People Sign In At The Mountain Village Leisurely

Chapter 28

Not only Zhang Youqun's accident, Liu Ping'an was also a little surprised.

Home-fed chickens usually lay eggs in the morning or in the morning. Very few eggs are laid at noon or afternoon. Most of them do not lay eggs in the evening or evening.

I don't know what the reason is.

But now, it was already dark in the evening, and the layer hens that had just been extracted directly gave the new owner a small surprise.

Not only did they lay eggs, but also several, not only were several, but they were also quite large. They looked like double-yolk eggs that were rarer than ordinary eggs.

It is indeed a reward issued by the system.

It's magical enough.

Look at the specific number of these "several", um, eight, that is to say, out of the ten laying hens rewarded by the system, eight have laid eggs.

A broken basket was placed in the chicken coop, which was used for laying eggs for the hens raised at home. That is to say, the eggs of the hens that were raised at home would go to the hen house, and basically they would not lay in the chicken coop. On the ground outside.

These eight eggs laid on the ground can only be hidden benefits attached to the rewards just obtained.

Moreover, the size of the egg is much larger than the egg laid by the original hen. The bright yellow eggshell is very textured. It looks a lot like the legendary red-shelled egg, but it is also the kind of double yolk. The best.

There is a saying in the market that the red-shelled eggs are the authentic native eggs, and their nutritional value is much higher than that of the white-shelled eggs laid by feed chickens.

Of course, some people say that white-shelled eggs are authentic native eggs, and red-shelled eggs are foreign eggs produced by chicken farms.

Publicly speaking, the public is reasonable, and the mother-in-law is reasonable.

In fact, foreign eggs and local eggs are just a statement, and the specific boundaries are not so clear. At least in Liu Ping'an's view, there is not such a big difference between true hearts.

The eggshells are red or white, which should be related to the breed of the hen. I heard that the chicken that lays the white egg is called the Laiheng chicken. It has a high egg laying rate, so it is the mainstream of laying hens. Most of the eggs on the market come from them.

This kind of chicken is generally produced by chicken farms, and it is characterized by caged and fed scientifically formulated feed. Most of the eggs laid are white eggshells, which are brighter in color, larger in size, and look very beautiful.

Because of the bright color and larger size, this thing was once called a foreign egg to distinguish it from a native egg.

The native eggs are the eggs laid by free-range native chickens, which are commonly known as red-shelled eggs.

It is said to be a red shell. In fact, the egg shell should be yellowish brown, but the color is lighter, which will give people a translucent red shell under the sun.

The red shell egg is also called the red heart egg, that is, after the egg shell is opened, the yolk inside is larger, showing a bright golden yellow. It is also close to red due to light parallax and other reasons, so there is a red heart egg.

In fact, there are no pure red-shelled eggs or red-hearted eggs, um, at least Liu Ping'an has never seen this stuffed bun.

The so-called native eggs in his impression are not purely native eggs laid by native chickens, but the product of "foreign chickens raised in the native".

It is the laying hens sold in batches on the market. After they are bought home, they can be raised freely or in captivity. They are allowed to forage and eat natural food such as insects, weeds, etc., or they are fed with coarse grains such as corn and wheat. Basically, they are not fed with drugs or feed. Eggs laid so-so are considered native eggs.

The scale of “foreign chicken farming” by farmers will not be large. The “native eggs” obtained have red and white shells, with different shades of color and a considerable degree of difference in size. It is not a bad name to say that the eggs are native.

Conditional chicken farms can use this method to obtain batches of "earth eggs", but they will supplement scientifically formulated feeds, so the egg production rate is higher, and the individual differences in eggs are correspondingly reduced, and they look uniform. It's whole, it feels like a model.

Like the foreign eggs that were urged by pure fodder, when they first appeared in the rural market, they were regarded by many as the legendary artificial eggs.

Many of the full-page eggs sold on the street are of this type. They are cheaper than native eggs and a bit more expensive than authentic foreign eggs. The sales volume on the market should not be small.

Naturally, not many people in rural areas buy this. Even if someone wants to buy eggs for confinement or something, they will buy them directly between relatives and neighbors. It doesn't matter if it is more expensive.

Farmers feed chickens for the convenience of eating their own meat and eggs. If they can't finish eating, they can exchange two salt money. Generally, they don’t have any feed. Even if they are raised in captivity like Liu Ping’an’s, they are also fed grains and the like. Food.

Don’t worry about it when you eat it. It’s said to be more nutritious and even taste better.

As for whether it is a psychological effect, it is not clear.

At present, these eight eggs are obviously products of "foreign chicken farming", and are even more like foreign eggs with added feed, but even foreign eggs are not so big.

All of them are like duck eggs.

Say it is a double yolk with two yolks, then it should be almost the same.

But double-yolk eggs are mostly naturally formed, but they can't be met. They have always been regarded as auspicious that can bring good luck to people.

It is said that in the folklore of a certain island, it is also regarded as a symbol of "a hundred years of harmony" between husband and wife, and is regarded as a festive gift for newlyweds or wedding anniversaries.

Of course, there are so-called experts who say that double-yolk eggs are caused by endocrine disorders in hens or other physiological reasons, so it is best not to eat too much.

This can only be haha.

After all, even if you want to eat one double yolk every day, you have to have so many double yolks.

Maybe in the future space-time or parallel world, the artificial cultivation of double-yolk eggs has been fruitful?

I don't know what it tastes like.

I heard that the nutrition of eggs is mostly concentrated in the yolk. Double-yolk eggs have two yolks. It is estimated that the nutritional value of eggs is twice as high as that of ordinary single-yolk eggs?

Very curious, Zhang Youqun, who was cooking dinner, cooked two eggs, and he was just adding a dish.

When the eggshell was peeled off, it turned out that they were all double-yolk eggs.

The key is that it tastes very good.

A double-yolk egg was eaten without knowing it, and even a few more bites of rice were taken with him.

If it were not for the fear of not being digested at night, Liu Pingan would like to cook two more and eat and play.

What's interesting is that Zhang Youqun, who ate the eggs, watched TV at eleven o'clock, saying that he was in good spirits, and he didn't feel too sleepy.

Before the change, she saw ten o'clock at most, yawning early and went to rest.

Is it possible that these yolk eggs are not only delicious, but also have some other effects?

For example, what does it mean to strengthen your physique and refresh your mind?

But I only ate one. It really works and it won't be immediate, right?

It's not an elixir.

It's a pity that the super AI Xiao Ai that comes with the system is still being repaired, otherwise you can ask what's the situation.

Just thinking about this, the phone dinged as if it was an information reminder.

I took out the phone to wake up the screen, and a barrage written in pink font came into view.

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