People in Yuanyue: My leisurely daily life of opening a restaurant

Duh!

A crisp sound.

Wang Xi, who returned to the Manxianglou restaurant with Xue Che Zhen on his back, was gently breaking an egg in his hand at this moment!

Yu Hou.

Beat the egg liquid directly into the flour pile.

Then, at a speed that is difficult for the naked eye to see, the kneading step begins.

Dough draft.

The dosage varies depending on the application.

Taking seventy-five flour or rich strong powder as an example, for every 500 grams of flour, the draft of the dough of the rolling noodles is 180 to 200 ml, the draft of the dough wrapped in dumplings is 200 to 220 ml, and the draft of the fermented noodles of the buns is 225 to 250 ml!

For dough made from sukai, the draft is between 220 and 240 ml.

Afterwards.

Mix the dough repeatedly by hand to make the flour into many small pieces.

Then sprinkle water on these small noodles and continue to stir them by hand to form a ball of “600” pimple-like small dough, which is called “grape noodles”.

At last.

Then dip your hands in some water to wash off the flour from your hands.

Sprinkle on “grape noodles” and knead the grape noodles into smooth dough with both hands!

……

“Three-step water addition method?”

“Could it be that Wang Xi is going to cook roasted wheat dishes next?”

Side.

Looking at Wang Xi who kneaded the dough.

The sharp-eyed beak Che was really cold, and soon thought of something, and couldn’t help but look forward to it even more!

Soon.

A smooth yellowish dough appears on the board.

Slightly put aside to slowly ferment, during which Wang Xi went to take out pork belly and fresh shrimp.

Tap-Tap!

Tap-Tap!

Extremely fast knife work.

Reappeared in the eyes of Kakushi Makoto.

And the neat knife work and the stomped pork ground meat are pleasant for her to watch! Immediately afterwards, after peeling the shrimp on the side and removing the shrimp line, the same kitchen knife was directly chopped into minced shrimp meat and kept for later!

Subsequently.

Prepare a little chopped green onion and ginger.

Put it all in a white ceramic bowl, sprinkle with salt, sesame oil and soy sauce and stir well!

……

Time.

Slowly passing.

Wait until the dough on the side, it is finally fermented!

Wang Xi took the dough, kneaded it into long strips, and continued to cut it into small doughs of suitable size with a kitchen knife! Immediately, he rolled out all these doughs with a rolling pin into a dough and set them aside!

“Roasted Mai!”

“It’s really about roasting wheat dishes!”

Think about it.

Xue Che was so shocked that he couldn’t help but swallow his saliva.

If in the past, even the most famous chef made such an ordinary siu wheat dish in front of her, then she would not bother to take a look!

After all.

Only Wang Xi’s cuisine.

In order to satisfy her divine tongue, in order to give her a full of surprises!

……

Take a pine peeled egg.

With skillful skill, remove the yolks and then dice them all!

In this way, all the ingredients are ready.

The rest of the process.

It is to use the dough to make the roasted wheat that Wang Xi wants!

I saw that Wang Xi took back the kitchen knife, and after calming down a little, he began to wrap the roasted wheat.

A piece of skin.

A little minced meat.

And that full of crabs.

Add a little more minced meat and wrap it at the end.

Under Wang Xi’s ingenious operation, these freshly completed roasted wheat are like shining jadeite, which makes people feel very dazzling!

After that, the roasted wheat was made, and Wang Xi specially added some pine flower skin eggs on it!

In an instant.

The crystal clear pine blossom peeled egg and the golden roasted wheat husk below create a stark contrast that makes you want to move the chopsticks!

But!

It’s not steamed yet!

Therefore, Wang Xi hurriedly prepared a steamer, first to burn the fire, and finally to steam the roasted wheat.

……

The time for steaming the roasted wheat should be at least 1 hour.

It’s a long time.

It’s not that long.

However, for Xue Che Zhenji, who has the ability of God’s tongue, she can’t wait to take out all these unsteamed roasted wheat, and then swallow them all in one bite, saving her from constantly hanging her appetite here, which makes her very uncomfortable!

“Wang Xi!”

“What kind of roasted wheat are you cooking?”

“How… How do I feel like I’ve never seen it before! ”

Can’t help it.

Xue Che blinked his bright eyes and asked curiously.

“Three eggs roasted wheat.”

“It means that this kind of roasted wheat, as long as you eat it, it will have three egg flavors!”

Wang Xi, who had just finished his busy work, stared straight at the steamer, and then said lightly to Xue Chezhen without looking back0…

“Three kinds of eggs?”

“But aren’t there only two kinds of pine flower skin eggs and eggs?” (Read violent novels, just go to Feilu Fiction Network!) ）

Smell this.

Xue Che is really shocked, very puzzled!

“Huh!”

“Sometimes, cooking is so amazing that what you see is not necessarily the most authentic side! Only when the dish is finished can you discover the mystery when you taste it! ”

Seeing the beak Che who showed doubts on his face, Wang Xi here explained softly.

“Yes?”

“Could it be… Is there really a secret to this three-egg roasted wheat dish that I don’t even know? ”

Xue Che was so sad that he couldn’t help but fall into deep thought.

But!

More.

In fact, it is a state of expectation and curiosity!

……

1 hour of time.

In the end, under the bitter waiting of Kakushi Zhenji, it finally passed!

“Wang Xi!”

“This should be steamed, right?”

Looking at the wall clock, Xue Che couldn’t help but be excited.

“No rush.”

“Wait for more than ten seconds to let the heat inside be stuffy for a short while.”

“Okay!”

“Mrs. Zhenkai, it’s going to be revealed!”

Say nothing.

Wang Xi quickly went to uncover the steamer!

But as soon as it was revealed, the water vapor inside was like thick smoke5.2, covering the entire Manxianglou restaurant at an amazing speed that swept in all directions, as if entering a dream-like wonderland on earth!

Soon.

Water vapor, all dissipated!

And what is displayed in front of Xue Che’s real eyes is three eggs and roasted wheat!

These roasted wheats are like small pomegranates, and the white skin is covered with preserved eggs.

The mixed aroma of pork belly, pine blossom peeled eggs, crabs, shrimp, eggs, and flour instantly penetrated into the nose of Zhen Che, like a succubus that kept stirring the taste buds of Zhen Kei’s divine tongue.

Fragrant!

It’s so fragrant!

Unexpectedly, simple siu mai dishes.

It can also be made so fragrant and delicious, crystal clear, it is very tempting to watch!

See here.

Xue Che was so shocked that he couldn’t help but sigh deeply.