People In Zongman: My Dimensional Cooking House

The waiting time is always very long, especially when you have what you want, this waiting will become extraordinarily heavy, that kind of anticipation is like a newborn kitten scratching its paws The soles of your feet are the same.

Lightly tapping the table with his fingers, although the man's eyes are full of arrogance and he really wants to see how amazing the man praised by Dojima Gin and Yukihira Jōichirō is, but he still knows that first come, first served.

When my wife Yuno was looking at the kitchen, she was slightly absent-minded, a burst of strong fragrance pulled her back, and also made the man's eyes widen. This smell is too fragrant

"It's soup..."

When my wife Yuno heard this sentence, she glanced at the man in doubt and then looked at the door of the kitchen expectantly. .

The fragrance suddenly disappeared, my wife Yuno and the man both breathed a sigh of relief, after a while they might really not be able to bear it anymore, before my wife Yuno came back to his senses, Yu pushed Lu Jun out.

Bai Yu looked at the black casserole on the dining car. Both the man and my wife Yuno had only one term in their minds, seal, that is, seal. The casserole was very calm, but it always felt like a demon that was about to move was sealed under the lid of the casserole.

Bai Yu put the casserole in front of my wife Yuno, opened the lid, the seal was broken, and the hot air erupted directly, accompanied by a strong fragrance.

"I thought about it for a while. Although your condition is better now, it is obvious that you haven't eaten and rested for a long time. This ginseng chicken soup should be the most suitable dish for you. It can nourish blood and qi, and it can also calm the nerves and beautify the face. But you are not suitable for the whole root of ginseng, so I turned it into ginseng slices for you, so please use it slowly~"

After speaking, Bai Yu pushed the dining cart and walked towards the kitchen again. The man stopped Bai Yu and said, "This is really ginseng chicken soup? Why is it so delicious?"

"Because Samgyetang is delicious, isn't it...?"

The man didn't say anything. At this moment, my wife Yuno looked at the ginseng chicken soup in front of me, her eyes were full of surprises. The feeling of opening the box of Santa's gift is really great!

The ginseng chicken soup is not an old hen, but a broiler chicken. Although it looks small, there is no doubt that the meat is soft and tender.

The whole broiler chicken is soaked in the soup with high nutritional value, which feels like soaking in medicinal hot springs. A few emerald green scallions lie quietly on the top, accompanied by shredded green onions The egg skin, the red jujube on the soup, the white scallion circle, and the ginseng slices surrounding the broiler chicken, look simple and rich.

After more than two hours of slow cooking, this dish can be said to be reborn from nirvana. If you don’t eat its taste, you may not even imagine how delicious it will be.

Drinking soup is the first step and the most important step. Take your own spoon and scoop up a spoonful of chicken soup that exudes fragrance and floats with light oil, and you will understand why this dish is nourishing when you enter it. Tonic, the heat from the throat to the stomach wakes up the whole body, just a few spoonfuls, and you will be warmed up all over.

Occasionally you may come across a broiler chicken on one side, whether you rub it or hit it, the chicken skin will show you its elasticity, and sometimes you will even rub off the thin skin to reveal the tender and juicy inside , shiny chicken.

There is only one thought at this time, put down the spoon, and taste the protagonist of the ginseng chicken soup in front of you, but it will not let you down, you can feel the tenderness when your chopsticks are placed on the chicken.

There is no need for effort at all, the chicken will lead your hands to tear it off along its texture, and the shredded chicken, you dip a little soup, choose your favorite one from the dipping sauces in front of you, and order it.

The moment you enter the mouth, there is only one word, fresh. If you don’t eat it, you may not know why chicken can be so delicious. It’s refreshing and delicious, which probably means this dish.

No matter how you dip it, you will always feel fresh in your mouth, and you will feel tender and tender when you chew it. With the chewing of your teeth, the chicken in the soup that has been soaked in the soup for two hours is absorbed by the hot spring. The soup, and the little bit of fat in the chicken skin, how can people not like it.

The magic of ginseng chicken soup is far more than that. Its real core is the magic design of glutinous rice that slowly appears in the soup after you feel that you have discovered all its secrets.

Before putting the glutinous rice into the pot, put all the glutinous rice into the belly of the broiler chicken, together with ginkgo and chestnuts, it can be said that after eating the meat, eating the glutinous rice that absorbs all the essence of the whole dish is so satisfying Simple.

At this time, my wife Yuno was like this, scooping the soup spoon by spoon, and couldn't stop at all. The heat radiating from the inside was as comfortable as soaking in a hot spring.

I think the taste is too light and there is lettuce sauce. If you want a richer taste, add a little green pepper ring and red pepper ring. If you want to taste delicious but a bit heavier, add some pepper.

From the beginning to the end, one word, refreshing and delicious, is the only word that can describe this magical dish. Although the soup is a little oily, it will never feel greasy. It is refreshing, refreshing, and comfortable. This is when After eating, the body tells you the evaluation.

My wife Yuno hiccupped and covered her mouth. Her complexion was not as bad as it was when she came here. Her complexion was a little more rosy, and her whole body was much more energetic.

My wife Yuno rubbed her flat abdomen and let out a breath of hot air. All the excess heat in her body was discharged. She felt that she was now a fully charged battery, full of power and energy from the inside out.

The man stared at my wife Yuno the whole time, to be precise, at the ginseng chicken soup. As I said before, you can't know how delicious this dish is just by looking at it and smelling it.

My wife Yuno also noticed the man's gaze, but she didn't care about it at all. At this moment, Bai Yu also came out with a covered dish (Li Qianhao) and a glass of martini, and the man also looked at her. I took it back.

Bai Yu put down the cooking and said with a smile: "The duck confit will take a while, and the Napoleon cake is the same, so please use it slowly. "

The man nodded, Bai Yu turned to look at my wife Yuno, my wife Yuno sat up straight quickly, Bai Yu looked at the empty casserole and said with a smile: "Well, it seems that you like to drink, how do you feel?"

"Very good, I feel warm and itchy all over."

Bai Yu nodded and said, "Your cake needs to wait a while, don't you mind."

"Don't mind at all!"

Bai Yu nodded and walked towards the kitchen with the empty cutlery, but for some reason, he always felt as if he was being stared at by something when he turned around, his gaze was hot, but his back felt cool. ..

Ask for subscription! Ask for collection! Ask for evaluation! Ask for comment! Ask for flowers! All please!!!! Fang!.