People in Yuanyue: My leisurely daily life of opening a restaurant

Single products are king!

This is currently one of the most popular marketing strategies in the catering industry.

Many chefs who run small restaurants are also talking about these four words.

But the excitement of the talk is lively, and when it comes to the implementation level, many people will hesitate and retreat, and even give up completely in the end!

After all.

This marketing strategy.

The need to challenge a traditional catering mindset is too risky and difficult for many people.

Especially in an era where gourmet cuisine reigns supreme, there are countless cuisines and endless possibilities in the market! How can you make a unique dish that can be loved by diners?

In a word.

I want to make any dish.

Getting diners to love is not just a matter of luck!

In particular, many diners change their patterns almost every day, and they have to change places for every meal.

Therefore.

Manxianglou restaurant.

It can make diners often linger, and many repeat customers are all thanks to Wang Xi’s superb cooking skills and careful service!

……

Night!

Deep!

At this time, with the departure of the last diner, Manxiang Lou was finally closed!

“Ding-dong!”

“Congratulations to the host within 48 hours.”

“Let more than 200 diners who come in to Man Xianglou Restaurant successfully consume and get the new recipe Wensi Tofu, special kitchenware Beichen Sky Wolf Blade!”

Wensi Tofu.

This is a dish that is more complicated in terms of practice among many Huaiyang dishes.

During the Qianlong period, there was a monk named Wen Si in Tianning Temple in Yangzhou, who was “good at tofu soup and sweet pulp porridge.” ”

The Qianlong Emperor, once when he was stationed in the palace of Tianning Temple, the “Manchu Han Seat” prepared by Yangzhou for the “six divisions and hundred officials”, in the “third minute fine white bowl ten pieces”, appeared “Wensi tofu soup”

Therefore.

Wensi tofu became a famous dish of the Qing Palace and began to become famous all over the world.

A piece of tofu, in the hands of a senior chef, cut crosswise and vertically, becomes thousands of shredded tofu in just a few minutes! Then, put in clear water, the roots are as slender as a hair, but they can be uniform in thickness!

Other words.

This dish is an extreme test of the chef’s knife skills.

It is difficult for the average person to reach this level without three years and five years.

And Wensi tofu is also in line with the cooking method of “cheap things are expensive”, and the ingredients used are nothing more than some ordinary tofu, bamboo shoots, chicken breast, ham, shiitake mushrooms, lettuce, salt and other ingredients and seasonings!

At first glance.

There are no particularly valuable auxiliary ingredients.

In the current society, these things are still easy to get.

But in Wang Xi’s eyes, this dish always feels a little inconsistent with saying “cheap things are expensive”, and he prefers to call it “cheap and skillful”.

……

Afterwards.

It is this special kitchenware, Beichen Heavenly Wolf Blade!

This kitchen knife with a hard shell appeared alive in front of Wang Xi’s eyes!

He reached out to grasp the hilt of the knife, and in an instant he could feel a chill that was cold to the bone. And it seemed to sense Wang Xi’s touch, and this Beichen Heavenly Wolf Blade was also vibrating slightly, emitting a crisp knife sound.

Afterwards.

This Beichen Heavenly Wolf Blade emitted an extremely dazzling blue light.

And when the light gradually faded, this kitchen knife finally had a bit of sharpness!

“Good!”

“It’s a special kitchenware.”

“This kitchen knife is really different!”

Holding the Beichen Heavenly Wolf Blade tightly, he felt the chill and sharpness of this knife.

At this moment, Wang Xi’s face inevitably showed an ecstatic expression.

……

To know.

Beichen Heavenly Wolf Blade, but it is held by Wren in “Little Chinese Master”.

According to legend, this knife was made from a piece of cold ice found by the dark culinary world in the northern glacier, and it was forged over several years without melting!

Therefore, the biggest feature of this kitchen knife is the ubiquitous chill, and the blade is also extremely sharp!

Meantime.

The ice gas it contains.

It can avoid the impact of heat on meat quality.

Especially when handling sea bream, you can quickly refrigerate the cut raw sea bream fillets to achieve the effect of preserving the most delicious taste of raw fish meat!

In a word.

This kitchen knife is a rare good knife!

And Wang Xi, who obtained this Beichen Heavenly Wolf Blade, has improved a lot in his cooking skills.

But maybe even he didn’t expect that one day in the future, he would shock the entire culinary world because of the special features of this knife, and deeply affect this culinary era!

This is an afterword, let’s not mention it for now!

……

“Ding-dong!”

“Released a new primary mission: please host within 48 hours, turnover reaches 500,000 yen! After the mission is completed, a new recipe Dongpo meat will be rewarded, and 1 upgrade and decoration card of Manxianglou Restaurant! ”

Followed by.

Just when Wang Xi was still in a happy state, the system voice sounded again.

“Huh?”

“New mission again?”

“Does the turnover reach 500,000 yen?”

Couldn’t help it, Wang Xi was stunned, and then whispered to himself: “Hmm… This mission goal does not seem to be very difficult! ”

Now.

Manxianglou restaurant.

Business is already very hot.

Although the audience is different, the dishes are ordinary home cooking, and they are not very expensive in terms of price!

However, according to this trend of gradually booming business, it should be completely difficult for Wang Xi to reach a turnover of 500,000 yen in two days!

Thereupon.

He carefully glanced at the Beichen Heavenly Wolf Blade a few times.

Wang Xi, only then reluctantly put it away.

Then he stretched out, washed up, and then fell asleep!

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