People in Yuanyue: My leisurely daily life of opening a restaurant

A handful of thin noodles.

Half a bowl of stock.

A glass of water.

Five cents lard.

Add another spoonful of soy sauce and blanch two small cabbages!

A bowl of clear and light Yangchun noodles, it is so refreshing and moisturizing, but the soup is delicious and the taste is very good!

The subtlety of Manxianglou Restaurant is that you can cook whatever ingredients you have, and you don’t need to pursue nobility and refinement! The birth of every dish is full of Wang Xi’s wisdom and his love for cooking!

Of course!

For diners.

Any kind of cuisine here is an interpretation of life and love, especially happy!

……

Now.

The beak is really cut, and the face is very red.

In those eyes like autumn water, there is a layer of light freshwater mist.

She held her chin with both hands like this, and her eyes looked at Wang Xi, who was making cold cucumber shreds, and she couldn’t help but be a little distracted!

“Mrs. Makai!”

“The cold cucumber shredded at table 3 is ready, please help me bring it!”

Wang Xi.

Just cooked.

Suddenly, he found that Xue Che was looking at him obsessively, and he couldn’t help but be slightly stunned.

He deliberately raised his voice, but seeing that she didn’t have the slightest reaction, he could only stretch out a hand 05 to gently pat her head!

“Huh?”

“Oh, okay, I’ll go!”

The beak that was out of his mind was really cold, and he was patted on the head by Wang Xi, and immediately sobered up.

Forthwith.

She answered with a nod obediently.

Quickly took this plate of shredded cucumbers, came to table 3, and placed it in front of the diner.

In fact, Xue Che Zhenji is a woman who dares to express her love, and from the moment she fell in love with Wang Xi, she has never hidden her infatuation with Wang Xi!

Of course.

This infatuation is too straightforward.

So much so that it will be difficult for Wang Xi to adapt for a while!

……

“Ding-dong!”

“Manxianglou restaurant, special diners appear!”

“Ding-dong!”

“Start posting special tasks.”

“Ask the host to conquer this special eater with his own cooking.”

“In the end, depending on the satisfaction of this special diner, the reward of the mission will be different, please take advantage of this opportunity!”

Well?

Special diners?

Who will it be?

Hearing the sudden sound of the system, Wang Xi couldn’t help but be stunned!

Immediately, he looked up and saw a burly middle-aged man walking in with a burden. Although his eyes seemed lazy, the sharp sword-like gaze was still chilling!

Meantime.

Some bearded scum hang below, not only do not show old but are more spirited!

And this middle-aged man.

When I first stepped into the door, I vaguely felt the extraordinary features of this small restaurant.

So.

He seemed a little surprised.

But in the end, he calmly found a position and walked down.

……

It’s him?

It turned out to be Kohei Joichiro.

Seeing that the special diner in front of him turned out to be the Kohei Joichiro who was known as the “best chef” and “Shura”, Wang Xi’s eyes suddenly showed a kind of surprise!

To know.

In the plot of the original book.

It was during the residential training program that he returned to Engetsu Gakuen from abroad.

However.

What a coincidence.

He was actually on the way back to Yuanyue Academy, and first appeared in this Manxianglou restaurant.

“Hello!”

“This diner!”

“I’m the owner here, would you like something to eat?”

At last.

Wang Xi stepped forward a few steps and took the initiative to greet.

“Huh?”

“You’re the owner?”

“It feels almost the same age as my son Chuangzhen!”

After glancing Wang Xi up and down a few times, Kohei Joichiro seemed to remember some of the past events, and couldn’t help but sigh: “I didn’t expect that you are so young, shopkeeper!” ”

“If you think about people of the same age, you can run a restaurant, and my son…”

“Ahem!”

“Don’t say it!”

Followed by.

Kohei Joichiro noticed some clues and continued: “Owner, doesn’t your restaurant have a fixed set menu?” ”

“Yes.”

“No signature dishes and no set menus!”

“Because in principle, it is what diners want to eat, as long as there are ready-made ingredients, I will try to make them!”

Wang Xi replied lightly.

“So it is!”

“Without a certain strength, it is difficult to set this rule for yourself!”

“It seems that the owner, your cooking skills should be in this food street, which is above the average, right? Otherwise, the business would not be so hot! ”

In the end, Kohei Joichiro’s eyes gradually became appreciative!

To know.

He also ran a restaurant.

You know how hard it can be to run a restaurant!

And Wang Xi can rely on this unique ordering rule, as well as his own strength, to make the business of this restaurant very hot, it is really not easy!

……

“So.”

“I want a laksa dish, can I make it?”

Subsequently.

Kohei Joichiro, after rolling his eyes around, asked Wang Xi like this.

“Laksa?”

Wang Xi’s face changed slightly.

He really didn’t expect that Joichiro would order such a dish from himself when he visited Manxianglou restaurant for the first time!

“Can’t you?”

“It’s a dish that very few chefs do.”

Seeing Wang Xi, who was stunned, Kohei Joichiro, who thought that there was no drama, smiled and replied. 567

“Nope!”

“I’ll do it.”

“But this dish will take a long time, so please wait a little longer!”

Say nothing. (Read violent novels, just go to Feilu Fiction Network!) ）

Wang Xi returned to the cooking counter under the astonished gaze of Kohei Joichiro.

……

On the southeast coast of the Celestial Empire.

In particular, the eating habits of Fujian, Guangdong, Yunnan and Qiong have a lot of intersection with the Nanyang region! Ladsa dishes like this, which are popular in Malaysia and Singapore, are the crystallization of gourmet cuisine created by the Chinese and Malays.

Of course.

Because Nanyang cuisine is not very popular in itself, it is not prominent.

Therefore.

Lots of cooks.

It is not studied and studied.

This means that chefs who can make this laksa dish are rarely proficient in this field other than the local area! Therefore, when Kohei Joichiro ordered this dish, Wang Xi was somewhat surprised.

Meanwhile.

Joichiro also thinks that young people like Wang Xi.

I have definitely not seen much of the world, so I definitely would not make this laksa dish.

Even.

It’s not good.

Even the name of this dish may not have been heard.

But after thinking about it for a while, Wang Xi nodded and agreed, saying that he would make this kind of dish! Such an answer naturally made Kohei Joichiro feel incredible, and he also looked forward to it a little.