People in Yuanyue: My leisurely daily life of opening a restaurant

Hours of steaming.

Let the stock inside turn into steam, steam into the pot along the channel in the center of the boiler, and liquefy it into soup again.

While steaming!

While cooking!

While steaming!

While cooking!

The active steam circulates the umami between the soup and the ingredients, maximizing the wonderful taste of both.

And in the rising turmoil, the layer of clear chicken juice at the bottom of the pot floats with a hint of tender yellow, and every drop penetrates the essence of the chicken slowly steamed in the steaming pot, the dark fragrance floats, and a piece of chicken aroma.

Time.

A little bit passed.

When the slow-cooked steamed chicken was served, the diners present felt new!

Look closely, the pot is really interesting, there is a “small pillar” in the middle, it is ventilated, and gas is constantly coming out of it. And the small fire burning underneath makes it look very dignified and interesting!

Open the lid of the boiler.

With the fresh fragrance on the nose, the water in the pot is watery at a glance.

The soup is clear and clear, without any stain, clear as mineral water, and a touch of sallow yellow like Huangtian jade ripples in the pot, and a warm feeling rises!

At the same time, the soup is mixed with rich mycelium and seasoning flavor, which is more fragrant.

Thereupon.

This made Erina, who was close at hand, secretly exclaimed:

Magical!

It’s a magical dish!

……

Clip on a piece of chicken.

With a slight shake of the hand, the chicken’s flesh and bones separated on their own.

Immediately, when the fluffy, fatty chicken is put into the bowl, slowly see the heat shrouded the bowl, and then there is a fresh fragrance!

Soon.

This fragrance is getting stronger and stronger.

It quickly filled the entire Manxianglou restaurant, which made people have a great appetite!

“Huh?”

“This chicken is really stewed soft!”

Looking at the chicken that separated the flesh and bones in an instant, Erina’s eyes couldn’t help but flash, as if she understood something.

To know.

Different cooking techniques must have corresponding cooking utensils.

The relationship between the steamer and the chicken is not as complicated as the relationship between the chicken and the egg!

As Wang Zengqi wrote in “Kunming Cuisine”: What kind of person came up with this very unique way of eating? It is estimated that there must be a pot first, and then there will be a steamed pot chicken!

Therefore.

Under the excitement.

Rina began to try this white truffle steamed chicken dish that was characteristic of Yunnan in the Celestial Empire.

……

Before taking out this expensive Alba white truffle, Erinai had fantasized about what kind of cooking he would make with this Alba white truffle if Wang Xi agreed?

Is it directly sliced and eaten raw?

Or truffles, also ground into thin slices and sprinkled on traditional cold noodles.

Let the original taste and aroma of truffles enhance the taste of cold noodles, and you can feel another refreshing way to mix truffles.

Or according to the local traditional eating method in Italy, cut the fresh white truffle into small cubes, stir well with the egg liquid, so that the flavor of the white truffle is fully dissolved into the egg liquid, and then fried into a dish?

In a word.

Count a lot.

I never expected that after Wang Xi got the Alba white truffle, he actually made a steaming pot dish with the characteristics of the Celestial Empire!

“Hmm?”

“This… What’s going on? ”

Just take a bite.

Erina, who was full of thoughts, immediately changed her face.

She had never eaten anything so strong, and even everything she thought she cooked, would not have such a strong taste!

The chicken that was eaten into the mouth, just chewed lightly with his teeth, and instantly felt an indescribable aroma, erupting layer by layer in every place of the tongue…

A drop of soup.

Follow the tip of the tongue and slowly slide down into the stomach.

At this moment, it seems that you can feel a virgin pure original fragrance, so sweet and fresh!

Remove salt odor.

It is the fresh aroma of the original taste of chicken.

You can no longer find those seasoning flavors of yesteryear.

In this era of pursuing the thick taste of ointment, this original mellow soup is like a cup of freshly brewed green tea that warms the stomach and refreshes the stomach like a fresh mountain spring.

At this moment, even if it is Erina’s divine tongue ability, even if she has an unusual taste experience, she can feel the essence of chicken, which is condensed into the soup by the rising steam!

All.

It’s all so wonderful.

So intoxicating again!

……

“Awesome!”

“The soup in this dish is made of steam, so it retains its original taste.”

“Coupled with the long simmering, the chicken itself is particularly soft and tender, combined with Alba white truffle, Sanchi roots, goji berries, soybeans and other accessories, it makes people feel that there is a warm power that constantly flows in the body!”

“Not only that.”

“During the whole process of stewing.”

“Not a drop of water was added to the boiler, and all the soup ended up coming from the distillation process!”

“The chicken nuggets are still poured and squeezed dry, and finally the soup is formed without a trace of contamination, which improves the taste level of the whole dish!”

Open your eyes.

Rina in the aftertaste.

Until this time, I finally deeply understood that this Wang Xi in front of me was real….

Too strong!