People in Yuanyue: My leisurely daily life of opening a restaurant

Far Moon Gakuen!

At the venue of the halberd eating competition.

With blonde hair and green eyes, Mito Yumei with brown skin is Erina, who finally fixed his gaze on the second floor. Immediately, seeing Erina’s slight nod towards her, she couldn’t help but clench her fists, her eyes full of firmness!

“Don’t worry!”

“Miss Erina, I will definitely not disappoint you!”

At last.

Mito murmured softly.

“Miss Erina.”

“The theme of this cooking is rice bowls, which is not the culinary field that Mito Yumei specializes in. And it is rumored that the transfer student in the first class of admission, with a goulash with burgundy wine, was praised by the lecturer! ”

“So.”

“I’m a little worried…”

Then.

Shinto Crimson voiced the worries in his heart.

“It’s okay!”

“Mito Yumei, her cuisine…”

“It should no longer be like before, only focusing on the quality of meat! To be honest, I’m really looking forward to what she can learn from Wang Xi at this halberd eating venue? ”

Smell this.

Rina was unimpressed.

Instead, her gaze began to reflect two cold rays of light, and she stared coldly at the competition venue.

……

Soon.

With the host’s opening remarks ending.

This halberd eating competition that is about the life and death of the Donburi Research Association begins!

Under the guidance of his father Kohei Joichiro, Kohei Sojin’s cuisine always seems very civilian, and it is so incompatible with the various cooking styles and concepts of many students of Engetsu Gakuen!

However.

From small to large.

He ran Kohei Restaurant with his father.

Years of experience have given him the ability to adapt to crises and the ability to think groundbreakingly!

Now.

In this halberd game.

Knowing that Mito Yumei’s cuisine is meat dishes, Kohei Sojin still made beef rice bowls.

First of all, it is to prepare the washing and cutting ingredients.

Rinse the onion, cut it into a knife, remove the skin, and cut it to the desired width! And just the opening scene of this chopping onion, the knife technique he showed in Chuangzhen, immediately caused a sensation in the audience!

“Huh?”

“Such a fast and accurate knife worker.”

“It is difficult to achieve without a long period of training!”

Erina, who silently paid attention to the situation of the entire game, couldn’t help but frown deeply, and then said to himself: “It seems that the strength of this transfer student really cannot be taken lightly, I’m afraid that this Mito Yumei should feel the pressure, right?” ”

Say nothing.

Her gaze turned to Mito Yumei again!

As a result, she did not have the slightest stage fright, but took out the highest quality A5 grade beef!

……

“Quick!”

“Look!”

“That’s Mito’s… A5 beef! ”

“Wow!”

“This expensive and highest-quality A5 grade beef appeared at this competition venue!”

“Obedient!”

“How much does such a big piece of A5 beef cost?”

When A5 grade beef first appeared in everyone’s sight, the whole scene was boiling for a while! Every student present and every melon-eating crowd widened their eyes and couldn’t help but exclaim!

However.

The sensation of the audience.

It didn’t distract Mito.

She began to close her eyes and calm down, allowing her heart to slowly become calm! After that, she suddenly opened her eyes, then picked up a sharp kitchen knife and swung it directly towards the A5 grade beef!

Brush!

Brush!

Brush!

In the blink of an eye, the whole piece of A5 beef is all processed!

Followed by.

She also prepared some onions, eggs, soy sauce, sugar and other ingredients and ingredients to make beef rice bowl!

……

Time.

Fleeting.

The beef rice bowl for two people is ready!

The first thing that was presented was Kohei Sojin’s Kohei Ryu Beef Bowl!

Although the name of the dish is a bit middle-two, if you look closely, you can find that the beef rice bowl he made is almost no different from the rice bowl sold in the fast food market outside!

That.

Such a dish made the 5 judges on the spot not very optimistic.

But!

Out of a professional spirit.

They still have to pick up the chopsticks and take a bite.

Unexpectedly, when I first entered the mouth, I accidentally found that the bowl of beef rice in front of me was not very greasy!

Because of the fat of beef itself, it is easy to make people feel full when making donburi! Therefore, Kohei really added some dried plums to it, making the whole dish sweet and sour!

It only takes a small bite and the overwhelming sour smell will hit.

Then chew carefully, accompanied by a burst of salty taste, strong acid and salty interaction stimulates the body’s instinctive response.

At this time.

Every juror present.

They all drooled constantly, and they couldn’t wait to stuff all the food they could find right away in their mouths.

Ultimately.

In the midst of praise.

Kohei Sogen’s beef rice bowl was wiped out in this way.

……

“Very good!”

“It’s up to me!”

Afterwards, Mito Yumei presented the beef rice bowl she had made!

Compared with Chuangzhen, her beef rice bowl is more beautiful in appearance, and the A5 grade beef is cut like a piece of bright roses, superimposed on the rice, making people have an urge to eat quickly.

Thereupon.

The five judges began to taste it.

“Shhh!”

“This… What kind of cuisine is this? ”

“A5 grade beef, although the highest quality, but when you eat it, under the action of this special flavor, it achieves the amazing effect of soft and crispy taste! Combined with rice, it’s delicious! ”

“So it is.”

“Even in A5 grade beef.”

“With this seasoning, you can also give full play to its own meat aroma!”

“After all, the glucose and oligosaccharides contained in the miso can give dishes a delicate and deep sweetness, create an attractive luster on the surface, and prevent the ingredients from boiling. The compound taste brought by amino acids and organic acids such as umami and sour taste increases the thickness of the dish. ”

“At the same time!”

“Alcohol also has the effect of promoting taste and removing fishiness.”

“Finally, add some soy sauce and use the unique sauce aroma of soy sauce to enhance the taste.”

“Awesome!”

“This kind of beef rice dish is unprecedented!”

When the five judges all came back to their senses, they found that the beef rice bowl made by Mito Yumei had already been swept away by them, and not even a grain of rice and soup could be left!

Ultimately.

After a careful and serious review stage, the results of the review of both parties came out!

3:2

Mito is charming.

With 1 more vote, it is narrowly better than Kohei Sojin!

“Kind of interesting!”

“I actually focused on the preparation of miso that the flavor of A5 beef is aroused, so that the taste of the entire beef rice bowl is dominated by A5 beef, and it is combined with rice and onions to play a delicious role!”

This is the moment.

After watching this game, Erina, who watched this game, was a little uncalm in her heart!

After all, from Mito’s glamorous body, she saw a new culinary concept, and this new concept came from Wang Xi.

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