People in Yuanyue: My leisurely daily life of opening a restaurant

Leave the halberd match venue.

The crimson sand that followed behind Erina, her eyes were shining as she looked at her fair back, and her face was full of an incomprehensible admiration!

“Miss Erina!”

“Today’s halberd eating competition, you did a great job!”

“Hmph!”

“Of course.”

“It’s just an ant, I only need a little strength to pinch him to death!”

Erina, who was walking on the promenade, muttered with a haughty face.

Then, she remembered something, and couldn’t help but turn her head towards Crimson and asked: “Yesterday I asked you for the ingredients of an Alba white truffle, have you already found it?” ”

“Found it!”

“It cost 8.684 million yen to buy it from an Italian businessman.”

Smell this.

Crimson hurriedly answered.

“Good!”

“All work today will be canceled!”

“You take this Alba white truffle and come with me to Manxianglou Restaurant!”

From beginning to end, Erina’s surface was indifferent, but occasionally when she remembered Wang Xi’s handsome figure in her mind, her eyes would produce a trace of strange emotions.

“Yes!”

“Miss Erina.”

When she heard that this expensive ingredient was finally going to be handed over to Shopkeeper Wang, Crimson was surprised.

But she was smart and didn’t say much.

At last.

As the two figures gradually drifted away, they gradually disappeared into the corridor.

This halberd eating competition that caused a sensation in the entire Far Moon Academy came to a perfect end!

……

Authentic beef ramen.

It must have been made using beef.

Generally speaking, real beef ramen must be made from high-quality beef, sliced thin and evenly, and then made through multiple steps such as slicing, marinating, and stewing. And these production processes, it takes a certain amount of time and cost.

Meantime.

Also pay attention to the time and heat of the stew to ensure the taste and deliciousness of the beef.

Other than that.

The cooking time of ramen also needs to be paid attention to.

Too long or too short will seriously affect the taste of ramen.

In today’s fast-paced era, in order to increase sales and meal rates, and make more money, many professional ramen restaurants will choose to cut corners, either to reduce the quality of beef or to reduce some unnecessary procedures!

Therefore.

On the market.

Many ramen restaurants have ramen noodles that are substandard!

Of course, using the highest grade A5 beef to make an expensive bowl of ramen, you can’t say no, but you can’t see it in ordinary restaurants!

……

First of all.

Prepare the ingredients.

A5 grade beef, clams, cabbage, onions, enoki mushrooms!

Then the clams are cleaned, the enoki mushrooms are washed and removed, the cabbage is washed and cut into segments, the onion is washed and shredded, and the A5 grade beef is sliced.

And after the whole procedure, Wang Xi’s cloud-like movements, the extremely perfect sense of rhythm, especially the knife skills of handling A5 grade beef, are enough to make this Mito Yumei stunned!

Followed by.

Boil a pot of hot water.

Cook the ramen noodles in a pot, drain and put in a bowl.

Finally, add the washed clams, enoki mushrooms, shredded onions, cabbage and salt, cook until the clams are open, and pour into the noodle bowl. After washing the pot, add water to heat, put the A5 grade beef slices in a pot with a water temperature of about 85°C, cook until white, and put them in a noodle bowl!

So.

An upgraded version of seemingly ordinary but extremely expensive beef ramen, this is it!

……

When a steaming bowl of ramen is served, Mito’s whole body is instantly enveloped in the lingering heat! If you look closer, before you even move your nose, you can smell the aroma of beef, spring onions, ramen, and soup!

When you widen your eyes, you will find the A5 grade beef floating on top of the ramen, and it will look amazing!

That pattern.

That fleshy.

That shape.

It simply makes Mito feel so tender!

It’s as if you haven’t eaten a bite before you feel that melt in your mouth!

And in the clear but not rich soup, a large portion of smooth yellow noodles, floating open clams, enoki mushrooms, shredded onions, Chinese cabbage segments, and thinly cut brown beef slices, the whole dish is simply attractive in color, making people drool!

Fragrant!

It’s so fragrant!

In particular, this kind of striking aroma always comes one after another, making people intoxicated!

……

“So.”

“I’m moving!”

After that, Mito Yumei couldn’t wait to taste it.

When the Q-bomb ramen, which was still steaming, was sucked and eaten in one breath, Mito Yumei actually felt a warm current in his body.

The meat is tender and full of juice, and when the A5 grade beef is just chewed with your teeth, the gravy overflows from the fiber and fills the tip of the tongue in an instant, as if there is a feeling that the meat is gradually melting!

At last.

Clams, enoki mushrooms, shredded onions, Chinese cabbage segments….

These simple ingredients, combined with the delicious soup base, are constantly tumbling in the stomach.

Well!

Hot!

I feel warm again!

A strange feeling, an inexplicable pleasure, makes Mito enchanted and immersed in this fragrant beef noodles, unable to extricate himself for a long time!

“Good!”

“It’s delicious!”

“A good bowl of beef noodles is really the most important ingredient, followed by the heart!”

Finally, Mito Yumei, who was still unfinished, suddenly opened her eyes, she couldn’t hide the excitement in her heart, and began to say to herself: “This bowl of beef ramen should be very similar to the beef ramen in Lanzhou in the Celestial Empire, but there are some differences!” ”

“First of all, the beef is the highest quality A5 grade beef, boiling water and blood, carefully concocted with fine red oil bean paste, small red dried chili, green onion, ginger, garlic, star anise, peppercorns, cinnamon, nutmeg, white pygmy, astragalus, fragrant leaves, etc.!”

“Finally, the residue is removed, and only a pot of thick soup with large pieces of beef is left, red and white, for topping the noodles!”

“I really didn’t expect it!”

“I’ve been thinking that A5 beef, the highest quality beef, should not use too much spices!”

“First, the aroma of various spices will greatly destroy the meat aroma that A5 grade beef should have; The second is that these highly stimulating spices do not match A5 grade beef at all, and the combination of the two will seriously affect the level of the entire dish! ”

“And yet.”

“This bowl of beef ramen.”

“A bowl of belly, it makes people proud and angry, and I hate to eat it all in one breath!”

This is the moment.

Mito was so shocked!