People in Yuanyue: My leisurely daily life of opening a restaurant

Speaking of Fujian cuisine.

There are too many doorways inside!

And the top dish Buddha jumping off the wall that almost everyone knows, is the most typical dish!

It’s made.

Material selection is extremely strict from the very beginning.

Abalone should be precious nine-headed abalone, and Liao ginseng should use 6 rows of spiny ginseng; The maw should be a female ray belly instead of a male one; Mushrooms want money mushrooms with thick meat heads… Not to mention the precise knife work, more than a dozen complicated processing steps, and the charcoal fire for simmering soup.

Meantime.

Simmering Buddha jumping off the wall.

Pay attention to fragrance storage and taste.

Therefore, after the ingredients are loaded into the altar, the mouth of the altar is sealed with lotus leaves and then covered.

……

Time.

A little bit passed.

As Wang Xi made the cold noodles of Shenggang, he first placed this cold noodles in front of Tian Suohui.

Afterwards.

He went back and took out a simmerer.

This simmerer, if you look closely, you can find that it is the wine altar on the Shaoxing side of the Celestial Empire!

The reason why this wine altar is used is that the famous wine of Shaoxing in the altar can be directly used to fuse with spices and add to the Buddha jumping wall in order to better stimulate the aroma of the ingredients!

“Okay!”

“Yoshino Yuhime, this is the Buddha you want to jump off the wall.”

At this time.

Yoshino Yuhime looked at the simmerer in front of him and couldn’t help but be stunned for a moment.

Followed by.

She carefully lifted the lid and immediately smelled a burst of fragrance.

Gently lift the lotus leaf and you will see the gorgeous abalone sea cucumber. And the fragrant fragrance that even the Buddha could not resist can be described as the fragrance of the mountains and the sea, all sent into the heart at this moment!

The same as the legend.

There are a lot of things in the simmerer, and if you look closely, you can find that there are:

Abalone, shark fin, fish maw, sea cucumber, cuttlefish, yao zhu, pork belly, cuttlefish, dried scallops, pork belly, pork trotter tendon, pigeon eggs and more!

Look further inside.

See the yellow and fragrant soup inside.

Yoshino Yuhime involuntarily swallowed her saliva!

“Oh my God!”

“This… Is this really my impression of Buddha jumping over the wall? ”

Finally, Yoshino Yuji couldn’t help but look up at Wang Xi, and was shocked in his heart!

……

The sweetness of seafood!

The aroma of meat!

The freshness of mountain treasures!

Although there are more than a dozen kinds of ingredients used, it is not easy to make them blend into a common meat fragrance and retain their respective characteristics in it!

Therefore, Yoshino Yuhime, who is good at game cuisine, knows at first glance how high the level and skill of this Buddha jumping over the wall is!

Even.

It’s no exaggeration.

This Buddha jumping over the wall may be the most complicated and perfect dish she has ever seen in her life!

“So.”

“I’m moving!”

Soon.

Yuhime Yoshino, who is excited in her heart.

I started picking up the spoon, scooped out some ingredients from the simmer, and then savored it under Wang Xi’s gaze!

Take a bite.

The taste of all kinds of game ingredients is rotten and not rotten, which is quite evocative.

The taste is not the sweetness of seafood, all the gum of meat is integrated into the soup, and there is a bit of a sticky feeling!

The kind of full meat, fragrant vegetarian, mellow Shaoxing wine, and a variety of delicious game ingredients… It’s all integrated at this moment!

Complex.

But it’s layered and orderly.

It tastes a little fluttery!

……

“All kinds of ingredients.”

“The aroma that evaporates from the inside out.”

“Under the mixing and coordination of the aroma of wine, it is like a bottle of fine perfume, and the front, middle and back notes are intoxicating!”

“It only takes a small sip, even if there are too many words in my head, I don’t know how to describe the taste!”

“Whether it is thick but not greasy, soft and gentle, or fragrant, the taste is endless, the taste of taste, unless you personally experience, it is indeed unimaginable!”

“Woohoo!”

“Woohoo!”

“I was so touched, I didn’t expect to be able to eat such delicious food in my life, it’s really… Die without regrets! ”

Eat and eat.

Yoshino Yuhime was moved to tears because of the wonderful taste of this Buddha jumping off the wall!

For her, who is good at game cooking, this kind of game ingredients that gather all kinds of birds and animals, and then through some specific cooking techniques, finally make a delicious dish that is rare in the world, which is simply her life’s pursuit!

Terrific!

It’s amazing!

Sure enough, as Tian Suohui said, this shopkeeper Wang is really a legend!

……

“Shopkeeper!”

“Can you talk about it?”

“Why is it that this Buddha jumps off the wall, the taste is extremely strong, but when it is stuffed in the simmerer, it does not feel any fragrance at all?”

Later, Yoshino Yuji wiped her tears and asked curiously towards Wang Xi.

“Good question!”

“In fact, to make the dish of Buddha jumping off the wall, it must be sealed.”

“This kind of capping has great advantages, first of all, the lotus leaf can block all the flavor in the altar, so as to achieve the purpose of storing incense and preserving the taste, and not let the slightest aroma lose!”

“So, that’s why you can hardly smell the fragrance during the simmering process!”

“Secondly.”

“During the steaming process.”

“The water vapor inside will quickly collect on the lotus leaf and then flow back into the jar along its concave.”

“Back and forth, I brought the fragrance of lotus leaves to the altar and into the soup! When the lid is uncovered, the lotus fragrance mixed with the aroma of wine in the altar and the aroma of food will burst out instantly, and even the Buddha cannot resist it, it is intoxicating! ”

Wang Xi, listening to Yoshino Yuji’s doubts, explained without thinking.

“Oh!”

“That’s right!”

Upon listening, Yoshino Yuhime seemed to understand!

……

Get a glimpse of the panther.

Just Wang Xi’s explanation made Yoshino Yuji fully believe in his cooking skills, which are indeed superb.

In fact.

Buddha jumping over the wall cooking.

It is always associated with “luxury” and “exquisiteness”, which has become a synonym for nobility.

But Yoshino Yuki knows very well that Wang Xi’s Buddha jumping over the wall dish is actually a simplified version. Probably in order to cater to the needs of ordinary civilians, the use of materials was deliberately reduced from dozens to dozens.

However.

Although the ingredients are reduced, the production process is more exquisite!

Look at the stock in the simmer is very thick, sticky, slippery, full of gum, golden and translucent! If it hadn’t been boiled for more than ten hours, it wouldn’t have had such an effect at all!

Therefore.

At this time.

Yoshino Yuji inevitably raised his head again and took a deep look at Wang Xi.

In the end, what kind of mind did this handsome boy use to make this kind of cooking?

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