People in Yuanyue: My leisurely daily life of opening a restaurant

“Huh?”

“None?”

“Aren’t you going to do it?”

When Alice heard it, she almost went crazy!

“Will do, but there is no corresponding instrument and thing! Most of the dishes in my restaurant are traditional dishes, and many dishes are mainly Chinese cuisine, and pay attention to various cooking techniques! ”

Wang Xu shrugged his shoulders and replied disapprovingly, “If you really want to make some molecular cooking with the help of high-tech instruments, then I don’t have it here.” ”

“But.”

“I can cook some traditional dishes that are similar to the theory of molecular cuisine, such as… Pull shredded sweet potato balls. ”

“Pulling out shredded sweet potato balls?”

Alice, after thinking twice, could only nod helplessly: “Okay then, then get a copy!” ”

“OK”

“Wait a minute!”

After that, Wang Xi turned around and got busy!

……

Peel the sweet potatoes, wash them, cut them into small pieces and simmer in a pressure cooker.

After cooking, put the sweet potatoes on a filter cloth to strain out the water, then put them in a large bowl and crush the sweet potatoes into a puree with a spoon.

Heat the oil, put the sweet potato balls into the heat after the oil is hot, the heat is not too fierce, about 4 minutes or so, fry until the sweet potato balls are golden brown on both sides and hardened and then take out the control oil!

Inside the pot.

Leave a small amount of oil.

Add the rock sugar and start boiling the syrup.

First reduce the heat, then add a little water and stir-fry constantly to boil the sugar!

Simmer until the rock sugar changes color, before soaking, quickly pour in the sweet potato balls, stir-fry evenly over low heat, and all the sweet potato balls of 267 are stained with shredded sugar and can be dished!

……

Peer.

These sweet potato balls.

They are all wrapped in a layer of golden sugar coating, which is particularly dazzling and beautiful!

Like sugar gourds lying on a plate, just use chopsticks to hold a sweet potato ball, pull it slightly, and the thick sugar thin turns into countless golden threads.

“Hey!”

“Will Lasye!”

Alice cut her, her eyes widened.

That incredible look made Wang Xi look handsome!

As a master of molecular cuisine, she has achieved great things at a young age! At the age of 9, he dominated the most authoritative international competition in the field of molecular gastronomy held throughout Northern Europe.

At the age of 10.

She has obtained various patents.

It has reached 54, and has signed contracts with more than 30 restaurants and recipe research associations!

It is no exaggeration to say that in the field of molecular cuisine, there is no one in the entire Yuanyue Academy who can fight against her! Therefore, she is also known as the “son of the god of molecular gastronomy” and is recognized as one of the next ten masters!

However.

Good at all kinds of high-tech instruments and various advanced theories.

It does not mean that some common sense in her life can be the same as her peers.

To know.

In the plot of the original book.

An autumn tryout competition exposed her flaws that she didn’t even know about as a “seaweed bento”! It is precisely because of this lack of a lot of understanding in this area that she will eventually lose to Kohei Sojin!

……

“Still looking?”

“Eat it quickly, otherwise when the sugar solidifies, the shredded sugar will not be able to be pulled out on the chopsticks!”

Looking at Alice, who was still in a curious state, seeing that her bright eyes were still staring at the sugar shredded on the chopsticks, Wang Xi couldn’t help but remind.

“Huh?”

“Oooh, I’ll eat right away.”

Alice, who came back to her senses, looked a little embarrassed.

Subsequently.

With anticipation, she opened her mouth wide and quickly ate the shredded sweet potato balls on her chopsticks!

Well!

Very sweet!

It’s so sweet!

Just like the sugar gourd of the Celestial Empire, it is still crunchy inside, so delicious!

Can’t help it, Alice picked up another sweet potato ball and stuffed it into her invincible little mouth.

I saw that as soon as this sweet potato ball was put into the mouth, the sweet taste of the hearts spread out between the lips and teeth, until the whole mouth was occupied by this sweet taste!

“Wow!”

“Sticky!”

“But it’s very strong and sweet, and the sweet potato balls taste good!”

In an instant. (Read violent novels, just go to Feilu Fiction Network!) ）

Alice is deeply attracted by this magical texture and taste!

She actually put another golden sweet potato ball into the tip of her tongue and licked it! Suddenly, the tender sponge-like sweet potato ball instantly released sweet honey juice, which made her marvel again and again!

Sweet potato.

The inside is soft and tender.

Sugar shreds.

Sticky and sweet!

Perhaps, the combination of the two made Alice experience what “happiness” is.

This sweet sweet potato, wrapped in melted sweet sweet shreds, has a crispy skin, and when you bite down, you really feel crystal clear and bright yellow pleasant! And when you take a bite, you feel crispy and sticky, and you have an endless aftertaste!

And.

What’s even more amazing is that.

Since Wang Xi’s rock candy is well boiled, it is not surprising that the sugar shreds can be pulled particularly long, and it is not surprising that they can be pulled out for one or two meters.

I have to say that this very unique way of eating, this very mysterious traditional cuisine, really made this Alice, who is good at molecular cooking, eye-opening!

……

At last.

A whole plate of shredded sweet potato balls was eaten by Alice just like that!

In her impression.

After the sugar is heated at high temperature, it will slowly turn into a charred black thing, and this reaction is the caramelization reaction. In molecular cuisine, this theory really needs to be applied!

But.

Brushed like this.

But it made her very incomprehensible.

“Shopkeeper!”

“Can you talk about it.”

“Why does sugar have this drawing effect after heating and melting?”

Alice, blinking her bright eyes, she asked Wang Xi with such anticipation.

“You’ve probably seen caramel brûlée made, haven’t you?”

“It’s a fragrant milk pudding, sprinkled with sugar, and heated directly with a heated spoon! In this way, the sugar reacts with the protein in the pudding when heated, and it becomes crispy and delicious caramel! ”

“And this reaction is the most direct glycation reaction.”

“Caramel is AGE, as a master of molecular cuisine, you should understand it this way.”

“But not only caramel, but also delicious dishes such as braised pork, sweet and sour pork ribs, sweet and sour fish, sweet and sour tenderloin, etc., all have the most direct mashing reaction!

“After this kind of white sugar is heated at high temperature, the drawing effect produced is actually simple, that is, through high temperature and heating, the molecular structure inside the white sugar is destroyed, so that it changes into a countless glass-like sugar silk.”

“From a professional theory.”

“This reaction is not only a glycation reaction, but also an isomerization reaction!”

Facing Alice’s doubts.

Wang Xi, naturally, explained to her the principle of the drawing effect.

“Isomerization reaction?”

Alice, listen.

Immediately, he rubbed his chin with one hand and thought about it carefully.

Shortly afterwards, she seemed to have realized something and said excitedly: “Yes! As long as the sugar is heated at high temperature, the molecular structure inside it will change! ”

……

“Yes!”

“When the sugar is heated to about 120 degrees, after moisture analysis, the white sugar will become crystals and cover the surface of the food.”

“And when the sugar is heated to 160 degrees.”

“The crystals will melt again, and then after cooling, they will appear in a gelatinous state.”

“At this time, with the help of external forces, the effect of wire drawing can be achieved! Then, if the temperature drops after the sugar is fried, but below the drawing temperature, it will become a solid transparent substance, like the rock sugar gourd! ”

“So it is.”

“This sugar is like water, the temperature is different, and the state is different!”

This is the moment.

Alice, finally a complete realization!

“Anyway.”

“Molecular cuisine is just a cuisine that pursues novelty and curiosity!”

“In fact, regardless of the essence, some of the theoretical knowledge involved in it can be realized in the field of traditional cuisine! It’s just that it will be presented to you in a different form, like this pulling sweet potato ball! ”

Wang Xi, continued to explain.

And after listening to Wang Xi’s words, Alice’s heart finally felt shocked! .