People in Yuanyue: My leisurely daily life of opening a restaurant

In the kitchen on the first floor of the Polestar Liao dormitory.

Kohei Sojin, spinning black pepper, twisting a pinch of coarse salt, spreading a slice of smoked salmon with a stain!

Subsequently.

And what do you think is a disadvantage.

Quickly stack a little rosemary on ~ fish slices.

“Okay!”

“Hmm!”

“I can see it.”

“After the residential training event, you really improved a lot!”

Isshiki took a bite.

The salty oil spreads between the lips and teeth in an instant.

The salty aroma of the fish fillet, combined with the sweetness and sourness of the white wine, made him purse his mouth with satisfaction and say: “Not bad!” ”

“The taste is sweet and sweet, the aroma is mixed with smoky flavors, and the slightly elastic fish meat only bursts out after chewing twice to burst into a salty taste that is just the right amount of salt!”

“Hmm~”

“Although.”

“Cold-smoked salmon is one of the most common smoking methods!”

“Chuangzhen!”

Chuangzhen rubbed his chin with both hands, and after thinking a few times, he nodded and agreed!

Meanwhile.

Ichiro Kohei, who is still cooking salmon here.

Start by grabbing a handful of salt, sprinkle it on the fatty salmon, then gently massage the fish and fry it dry when marinating is complete.

Fish.

As soon as you touch the piping hot frying pan, the fireworks rise.

And the moisturizing oozing grease, flowing to the frying pan creaking, as the fish meat spreads from the bottom to a faint orange-yellow, the rich fish aroma instantly comes to the nose…

“Okay!”

“This is my pan-fried salmon!”

“Worthy of being a senior.”

“This simple salmon dish can also be made so exquisitely!”

Subsequently.

See the freshly baked pan-fried salmon in front of you.

Isshiki said with a smile on his face.

Followed by.

Take a bite down.

Meantime.

The seafood and delicious complex taste.

“Can I be better than my father’s cooking?”

Seeing Isshiki who closed his eyes and slowly reminisced, Kohei Chuang here really clenched his fists and asked nervously.

“What do you say?”

“The subtle scents and the multiplicity of touch really allow me to experience a completely different perception of taste!”

“However, your father’s pan-fried salmon dish, whether it is heat, seasoning, technique and knife work, etc., is impeccable!”

“So much so that when I eat it, I think the salmon has a crispy skin, a poor meat, and a very strong meat!”

“There are also a variety of sauces that go with them.”

“Hollandaise sauce, southern French spicy tomato sauce, both sauces match the salmon flavor perfectly!”

“So.”

“In comparison.”

“I think it’s better to have the salmon dishes of Joichiro’s seniors!”

Now.

“What?”

“Dad, counting this one, it’s only 499 in total, right?”

“It’s just one game away.”

“Anyway, next time you compete, you still won’t lose to me.”

Seeing Sojin holding back like this, Kohei Joichiro couldn’t help but laugh even louder!

Of course.

Look at the son.

In this way, gradually grow.

As a father, Joichiro is actually quite happy in his heart!

And for Kohei Sojin, although he lost to his father every time, he was not lost and despaired!

On the contrary, after any competition with Joichiro, he can summarize the flaws and problems of each of his dishes and recognize his shortcomings again!

He’s been through it many times.

There has never been anyone, and there has never been a dish that can easily defeat him!

……

“Your cooking.”

“It was an eye-opener!”

“This extremely precise fire control can actually bring out the umami of the salmon itself!”

“When you eat it, the taste of the mouth that instantly locks in the fat and is very tender inside is very layered. No matter how many times you chew it, it will not feel greasy! ”

“Let’s be honest.”

“I’m afraid it’s only in this area, I’m afraid no one can surpass you!”

Isshiki with the strength of ten masters.

He also knows it.

0 for flowers 0

“Isshiki!”

“You’re so prestigious!”

“If it had been before, I might have bragged a few times in front of you!”

“However, ever since I happened to eat at a restaurant on my way back to Yuanyue Academy this time, I haven’t had this thought again!”

“Could it be that there are still people who are stronger than their predecessors?”

Isshiki, shocked!

“Of course.”

“The world is so big, there must be all kinds of people.”

“In the past, I thought that this Yuanyue Chaliao Cooking Academy, the number one in the neon country, would be a starting point in the life stage of every chef! But now it seems that I understand how superficial my thinking is! ”

“Engetsu Academy.”

“Let’s go outside and walk around when you have time.”

“When you see something interesting, I’m sure you’ll have some insight!”

To the end.

Kohei Joichiro, those lazy eyes became deep, not knowing what he was thinking.

And Isshiki over here.

Listening to Joichiro’s words, his heart could not calm down for a long time.

Here it comes!

The cool moonlight, softly shining on the earth, reflects the cold light. And this lively and prosperous city is also particularly beautiful at this time!

At this time, Wang Xi, who was in the Manxianglou restaurant, began to use a clean knife cloth to carefully wipe the kitchen knife! Occasionally, he would secretly glance at the mother and daughter of Shinkira and Erina.

And this mother and daughter have always been chatting face-to-face.

Even the rest of the diners in Manxianglou restaurant were gone, and she didn’t want to leave!

“This mother and daughter.”

“Isn’t the relationship very bad in the plot of the original book?”

“How did the relationship between the two of them suddenly become so close after my enlightenment?”

The more I think about it.

Wang Xi, the more depressed he felt!

……

“Did I hear you right?”

“No dish in the whole world can conquer your divine tongue!”

“As a result, he … His Wang Xi’s cuisine can make your divine tongue completely satisfied? ”

Right now.

After listening to my mother’s description, I couldn’t help but feel shocked!

“Uh-huh!”

The more she listened, the more confused she became! .