People In Zongman: My Dimensional Cooking House

The girl really let go of her vigilance this time, and immediately put away the two guns on one side, making Yakumo Zi and the others stunned. Why is this gun missing?

But she wasn't interested in explaining. She just drank hot cocoa there. The so-called hot cocoa was probably just an alias, and its real name was Nuannuan.

Whether it is in the cold winter, or in the cool late autumn, or in the late night with a slight evening breeze, people will always have such a picture.

In the cold winter, sitting on a chair or sofa in front of the fireplace, with freshly baked muffins and cookies in front of you, your mobile phone aside, the computer standing there, playing the movie you have finished watching, holding the Reading a book, quietly listening to the sound of crackling or crackling.

Outside the window is the howling wind and snow, dots of stars, silence, blood-white, the room is dimly lit, flames are dancing, everything is full of serenity, that quiet and warm room can make people fall asleep at any time.

The wind and snow are moving outside the window, and the stars are twinkling. In the room, only the sound of flipping books and flames can be heard, and amidst these sounds, there is something moving quietly.

It is this hot cocoa, a cup of hot cocoa, with steam, no sound, just exuding its own sweet and smooth taste, but the wisp of it drifts into the room with the heat, into every word in the book, and into the fireplace In the middle, it drifts to the nasal cavity and heart.

I don’t know where I read it, take a sip of hot cocoa, there is a fireplace outside, and there is also a different kind of stove inside, if you smoke, light a cigarette, and when you see the critical moment, put the cigarette aside, wait When he reacted, the smoke had already burned out.

Gradually, a sense of tiredness came over, and the snoring cat that had curled up in the room was still asleep. It slowly leaned on the sofa, covered with a blanket, and closed its eyes in the warmth.

Sleeping soundly, it is extraordinarily peaceful compared with the snowstorm outside the window.

This is the comfort that a cup of hot cocoa can bring. After the girl took a sip, the mellow, creamy, sweet and mellow, and the warmth made her feel relaxed.

The girl was drinking hot cocoa on one side, while Riwen on the other side had finally eaten enough. She set her sights on the chicken soup with coconut milk. You don't need to guess what the so-called chicken soup with coconut milk is made of.

But if you add a word, it is not so simple, Thai style, yes, this word has many meanings in the cooking world, such as one of the classic adjectives, rich in taste.

That's right, that's right, Thai food is often very rich in taste, but it is different from some strange dishes, Thai food is very healthy, and the taste is very good, the most important thing is... Thai The Japanese cuisine is still very clean....it won't make you feel like eating the periodic table of elements. (You know what kind of food you are comparing.)

Coconut milk chicken soup is naturally unavoidable. To use a classic saying: "No matter how simple the name of a dish with the word Thai, its ingredients are definitely not that simple."

This coconut milk chicken soup is also like this. The so-called chicken soup, unless it is a special dish, or the general chicken soup refers to chicken breast and chicken leg meat. The chicken leg meat is smooth and tender, and the meat is full. After the chicken breast meat is boiled, The meat is thin but not greasy, smooth but not greasy, refreshing and full of taste, it is a good ingredient.

The taste that Thai cuisine can never do without is sour and spicy, but you will not use vinegar to find this sour, but use lemon, either green lemon or yellow lemon "even small green oranges can fill this Sour.

Thai cuisine is still very authentic, right? Then put half a can of coconut milk directly for you, and add broth or water to the other half.

The so-called pure to the end, how to do it is how to do it, or boil it from the beginning to the end, the chicken is marinated and has no fishy smell at all.

Thai cuisine is always in love with two things, fungi and lemongrass. Fungi are a panacea in all cuisines, as long as they are not reactive, and they can occupy a place in any cuisine.

Do you still remember Conscious Mushroom Soup? Do you still remember Creamy Vegetable Soup? There are mushrooms in it. It has been proved that the soup made of mushrooms combined with dairy products can give a sublimated enjoyment of taste and texture.

0...asking for flowers...0

Lemongrass and lemon leaves are the finishing touch. The cut lemongrass and lemon leaves are slowly stewed in the pot. In the milky soup, the aroma of lemongrass and the fragrance of lemon leaves, Both of these delicacies fill the room with intoxicating aromas.

It is worth mentioning that in all the above steps, there is only coconut milk, no chicken, and the chicken and mushrooms will be added after the aroma is released. As soon as the color changes slightly, add large chunks of tomato and sea salt, and wait until it is fully cooked Afterwards, dots of red and green quietly floated in the pure white soup.

The room is full of milk scent, lemongrass scent and fragrant lemon leaf smell, looking at the white chicken floating in it, not to mention anything else, pour a little sesame oil on the chicken, squeeze lemon juice, and sprinkle with shallots part.

Looking at the existence of so many, I feel that the taste may be very noisy, but when I taste it, there is only one feeling, mellow and refreshing.

The taste of coconut milk is still mellow and the combination of lemongrass and lemon leaves has added a lot of fragrance out of thin air. Needless to say, the smoothness of the chicken, this mouthful is nothing but amazing and satisfying.

Riven felt that she was right to save this dish until the end. The soup is no longer boiling hot, but as I said before, the dish has its own life, and the lifespan of different dishes is not the same. The life of hot cocoa is the moment it is cold, and this dish has a special flavor after it is cold.

Of course, the best time to eat is when it is still warm, and Riven's choice was very correct, so she ate this dinner very comfortably, with a perfect ending.

After taking the last sip, Ruiwen let out a sigh of relief and leaned back on the chair, wiped his mouth and forehead with the paper towel that Bai Yu had prepared for her earlier, and then said softly: "It's not enough to be able to make food as good as you are." It's amazing..."

"Thank you for the compliment, you don't seem to be drinking?"

"I think it's better to drink alone."

"Maybe, you can call me for a refill.

"it is good."

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