People In Zongman: My Dimensional Cooking House

There is nothing like the feeling of a beast coming out of the cage. The strong fragrance lingers for a long time. The spicy taste is already very attractive. Not to mention that this is not ordinary spicy, it also has fragrance, and it is not ordinary oily and fragrant. Meaty.

Now even Hori Kyosuke was a little surprised, the taste is so attractive, I don’t know what kind of super spices I thought it was fried.

The fragrance still exists, but at this time, a burst of fragrance suddenly came out again, and everyone was really a little confused. Is this smell a bit too contrasting?

When everyone was thinking about this question, Bai Yu came out pushing the dining car. The most excited person at this time was Kyoko Hori's family. Everyone was full of anticipation like a child waiting for a New Year's red envelope.

"Then first, Sota's omelet "540" rice has other dishes, so I didn't make many for you, and then your dishes..."

As Bai Yu said, he picked up the dishes from the dining car one by one and put them on the table—opened the lid and said softly: "Then the first is the spicy chicken, then the twice-cooked pork, and the last is the winter melon cup~ If the rice is not enough, you can tell me at any time, Then the dishes are ready, please take it easy"

Bai Yu completely ignored the few people who were stunned by the scent, Bai Yu went straight to Lucifer and sat down, and was about to pick up the book when Lucifer said in doubt: "Bai Yu, why did you use the stove just now?" How big is the flame?"

Bai Yu said with a smile: ‘I stir-fried both the spicy chicken and twice-cooked pork. The time and timing of stir-frying are different for different dishes. Stir-frying can make the dishes cook faster and more fragrant. '

Lucifer nodded, although Lucifer didn't understand, but she could feel the heat when stir frying, the heat will not disappear when the pan is put on the plate, just like a beast, the heat has an astonishing The aroma is hidden in the food together, waiting for the moment when the diners put the food in their mouths, they will pounce viciously and kill them.

For the three dishes in front of me, there is no other better choice except for moving the index finger. The three dishes have three different taste impacts and visual impacts. Whichever one you eat first will affect the two dishes more. look forward.

But basically people who don't know much will choose to start with spicy chicken, because this is the beast, and it is also the most colorful and attractive.

Spicy chicken can be said to be a dish that everyone is familiar with. Different places have different cooking methods. They all think that their own method is correct, but they just can’t tell the difference. However, if you are in these few days When Fang was arguing, he would come out and say something about the spicy chicken, not to say that he would attack him in groups, but how many people stood up and said a few words.

Spicy chicken is not a delicacy that must be eaten once, but you will definitely not regret it once you eat it once. Unlike other dishes, the processing method of spicy chicken is not just fried, it has to go through a frying process first .

Just like its name, if you find the most suitable four words to describe the taste of spicy chicken, it is spicy, salty and fragrant. These four words are the best description and summary of the taste of spicy chicken.

The fried chicken has the unique oily smell of fried food. When it is slightly fried, the chicken will take shape, the soft and tender chicken will become a little harder, and the chicken skin will also become slightly curly. Don't mind that this is just a temporary trial.

The fried chicken takes a backseat again when it has been cooked to about half-cooked. This time, it is the more important thing than chicken in spicy chicken. Spicy, that is, pepper

It’s amazing, for a stir-fried dish, the first thing to stir-fry is not the main ingredient or the side dish, but the seasoning, all kinds of peppers, peppercorns, etc., and a series of seasonings are put into the pot and stir-fried. This process is enough to smell the nose , and this taste is the beast.

When everything is ready and the beast comes out of the cage, the chicken that took a back seat will appear again, this time it will regain its softness in the fresh soup.

The chicken has never changed. No matter what, when you eat the chicken, the soft and tender texture will not change. In the fresh soup, hide the beast that came out of the cage before, and everything is calm.

But when you eat it, the chicken is smooth and tender, the spicy aroma brought by chili and pepper, and the chicken skin that has been fried and baptized by fresh soup after frying becomes full of elasticity without losing the salty flavor. It bursts out on your tongue, and your whole body follows your taste buds in joy, the spicy is enough to make you happy, this is the information fed back from the tip of your tongue 0

It can be said that the whole dish uses a lot of oil, but it does not feel greasy. It is not oily or dry, spicy and refreshing, and the chicken is smooth and tender. The sugar in it makes the whole dish follow the spicy and salty aroma Just a little sweetness.

Sprinkle a little horse ear spring onion on top, and the spicy chicken with red as the main color has a few bright looks in vain. All these are perfectly coordinated, and people are full of appetite when they look at it.

Spicy chicken has never been a must-eat dish, but you will never regret it if you eat it. There is absolutely nothing wrong with this sentence. At that moment, when the tender, soft and elastic muscles enter the mouth together with the fragrant rice, it's very good, this opening is very good, because you can't stop.

The spicy chicken directly whetted the appetite, and I couldn’t stop feeling the joy on the tip of my tongue as I ate it mouthful. Even if I ate a chili occasionally, it didn’t matter, because you would find that chili might be more delicious than chicken many.

But only when you are immersed in the invasion brought by the spicy chicken, when you suddenly eat a bite of twice-cooked pork, you will feel why this dish is so famous.

Compared with spicy chicken, twice-cooked pork has a little less vivid color and less pungent taste, but you will know its aroma when you really eat it 2.1

It's an irresistible taste. Although it looks fat and thin, you will find that it is fat but not greasy when you eat it. It is tailor-made for this dish. The fat part is soft with a little elasticity, and the thin part is tough. With a little fluff.

Take a bite, as I said before, one word, fragrant, very fragrant, extra fragrant, there is no such thing as eating fat or thin in this dish, there is no need to worry at all, because If you eat it alone, it is not twice-cooked pork.

Eat it all in one bite, don't worry about those, you can't control the heat from the moment you touch the twice-cooked pork, just eat it, fat and thin, bright red in color, with other side dishes

There's no reason not to love something like this.

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