People in Yuanyue: My leisurely daily life of opening a restaurant

Night sleep.

Manxianglou Restaurant, closed!

But I saw that in front of the cooking counter, Wang Xi was washing a large Australian lobster. On the side, Xue Che Zhenjie was holding his chin with both hands, his eyes were staring at him tightly, and his eyes showed excitement and expectation!

“Mrs. Makai!”

“Bring me an egg!”

“Okay.”

“I’ll give it to you right away.”

Subsequently.

Xue Che was really terrible, so he obediently ran to the ingredients stack, took an egg and handed it to Wang Xi!

……

Take out a bowl first.

In a bowl, crack an egg.

When knocking in the egg, quickly separate the yolk from the egg white, and as long as the yolk does not white!

Add lemon juice, sugar, and vegetable oil to the egg yolk and mix it together! Then, stir with chopsticks until you find that the mayonnaise in the bowl is getting thicker, add some milk and dilute it!

“Wang Xi!”

“What are you going to cook?”

Xue Che couldn’t help but ask.

She was naturally full of curiosity about the dishes to be cooked by Wang Xi and others.

“Cloud Dragon Fried Shrimp!”

Wang Xi, who was busy, answered without thinking.

“How does it taste compared to that plate of bream this morning?” Kazuki asked again.

“Hmm!”

“03 is not a good comparison.”

“After all, they are two different dishes, but the taste will definitely satisfy you!”

Think for a moment.

Wang Xi said truthfully.

“Really?”

“That… Then you hurry up and do it! ”

Xue Che really heard this, his eyes were a little excited, and he hurriedly urged Wang Xidao.

“No rush.”

“This dish still requires a lot of work!”

Wang Xi waved his hand, signaling that Xue Che Zhen didn’t have to be too anxious! Then, he continued to pick up a sharp kitchen knife, and with the help of the power of the back of the knife, he directly shot the oversized Australian lobster on the board into brain death!

Forthwith.

He sharply pulled out the shrimp line from the tail and twisted the tail.

Using another pair of kitchen utensils similar to scissors, cut the sides and break the shell outward so that the lobster’s flesh is separated from the shell.

Finally, cut off the lobster shell, keep the shrimp tail, and set aside the shrimp meat!

“Mrs. Makai!”

“You put walnuts and nuts in a stone mortar and beat them wildly with a stone stick! Yes, to be especially relieved, just pound walnuts and nuts into fine pieces! ”

Followed by.

Wang Xi handed all the walnut nuts that had been prepared to Xue Che Zhenjie and signaled her to do so!

“Good!”

“Leave this little thing to me!”

After speaking.

Zhen Qi, he began to pound walnut nuts according to Wang Xi’s meaning!

……

This is the case.

Seriously, it’s a little homely.

But if some well-known chefs and gastronomic celebrities in the culinary industry know that the special executive of the WGO food organization they admire will be so low that he willingly does these rough jobs for the sake of a bite to eat, I am afraid that everyone will be shocked!

Afterwards.

Soak the bean skin, wipe it dry, and cover it with a thick milky yellow sauce!

Top with lobster.

Then cover the sauce well, then pile it on top of the bean skin and wrap it.

Dip in starch, drizzle the egg liquid, and sprinkle with walnut nut powder personally beaten by Shinki to cover the whole egg liquid.

Since mayonnaise, shrimp meat, and bean skin are all soft materials, Wang Xi’s movements are very gentle when doing these processes!

Next.

It’s the most important frying part!

The fire is turned on, and in order to better control the heat, the taste of Yunlong fried shrimp is more outstanding!

Wang Xi directly launched the [Explosive Flame] skill.

But seeing that a faint red light began to appear all over his body, as the temperature in his body continued to rise, his level of control over the roaring fire in front of him had reached flawless!

“Huh?”

“On his body…”

Side.

Xue Che, who had never seen such a phenomenon, couldn’t help but be stunned.

……

Iron pan on the stove.

When the fire, which was controlled by Wang Xi, began to lick the bottom of the pot.

The temperature in the pot rose rapidly, and at this time Wang Xi stared closely at the hot oil in the pot, muttering: “The temperature of the oil is 80, 90, 150, 170… Not enough, 173, 175 degrees Celsius! ”

“Good!”

“It’s now!”

Feel the temperature of the oil, it’s almost there!

Wang Xi immediately put the oversized Australian lobster directly into the pot.

Moisture!

Moisture!

Suddenly, the oil pan that was originally calm was still calm.

Just after the lobster was thrown into the pot, it instantly boiled, and countless bubbles began to float!

Frying, although its temperature is higher than steaming and boiling other cooking methods, if the operation is improper, there will also be unfried conditions. This is because the frying temperature is too high, and the heat transfer of oil to food is actually far faster than the heat transfer inside the food.

Therefore.

How to perfectly control the oil temperature is the key to the quality of this cloud lobby fried shrimp.

Of course.

For Wang Xi, who has the ability to explode flames.

He can use the way his eyes see and control the heat to control the oil temperature precisely and perfectly! (Read violent novels, just go to Feilu Fiction Network!) ）

Then, Wang Xi began to hold a long chopstick made of wood, constantly stirring the lobster in the pot! In the high-temperature oil pan, the outer coat of the shrimp meat was quickly fried to a little yellow!

A little more time.

The face gown is finally starting to be set.

……

“Hmm~”

“It’s so fragrant!”

Moving the tip of his nose and smelling this fragrance that was enough to make people almost drool, he couldn’t help but become intoxicated.

Meantime.

In her heart, she was looking forward to it more and more.

Hurry up!

I really want to eat it!

When will such a dish be completed?

At this moment, Zhenji has been staring at the lobster in the oil pot like this, and his heart is very anxious!

After a little frying for 1 minute, Wang Xi quickly turned the stove fire down, and the large fire was changed to a small fire, 023 This is also the so-called low-temperature frying!

Although in general, low-temperature frying is used to fry large pieces of meat, this is because at low temperatures, the moisture inside the ingredients will slowly penetrate out, slowly evaporate, and it will dry, it will be very hard, less that crispy feeling!

However.

The other side.

The lobster used by Wang Xi is an oversized Australian lobster, which is not small in size and weight.

Therefore, if you continue to fry at high temperature, it will be difficult to fry!

So.

He chose this low-temperature frying method!

……

“OK”

“It’s this golden yellow!”

Then, when the surface of the lobster in the pot was already slowly fried to a golden brown, Wang Xi quickly scooped up the lobster in the pot!

Under the illumination of the light, this freshly baked lobster is inevitably shining with a layer of oil, shiny gold!

And.

Sniff it carefully.

You can also smell a particularly rich fragrance, which makes the next to you salivate even more!

“Okay!”

“It’s done!”

“This is our dinner tonight, Yunlong fried shrimp!”

Place the prepared Yunlong fried shrimp in front of the eyes of the real knob.

As soon as Wang Xi’s words were finished, this plate of cloud dragon fried shrimp suddenly “swooped”, emitting a very dazzling golden light, and the bright Xue Che Zhenji almost couldn’t open his eyes!

“What?”

“Actually glowing up?”.