat slices are as thin as paper, pink and white, and after a long time of stewing, they are fat but not greasy, thin but not woody, and tender and abnormal!” Finally, under the influence of the thick soup, the meat quality looks even more tender and fragrant! ”

“So much so, when you eat it, you will feel that this ordinary pork belly is also delicious!”

Ultimately.

Calm down the general marshal.

I quickly took out a brand new dress that I don’t know where it came from and put it back on.

Then, he couldn’t help but take a deep look at Wang Xi and exclaimed again and again!

……

“Yes!”

“This dish.”

“In fact, the most testing thing is not seasoning, but knife work!”

“Only the slices of meat with the right thickness can withstand a long period of stewing and fully bring out its original taste!”

“Yet.”

“One thing you said wrong!”

“The thickness of each piece of meat cut out of the white boiled meat dish I make is not 3 mm, but 2.8 mm, you have an extra 0.2 mm!”

General Marshal: ????