People In Zongman: My Dimensional Cooking House

Human beings have something called curiosity, and this curiosity often leads people to a dead end, but there may also be unexpected gains. After all, if it is not because of the unknown, who would study those things?

At this time, although the name of the vegetable in front of me is boiled water cabbage, no matter how you think about it, it is boiled vegetable, which really makes people full of curiosity.

Boiled cabbage, most people will never believe it, this thing is Sichuan cuisine, authentic Sichuan cuisine, a real famous Sichuan cuisine.

That's right, the boiled vegetables in front of me, this thing doesn't have a single pepper, it's Sichuan cuisine, and the dish without any spicy taste, it's Sichuan cuisine.

In the eyes of most people, Sichuan cuisine relies on spicy and only spicy, as if Sichuan cuisine has no other flavors except spicy, but this dish perfectly rehabilitates Sichuan cuisine.

This dish is said to be boiled cabbage, but it’s not really just ordinary water. Although it looks like there are only a few cabbage hearts, but I don’t know that the soup in which the cabbage hearts are soaked has a lot of ingredients. D2 can't believe it.

This guy looks simple, but it is actually too complicated, or too rich, let alone the soup, the only ingredient in it, the cabbage heart, this thing must use the tenderest and tenderest part of a cabbage Do it with a little cabbage heart.

Secondly, the real meaning of this dish is "boiled water". The things used for boiling water, you can tell how delicious they are, such as old hen, ham hoof, scallops, duck with excellent meat quality, eh~ these things come together, add Onion and ginger, simmer slowly.

It was already delicious enough, but, no, it’s not enough, take out all these things, filter until only the clear soup is left, then pour the minced chicken and pork into the clear soup, use the first pig for a round , Fish out, then two rounds of chicken, fish out, the clear soup is as clear as water.

Boiling soup is the so-called boiled water, but only those who have smelled it will know how fragrant it is, and only those who have eaten it will know how delicious it is.

The soup is so troublesome, so the cabbage can’t be too much, the cabbage heart is too cold when it is stewed in a pot of soup and it’s almost cooked. Pour another pot of clear soup into it until it is thoroughly cooked and full of flavor. This is the true face of boiled cabbage.

If you don't know, you know that this guy is so complicated, using so many delicious things to fill up a few cabbage hearts, just thinking about it, you can know how delicious this cabbage heart is.

It is the softest and sweetest cabbage heart. After experiencing such "boiling water", it is soft but not rotten, fragrant but not greasy. After eating it, I can't believe that I am eating the cabbage that I usually see.

It seems that there is no oil star, just like boiled vegetables in white water, but the aroma is like sweet spring wine, the fragrance is tangy, and you can feel the beautiful taste just by smelling it.

After the entrance, it should be fresh and soft, and you will not give up swallowing it. Just one mouthful can surpass thousands of delicacies. A must word.

After cooking, the soup is mellow and elegant, clear to the bottom, the color of the dish is light green, and the shape is gorgeous. When you see it, you feel clear and bright, and the smell is elegant and fragrant;

You can change it in every way, and you can have all kinds of deliciousness, but it is not as good as this "ordinary" cabbage heart soaked in "boiled water". One word is enough to surpass many delicacies.

The woman was stunned. After a piece of cabbage heart entered her mouth, she was stunned for a moment. At that moment, she really felt the magic of cooking. Why there is such a saying that to catch a person, you must first catch a person's stomach? sentence.

Is this thing really cabbage? Is it really cabbage heart? Is it because she has never eaten cabbage or has never eaten cabbage heart? Why is this cabbage so fragrant? Or is this boiled water some strange water? All delicious?

She didn't understand, but she was greatly shocked. When eating some dishes, one mouthful opened the taste sensation to enjoy the excitement, but some dishes made the whole person feel like facing mountains, rivers and valleys, like facing snowy mountains and bamboo seas, and the whole body Everyone will be quiet in an instant.

And this kind of cuisine is never complicated, or it doesn't look that complicated, just like Longjing Shrimp looks like stir-frying, but the mastery of the heat is a unique skill, such as the boiled cabbage she is eating, it looks simpler, But everyone does not know its complexity and the amount of ingredients used.

Then there is the Wensi tofu soup that Clow Reed is drinking, who knows what kind of knife skills are needed to cut tofu into hair-thin existences, and these existences will be labeled with a word, a word is classic , one word is absolute.

Bai Yu looked at the woman standing there in a daze and smiled and said softly, "It looks like this boiled vegetable is a bit powerful~"

Cerberus said blankly: "Master, master, master! That boiled vegetable is really delicious! But it looks like water and cabbage~ It's really delicious!"

Bai Yu touched Cerberus' head and said softly: "Cerberus, that's not water~ that's soup~ and it's not a soup that can be compared with the so-called broth

Cerberus nodded and said, "Oh~ so it turns out [620 why is the soup so clear~ it looks like water~"

Crow Reid said with a smile: "The boiling water cabbage made by store manager Bai Yu is really amazing. I can't hide the delicious smell just by smelling it. Fortunately, there is Wensi tofu of the same level~"

Bai Yu said playfully: "So, Mr. Crow Reed, you really know a lot about cooking~"

"Food can't live up to it, can't it?"

"It makes sense, but it should be that the food and family can't be let down~"

Crow Reed was stunned for a moment, then nodded with a smile, and the woman was overwhelmed and said in surprise: "This boiled water is really white...Is this deliciousness really white?

"You don't need to doubt this, because the cabbage leaves are still in the kitchen~"

The woman swallowed her saliva, and she suddenly felt that the man in front of her was like a demon, using gourmet magic to firmly tie the stomachs of her diners. No wonder Crow Reed, a culinary expert, knows how to cook like this. Chose to come here for last supper.....

The woman said softly: "I suddenly feel alive...it's really good..."

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