People In Zongman: My Dimensional Cooking House

Boiled fish, these three words sound unpretentious and simple, but only when you see its own dignity with your own eyes, you will know how wrong you are. This is a ferocious beast.

Boiled fish has completely lost the normal way of grass carp, giving up mediocrity, and resolutely devoted itself to this hotness. The characteristics of Sichuan cuisine are inseparable from one word, spicy.

It’s spicy enough to make you sweat profusely, and you won’t be willing to put it down and stop even if you run out of hot nose. This is the magic power of Sichuan cuisine. But spicy is not dry spicy, spicy is fragrant. A real reason to be addicted.

Grass carp is different from the softness of carp. The meat of grass carp is harder and has fewer spines. Although the meat is harder, it is only for carp. In fact, the word soft is always inseparable from fish meat. The meat quality of grass carp is better and more amazing~.

The crimson soup fully proves the spiciness of this dish. Whether it is the hot oil before or the layer of fat floating in the pan, it proves that this dish uses a lot of oil, and here, the white Fish and meat stand alone, quite a feeling of standing out from the crowd-.

The fish is smooth and tender. Relying on the smooth and delicate characteristics of the fish, it unscrupulously absorbs the spicy taste in the soup. The fish itself is not to be outdone, and greedily absorbs the surrounding soup, making itself more white. A bit of an alluring crimson.

The chopsticks are caught on the fish meat, the fish meat does not fall apart, but shakes slightly like pork and beef, making people afraid that it will be broken into two pieces in the next moment, so they quickly bring it in front of themselves and put it in the mouth. That's how it feels safe.

What you feel in the mouth of the fish is not the aroma itself, but the spiciness, which you can't refuse at all. This is a delicacy that makes your tongue excited instantly. The fish is smooth and tender, and the soup absorbed by the teeth before chewing is all Bursting out, at this moment, the deliciousness of the fish and the spicyness of the soup are only these two flavors, but they are enough, enough to make you excited.

It only takes one bite to fall in love with it, and one bite to understand what it means to be delicious.

Boiled fish with red peppers and green coriander, there are only four ingredients in total, even if Bai Yu put some bamboo shoots in it, there are only five kinds, bean sprouts, fish, peppers, coriander, bamboo shoots, there are no more, but There are just a few things, but there are dozens of ingredients that can’t match the deliciousness of the dishes. There is always a feeling that adding something else will change the taste.

The fish is delicious and smooth, soft and elastic in the mouth, and the freshness of the bamboo shoots combined with the spicy taste also makes you lose your heart. Maybe the only mediocre thing here is the bean sprouts, because it is the taste of soup, but the soup The juice is also fabulous.

Oily but not greasy, spicy but not dry, numbing but not bitter, smooth and tender meat, this is the essence of boiled fish. The boiled fish that has brought back the soul, a piece of bright red soup, looks full of luster under the light Put the fish meat on the rice, and eat it with the rice, ah... it's burning...

At this time, Nakiri Mana's fair face was slightly reddened by the spiciness, and the other executive officers were also the same. They couldn't stop eating, even though it was so spicy that their noses were about to flow out. I'm not willing to put down my chopsticks anymore, I just hold a tissue in one hand and chopsticks in the other, holding them as if they were alive.

The three big men on the other side were not much better, they were sweating profusely, Dojima Gin had already thrown aside his expensive suit and tie, Yukihira Jōichirō also unbuttoned his chest Open it up a bit, roll up your sleeves, this is how you want to eat Sichuan cuisine, while telling yourself that you can do it, this taste is very refreshing, and you can continue!

Several big men were sweating profusely, hissing and eating the food in front of them. As I said before, spicy is not a taste but a pain, but the spicy taste is accompanied by a hot serving. Can you stand it? Can't stand it! But it's only fun when you can't stand it.

Finally, Dojima Gin couldn't bear it any longer, and shouted out loudly: Manager Bo Yu! Have a glass of cold beer! I can't hold back eating this and drinking white wine!"

Yukihira Jōichirō also shouted: "That's too cunning! Ah Yin! Manager Bai Yu! I'll have a drink too!"

After finishing speaking, both of them looked at Nakiri Senzaemon, and the old man snorted and said, "Young man! Give me a glass of juice!"

"Woo~" x2

"Hahaha~ cough cough cough!"

Lanta is not a big deal for watching the excitement, so he just laughed, and the result is of course that he was choked on eating spicy food. Needless to say, what kind of experience is it, it is absolutely chemical-free A good way to cry (funny)

Bai Yu smiled and shook his head looking at the group of people, Lucifer also chuckled and said, "I'd like to try Sichuan cuisine if I have the chance, it's very interesting..."

"Hot as hell?"

"I bit you, believe it or not?"

"I don't believe it~"

"Hmph! Smelly man!"

Bai Yu was right, Lucifer was just saying that she would not bite Bai Yu, because she would not make such an action that in Bai Yu's eyes is no different from acting like a baby, otherwise the consequences would be disastrous and terrifying, even if you think about it Legs shaking.

0…ask for flowers…………

On the other hand, of course she will not be willing to give up, just like Tony Stark before, she just made up her mind, Lucifer is going to tear Tony up, and the new Husband and Madman are not screaming for nothing. (Tony: don't cue)

"Cough cough cough cough! Bai... Mr. Bai Yu! Water... water!"

"Do you think you eat ramen? You can just suck it up and eat it. How dare you laugh?"

"Sister An...cough cough cough!"

After all, An and Rantabi had a good relationship and patted Rantabi on the back, while Tiche Senzaemon and others didn't care about those things at all. After all, this is not a big deal, and everyone has been choked.

A few minutes later, Lantabi felt as if she was going to die, and she slumped on the chair peacefully. It wasn't that she was full, but because of what she just said, and now she is not feeling well. , it takes a little time to relax.

Nakiri Mana didn't speak a word the whole time, like a hamster who was concentrating on eating, his cheeks were bulging while he was eating while looking at the other dishes in front of him, the look in his eyes was really indescribable.

After Bai Yu saw the performance of Nakiri Mana, there was only one sentence in his mind, that is: "Eat what is in the bowl and look at what is in the pot..."

"Huh~ Cool! It really has to be cold beer!"

"I agree!"

"The old man doesn't deny it either!"

"Woo~" x2

"Beer swells my stomach! I want to eat more!"

Jōichirō and Dojima Gin looked at each other and gave Nakiri Senzaemon a thumbs up, good guy, ginger is still old and spicy, chicken thief!

They asked for rice in the middle, and An was taken aback when she ate the fish-flavored shredded pork and said, "Huh?! This food is delicious!"

When everyone heard the words, they all focused their attention on the first dish that appeared on the stage. Their attention was basically attracted by the boiled fish before, and few people ate other dishes.

Before Nakiri Senzaemon could speak, he saw a pair of chopsticks pinching it. Everyone was stunned, and looked along the chopsticks, and saw Roche Mana who was eating there without saying a word.

Nakiri Mana didn't seem to care about anything, so she just ate with her head depressed. After a long time, Craki said: "Really...Master Mana! Eat slowly!"

"Well?"

"Stop talking, eat!"

Rantabi stretched out his hand and said with some grief and pity: "You... eat slowly"

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