People In Zongman: My Dimensional Cooking House

Steak should feel like this. You don’t know what restraint it is when you serve it. The beef itself is a rampant guy. The aroma attracts you, lest you don't know what kind of taste and deliciousness it hides in its tenderness.

Cut off a little bit of black pepper sauce and put it in the mouth, it is soft and tender, the feeling of gravy bursting out is wrapped with the unique spicy taste of black pepper sauce, and the tip of the tongue is full of carnival.

Eishi Tsukasa is now in the state he said before, and he is no longer at ease. He is feeling extra excited now, and his heart is surging, but he is very clear that his main goal today is not the guy in front of him.

Eishi Tsukasa resisted the urge to continue eating and looked at the red pot of soup on the side. Eishi Tsukasa felt that something was staring at him when he was cooking just now, but he didn't care. Now he knew it was something.

At this time, in this Tom Yum Kung soup, a few shrimps were soaking in the soup so quietly, and the two small black eyes were looking at him quietly, looking like a little boy who was hiding. The child wants to surprise him by jumping out when he is not paying attention.

Many people may feel strange about the name Tom Yum Kung Soup. What is it? Usually, spicy chicken means chicken and chili, and red meat means meat [What the hell is this Tom Yum Kong soup? I don’t know what it is meaning.

Tom Yum in Tom Yum Kung soup means hot and sour, and Kung is shrimp. In other words, the essence of Tom Yum Kung soup is hot and sour shrimp soup, but it also has a lot of curry in it, so it has a unique flavor.

I still remember saying it more than once, there is nothing more sour and spicy than sour and spicy, which make one's mouth salivate, but if these two things are put together Woolen cloth?

That's right, Tom Yum Kung soup is like this guy, sour, spicy, sweet, fragrant, fresh, all the flavors are combined together, this pot goes on, good guy, the first time I eat it, I can't stand it, but as long as Accepted, the four-word evaluation is, I can't stop.

The fresh, tender and elastic teeth of the shrimp meat did not become soft and glutinous due to the stewing, and still maintained its own freshness. The shrimp skin can't resist the rich and delicious soup, just take a bite The entrance of the shrimp meat with various flavors, the freshness of the shrimp meat, the rich taste of the soup, refreshing!

In any case, this dish has a very powerful feature, that is, this guy is soup, and the word of rice is to carry, it can carry all dishes and soup, but the meaning of soup is not carrying, but tolerance.

The soup can contain any ingredients, what kind of meat, what kind of vegetables, what kind of fungus, even eggs can be poured into the pot directly after opening the shell, and this Tom Yum Kung Soup is powerful in this place.

You can add any ingredients in it, tofu puffs, various hot pot meatballs, sea hares, octopus, flower clams, etc., are all no problem, and Bai Yu did not choose to let other seafood compete for the shrimp Instead, opted for tofu puffs and hot pot meatballs.

Whether it's beef balls, small sausages, fish balls, shrimp balls, fish tofu, etc., plus the tofu puffs floating next to the shrimp as a hidden fortress.

The thickness of the curry sauce in the soup, the special aroma of lemongrass, the spiciness of one of the hottest chili peppers, the sour juice of sour lemon, the chicken soup with a strong aroma, and the fish sauce with umami taste make the whole soup Combined coconut milk, good guy, this pot, from mild to extreme, is full of this word, fragrance, and everywhere is full of a word, surprise.

How can such an existence not feel amazing after a bite, even the hot pot meatballs seem to have been sublimated in front of the soup, but when it comes to this, I have to talk about the tofu bubble who floats aside and does not make a sound up.

Soaked tofu is like a sponge, no matter how sour, spicy or fragrant the soup is, it just sucks it all into your body, and when you eat it, all the soup comes out , that exciting feeling can only be brought by this little thing.

According to common sense, Tom Yum Kung Soup should be served with topping or rice, and it will directly become Tom Yum Kung Noodles or Tom Yum Kung Soup Rice, but Eishi Tsukasa chose the French toast on the other side.

French toast is actually white toast, but it is toasted toast, which is baked with butter cream and the like. The softness of the toast itself is a little bit more crispy and sweet. What you eat afterwards is full of milk and mellow aroma.

But even if it’s not the feeling of Tom Yum Kung noodle soup or Tom Yum Kung soup rice, French toast still won’t disappoint. Tear off a little bit of this thing and soak it in the soup, scoop it up with a spoon and put it in your mouth. There is an extra mellow flavor in this rich soup, which is worthy of the word "magic".

Eishi Tsukasa is eating like this now, can't stop at all, and occasionally chokes because of the soup that suddenly pops out after the sudden attack of the tofu puff, and his face is red from choking, but he just takes a sip of the ice soda water on the side I slowly recovered, and continued to enjoy this unstoppable delicacy.

Cut off a piece of steak and put it directly in your mouth? No, no, no, this is too contemptuous of toast. The steak is placed on the toast, take a big bite, and you are satisfied! Cut off a piece of white sausage, dip it in sauce and put it in your mouth ?After picking up the toast, take another big bite. When eating meat, you should eat big mouthfuls, enjoying the feeling of full satisfaction.

Just keep eating and enjoying, and the dinner for one person is still deliciously accompanied. This feast is enough for one person, and can only be eaten by one person, because this satisfaction is for one person.

Eishi Tsukasa has great respect for Bai Yu and now he is completely at a loss as to what to say, because now just a black pepper steak is enough for him to learn

Not to mention the tom yum soup.

"Huh~huh~ I seem to know why my Tom Yum Kung soup is so far behind. Is it because of the proportion of seasonings in it, or is it 620 because..."

Bai Yu looked at Eishi Tsukasa who was talking to himself and said with a smile: "Next time, try to add a little coconut milk to the coconut milk~"

"Coconut milk...coconut milk...yes! And coconut milk! But how about the mellow and refreshing feeling?"

"You really don't know?"

"That taste is a bit like... avocado?!"

Bai Yu nodded with a smile and said: "That's right~ it's avocado~ It seems that classmate Si reacted very quickly, the combination of avocado and seafood will have a rich taste and a smoother enjoyment

As for how to deal with the avocado, it’s up to you to figure it out~”

Eishi Tsukasa nodded, what he realized is what really belongs to him, just when Eishi Tsukasa was about to think, he saw Bai Yu said with a smile: "Although white sausage can be eaten cold, French toast is not good"

Eishi Tsukasa was stunned for a moment and then stopped thinking about it. Eating is eating, and thinking so much will only take up your stomach. After all, it is not a joke to say that you are full, but this time Eishi Tsukasa will accompany him when he eats the only white sausage left at the end The only thing left is ice soda, take a sip.

It is cold and comfortable, like the evening wind blowing, diving deep into the bottom of the sea, quiet, serene, a feast for one person, from the gorgeous beginning to the noble exit at the end, simply enjoy it unrestrainedly, and find a trace of peace of mind...

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