People In Zongman: My Dimensional Cooking House

While eating and chatting here, Gulei Fia also focused on her cooking. This pot of unknown meat is actually mutton.

The whole dish reveals a sense of harmony, pieces of mutton boiling in the soup, and a whole crucian carp that seems to have been resurrected from the dead tremble slightly in the pot from time to time.

Scallion knots, ginger slices, some unknown seasonings, and a few green powders that I don't know what it is, but it is worth mentioning that this dish is full of warm flavors.

If you say what is the most delicious and delicious meat, the rich and powerful will say all kinds of A5 steaks! Wool pig pork! Etc., etc., ordinary people will say, dragon meat in the sky, donkey meat in the ground ! Donkey meat is the most delicious.

But after all, meat is nothing more than gravy, fat, and muscle distribution. Good meat is like snowflakes, like jade. delicious.

If you ask again! What fish is the most delicious! There will be more, even ordinary people can blurt out, bluefin tuna! King 700 salmon! Yellow lip fish! Grouper! Too much, too much Already! It seems that all fish can be related to fresh fish.

But looking back, why is fish delicious? Why is mutton soup on the list despite the different opinions about meat? Mutton, venison, and donkey meat have different tastes and flavors, but if we have to say, mutton should be It is the best way to bring out the deliciousness.

Many people will be dissatisfied with some strange reasons, but they are all looking for this deliciousness after all, right? After all, it is the fault of this extraordinary umami taste, isn’t it?

So who still remembers the word "xian", this word that spans and runs through the food evaluation of the whole world, how it is written? It's the same, a fish is a fresh.

There may be some who are better than blue, but in terms of representatives and first impressions, they are still these two, and now there is mutton stewed with various spices in this pot, and some people enjoy hot springs in the same pot with mutton crucian carp.

All your seasonings are useless, and the word "fresh" has been stewed into the pot like a fish. Onion knots? Ginger slices? Grass fruit?

This umami taste is strong, and the strong smell is already refreshing. Pick up a piece of mutton, the lean meat is a lot, but it is already very soft and rotten. The time trembles slightly, needless to say, the tenderness is almost written on the faces of the diners.

Such as human instinct, when encountering ingredients that need to be dipped, especially for the first time, you can’t help but eat them directly, taste the original flavor of the dishes, and dip them in the seasoning next time

Put mutton in the mouth, there is no other word except fresh, no other taste except tender, this is a small snack with the umami taste of fish and sheep.

Dip it in the seasoning, the seasoning of fermented bean curd makes this delicious taste a bit thicker and salty, and it is fresh again, and the umami taste is even higher. If you pick up a piece of fish, the mutton is so soft and rotten, let alone crucian carp?

Tear off a piece lightly, soft and white fish meat, a little bit of gelatinous fish skin, equally delicious, but it seems that in order to win favor, this crucian carp quietly found a helper, Bahao, who is specially used to fight with fish It makes the taste of fish soup or lamb soup even better.

Whether it is a dish of soy sauce with a little spicy taste, or a dish of heavy sesame sauce, there is nothing wrong with it. It is fragrant and delicious. It is delicious!

A pot of simple boiling condenses the simplest and least simple deliciousness, the simplest and most embodies the ingredients themselves.

A mouthful of rice, a mouthful of mutton, a mouthful of soup, a mouthful of fish, a mouthful of hot and sour vegetables, slipped into the stomach, warm, and the heart slowly (acca) settled down.

Gu Lei Fia has already become a fan of this dish, and before she knew it, she had already eaten up the food that she should have thought was too much. With umami, the second battle also started.

However, Gu Lei Fia finally found the trick to this dish, and the last bit left was directly used to make soup. I felt that I should give myself a full score for the end of the soup and rice with a spoon.

"call………"

Taking a deep breath, Gu Lei Fia took a sip of the warm water that was still steaming but now warmed up, and wiped her mouth with a paper towel. She couldn't believe that she suddenly ate so much.

But what she has to admit is that this is the most delicious, reassuring, and warmest dish she has ever eaten, bar none.

At this time, Gulei Fia realized that Lucifer and Medis had disappeared, and there was only Bai Yu who was reading a book quietly. The little soup left in the pot was still gurgling from time to time, Gulei Fia Actually felt a warm feeling.

Bai Yu also noticed Gulei's eyes. Fia put down the book and smiled and said, "It looks like I have a good appetite."

Gu Lei Fia was also a little embarrassed, as if she had eaten too much Yu Yu said in a warm voice: "Have you calmed down?"

Gu Lei Fia was stunned for a moment before she nodded, she didn't know why, Bai Yu said with a smile: "It seems that you are full, because people will feel at ease when they are full, Lucy and the others fully proved that The devil is also suitable for this sentence."

Gu Lei Fia nodded and said softly: "Thank you again, Master Bai Yu..."

"grown ups?"

"Because you are the husband of Queen Lucifer..."

Bai Yu froze for a moment, then waved his hand and said: "It's not that particular, just calling me by my name or the store manager Bai Yu [Mr.

"

Gu Lei Fia was stunned for a moment, and it really is different from the underworld. She is really curious about the demons in this world and the life in this shop, this world, and the Otherworld.

Gu Lei Fia struggled for a while before softly saying: "Mr. Bai Yu... can I go out for a walk?"

"Lu Xi knew that you would go out for a walk and prepared the sneakers for you. Let's go and take you out for a stroll, lest you don't know the way, and there are many buildings and facilities that will be unclear."

"Huh? Thanks..."

Gu Lei Fia said more thank you today than she said before, but every word is sincere, because behind every thank you, her cold heart can feel

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