People in Yuanyue: My leisurely daily life of opening a restaurant

Alcohol.

After the entrance.

You can feel the unique peach blossom fragrance.

Compared to before, there is a great improvement in all aspects!

Now.

“After all, only here in Manxianglou Restaurant can I taste truly delicious cuisine, and only here may be my final destination!”

“Please forgive me for my willfulness again!”

“Alas!”

“Your life.”

“You have your ideas and your own life pursuits, what can I do as a father except understand?

“What’s more, you have suffered a lot over the years, and it’s time to pursue your own happiness!”

Say nothing.

Tsuki Kisen Zuoemon Gate.

I couldn’t help but take a sip of peach blossom wine, my eyes were deep, as if I was thinking about something!

“What a hit!”

“If you have time.”

“Let’s go see Erina.”

“In all these years, she has actually suffered a lot like you!”

This is the moment.

He wanted to tell these things truthfully to Xue Che.

But in the end, he still couldn’t bear to let Xue Che know the truth of these things, afraid that she would feel more guilty in her heart, so he could only swallow these words back helplessly!

“If you have time.”

“I’ll definitely meet her.”

Xue Che is really cold, in fact, he knows it very well in his heart.

The most ashamed person in his life is his daughter Erina, so those bright eyes are suddenly full of compassion!

……

At this time.

Wang Xi over here began to cook lunch for Xue Che Zhenji, preparing to cook a special dish in Baoshan Feilong Pot.

First of all.

It is the preparation of ingredients.

Shrimp, eggs, winter shoots, shiitake mushrooms, mushrooms, white jade mushrooms, crab mushrooms, Xiuzhen mushrooms, Luo Han shoots, green vegetables, soybean sprouts, salt, rice wine…

Then soybean sprouts, shiitake mushrooms, flower mushrooms, Xiuzhen mushrooms, bamboo shoots, carrots and other vegetarian dishes, boiled for a full 1 hour to make vegetarian stock, of which soybean sprouts and bamboo shoots need to be blanched in advance to remove the bean smell and astringency!

Followed by.

And then.

It is to add water to a paper pot and heat it on the stove!

And a magical scene appeared, the whole pot made of paper did not burn because of the heating of the stove!

……

“Huh?”

Xue Che, who was chatting with the commander-in-chief, couldn’t help but show a complicated expression of shock and doubt!

“Hmm!”

“Kind of interesting.”

“He knows that when the paper pan is heated, the paper will not actually burn!”

“Good pots.”

“There are many such as iron pots, casseroles, steel pots, etc., and the durability of these pots and pans is better than that of paper pans!”

“Why?”

“He’s going to use paper pots.”

“Is this intention grandstanding, or is it for some other purpose?”

Followed by.

Pat the shrimp on the side of the knife.

And these raw shrimp balls.

It is the soul of the entire Baoshan Flying Dragon Cauldron.

It may be because of the relatively light weight, so these raw shrimp balls will float on the water, like beautiful pearls, very attractive!

Finally, keep the pot in a state that seems to be boiling, and boil the shrimp balls to maturity.

And until this moment.

He finally understood why Wang Xi used paper pots to stew ingredients!

“The role of the paper pot is actually to use the paper to absorb magazines and greasy special preparations to maintain the freshness of the soup base and keep the food that has been cooked for a long time to retain its original deliciousness!”

“That is.”

Terrific!

It’s amazing!

Unexpectedly, when making this hot pot dish.

Baoshan Flying Dragon Pot, this is it!

But from the moment the lid of the pot was lifted, the water vapor in the pot suddenly floated out, and the smoke filled the entire Manxianglou restaurant, which was shocking!

And in the golden light and smoke of the scene.

Nearby, the Izuki Zhenji and the Zoe Gate of the Furuki Immortals, this father and daughter were stunned and faintly saw a red dragon, boiling out of the paper pot!

That stout front paw.

“Dragons… I actually saw the dragon? ”

Xue Che’s eyes widened, and his face was full of shock!

No, it’s just a filling lunch, is it such an exaggeration?