People in Yuanyue: My leisurely daily life of opening a restaurant

Early morning!

It’s really cool.

Confused, he opened his eyes.

The consciousness is still a little unconscious, but I feel that this sleep is too comfortable.

She lazily wanted to move again, but found that her hands did not touch the warm chest she imagined!

Can’t help it, she sat up suddenly, the futon slipped down, and her eyes were as clear as the murmuring stream in the mountains, making people ashamed of themselves at the sight!

“Yesterday night.”

“It’s all … It’s all true, right? ”

Suddenly, I felt that the bed was empty, but there was Wang Xi’s ~ familiar masculine atmosphere in the air.

In an instant.

The beak is really fierce, and the beginning – grasp the futon.

The face turned slightly red, and the head suddenly became a little chaotic!

……

Afterwards.

The beak is really sad, and the worries are removed.

After getting dressed, she twisted her waist and walked to the window, and the soft sunlight of the morning sun shone through the window, sprinkling on her delicate and beautiful face, forming shadowy light spots, which looked a little different!

For the first man who really likes.

It’s unforgettable.

In fact.

Think about it.

Wang Xi’s own existence is full of a lot of mystery.

Although he claimed to be from the Celestial Empire, his true identity and origin could not be confirmed! Also, the bizarre things that happened to him cannot be explained by any scientific principles!

But!

Anyway.

She is really really in love with Wang Xi in this life!

……

“Mrs. Shinkai?”

“You’re awake, so come over and have some breakfast!”

Just when Zhen Wei was deep in thought, Wang Xi behind him walked in with a bowl of skinned egg lean porridge.

When he saw the fair back of Xue Che Zhenjie, he couldn’t help but be stunned!

Emotional right and wrong, he has also experienced a lot in his previous life, but only came to this world of “Halberd Spirit” that he found himself lucky!

Yes.

The women he likes seem to like him!

Perhaps, you may feel some regrets because of these emotional things in the future, but sometimes regret is not a kind of beauty, isn’t life like this?

“Hmm!”

“I… I know! ”

Hear the familiar voice behind you.

Xue Che was really shocked, so he turned his head with a redder face and looked at Wang Xi.

Albeit.

She is over thirty.

But after having a relationship with Wang Xi, when you look at him again, you will inevitably feel a little ashamed!

……

Lean porridge with preserved eggs.

This is a Cantonese dish.

As a classic breakfast or afternoon snack, it is loved by a wide range of diners! Moreover, the taste of lean porridge with preserved eggs is light and delicious, rich in nutrients, and the food used in it

Now.

Looking at this bowl of skinned egg lean porridge on the table, Xue Che was a little moved.

In fact.

Over the course of these years.

Because of the tongue of God, no chef can care about her as much as Wang Xi!

The biggest reason why many chefs cook for Xue Che Zhenji must be to conquer the tongue of God to prove their strength!

As for.

Kakukiri himself.

Naturally, they are all indifferent!

Thus.

During the stay at Manxianglou Restaurant.

The reason why she fell so quickly is also because Wang Xi is different from others, and she always has a meticulous love for her!

“Wang Xi!”

“Can you feed me like yesterday?”

Come back to your senses.

At this time, she is like a little girl, she wants her lover, to hurt her, to coax her, to feed her! (Read violent novels, just go to Feilu Fiction Network!) ）

“There are hands and feet.”

“Why do you have to be fed like a three-year-old?”

Wang Xi brought this bowl of porridge with preserved eggs to her and chuckled.

“Nope!”

“I want you to feed me!”

Xue Che is really fierce and does not follow the way.

Who would have thought that the special executive of the WGO Food Organization would have the temper of such a child! If this is seen by Annie and others, it is estimated that everyone will be stunned!

And Wang Xi looked at Zhen Ji’s expectant eyes, only reached out to caress her cheek, and said with a smile: “Well, it’s up to you today, not an example.” ”

“Hmm!”

He was really smiling.

In fact, she didn’t want to be like this, deliberately contrived in front of Wang Xi!

She also knew that Wang Xi was very busy, and if she wanted to run this restaurant alone, she should not be so willful and make him feel troubled! But the emptiness and loneliness over the years have made her very dependent on Wang Xi, and she especially cherishes the days with Wang Xi!

0 ask for flowers

Right.

Herself.

I really can’t wait to be tied to Wang Xi’s side, even if it is coquettish, I want to get Wang Xi’s tenderness!

……

“Come on!”

“Open your mouth!”

Scoop up a mouthful of skinned egg lean porridge.

First, he blew a few breaths of cold air, and then sent it to the mouth of Kakushi Zhenji.

“Ahhh… Hmm! ”

Looked at.

Xue Che was really cold, blushing, and quickly bit down with a big mouth.

This unique Cantonese porridge, when you just enter the mouth, you feel a porridge fragrance echoing in your mouth! The delicious preserved egg, accompanied by tender lean meat boiled in white porridge, is soft and refreshing and melts in the mouth!

The meat slices are smooth and tender, the porridge bottom is dense and mellow, and the transparent preserved eggs are both colorful and fragrant, making people can’t stop drinking one after another.

Fine taste.

When it really is… The aftertaste is endless!

……

Different occasions.

Different circumstances.

People who eat porridge have different moods.

The image and form of porridge are very different!

And this bowl of skinned egg lean porridge that has just been boiled is hot when eaten.

But the delicate white porridge is constantly entangled with the tender shredded meat and refreshing preserved eggs, bubbling and bubbling, gently crossing the lips and teeth! Suddenly, the three flavors of rice fragrant, shredded meat and preserved egg aroma mixed together, it was simply fragrant!

“Hmm~”

“It’s so fragrant!”

“Preserved eggs made by a unique fermentation treatment of duck eggs.”

“The second is lean meat, although the amount of these lean meat is not very large, but it is an indispensable part of the lean porridge with preserved eggs.”

“Finally.”

“Let’s talk about rice porridge.”

“At the same time, in the process of cooking porridge, the mastery of the heat is also very accurate, and the rice porridge is soft by slowly boiling.”

“And when preserved eggs and lean meat are put into rice porridge, as the heat gradually heats up, their taste and nutrients will gradually integrate into the rice porridge, forming a rich and delicious taste.”

To the end.

Xue Che opened his eyes and seemed to be a little surprised!