People Start Clocking in Tokyo

　　 "Welcome to Sakura Village!"

　　 "Welcome, really white!"

　　 "Thank you, cousin Chihiro."

Aoba took Shiina Mashiro back to Sakura-so, because she was curious about everything around her, and Aoba accompanied her all the way to the Sakura-so, and when they arrived at Sakura-so, she also transported Shiina’s moving truck. Arrived at the door.

　　 "Sister Chihiro, bought a tuna along the way, and the newcomer moved to Sakura Village. How about eating hot pot at night." Aoba handed the vegetables she bought to Sister Chihiro and took a look.

　　 "That's right, Aoba, this fish doesn't look too small, so let's say that, hot pot at night."

"Wow! Great, junior, do you come to make it today." Misaki Ueikusaki looked at Aoba excitedly. After tasting Aoba's dishes two days ago, everything I eat always feels almost tasteless, even though Ueikusao Misaki didn't know it, but it was actually a dish that Aoba tried to cook casually. Now that Chihiro sister said that Aoba is going to cook, Uene Kusaki took a sip of the saliva she had kept for two days.

　　 "Then I finally have a chance to taste it this time." Mitaka thought about the instant noodles that morning. With his personality, he definitely couldn't do the casual behavior of Uei Kusaki Misaki.

　　 "Oh? The kid still cooks? Is it really that delicious?" Kinno Maju looked at Watanabe Ayaka suspiciously. She knew that Aoba can cook, and she had no real concept in her heart.

"Well! I don't know, but Misaki's appearance doesn't look like a fake." Watanabe Ayaka has just returned to Sakura Village. She is usually very busy and will not be in the village most of the time. The same is true tonight. , It's just that the gathering with friends was suddenly cancelled, and she chose to come back when she felt bored. As a result, she met Mitakahi and others at the door helping with the luggage and Aoba who had just returned.

　　 "Actually, it's okay, I know how to do it." Aoba smiled.

　　 "Asama-kun, do you need my help?" Kinosaki Shigen looked at Aoba with a reddish face, but his current vision was a little low and he couldn't see Aoba's appearance clearly.

"...Don't bother you, thank you, I can do it myself, but Mr. Kinosaki, this is..." Aoba looked at Kinosaki, who was flushed. Sir, as well as his body that was gradually buried in the suitcase by Jinye Ma Gong, Qingye had to sigh with emotion. The people in the city can really play, and people from small places like him can't understand it at all.

"...Miss Ma Gong, don't... play with the suitcase..." Ha Heli's face turned red and looked at the happily playing Nishino Ma Yu and Mr. Kinosaki, they have been in this state since they played a game of chess and card in the afternoon, and Mr. Kinosaki has won, and they have been having trouble all afternoon.

　　 "..." Kanda Sorata.

"Kanda-san, are you okay?" Aoba found that since she returned to Sakura Shuang, Kanda has been watching Shiina really white. This kid is not going to stage a love at first sight, this will bring Aoyama Qikai Did you forget it?

　　 "Oh, oh, ah? What are you talking about, Asama-san?" Kanda Sora, who finally reacted, looked at Aoba, as if calling himself just now. However, who this girl is, I don’t know why, when she appears in front of her, she is the only thing left in the entire world, just like a white light suddenly appeared in her own world. Maybe, she is even older than the senior student council leader Nukumi Senpai. To...No no no no no no, Kuji Mihime-senpai is more beautiful.

　　 "Okay, okay, don't all gather here." Chihiro glanced at the people who were still getting together, and kicked Mr. Kinosaki who was still stacking wood with boxes on the ground by the way.

"Aoba, go and prepare the ingredients. The others, Mitakahito and Kanda Sorata, help Zhenshiro and move her luggage in." After assigning the job, Chihiro pulled the dazed Shiina Shirai and turned and entered. Sakura Village.

　　******************

　　 Aoba came to the kitchen and looked at the tuna in his hand. Since I bought it for so long, it has always been alive and kicking. The fish's eyes are bright, the whole body is glowing with a faint cyan, and the light is shining with perfect color. Aoba can also smell the faint fishy smell on the fish. Pressing the fingers up, the meat is tight. No matter how you look at it, it is a good fish.

Japan is a country that loves to eat fish. It has developed a variety of ways to eat fish, and the most famous is the way of eating sashimi. Although the earliest sashimi culture was passed down to China thousands of years ago, the way of eating is relatively monotonous. Later, after being introduced to Japan, sashimi made them play tricks even more.

　　 And the most famous fish in fish sashimi is tuna, which is tender and delicious with high protein content, which is very suitable as sashimi. And now the tuna in Aoba's hands is actually tuna.

　　A good fish must have a good knife skill, otherwise the meat quality of the fish will be lost.

　　 First slap the fish faint, otherwise the meat will be easily damaged when the knife is cut. Aoba cleans up the entire fish body, cuts through the abdomen with a knife, and cleans the internal organs in the belly of the fish. Then wipe off the water stains on the surface with a paper towel.

Aoba touched the smooth body of the fish, cut off the pectoral fins on both sides, then chopped off the head of the fish along the front edge of the gills, put it in a pot that had been prepared on the side, fry the fish head on both sides and put it in the casserole again , Add the prepared seasonings, boil it to the high fire and simmer the white soup, which is used to make the bottom of the hot pot. Although it can be served directly with water, Aoba’s [Cooking Skills] does not allow him to be so hastily, and today It was the first day Shiina Mashiro came to Sakura-so.

　　 Qingye glanced at the soup that was still boiling, turned to look at the remaining fish, and after removing the left and right gills with two knives, the rest of the fish could be eaten. Then he lays the fish flat, the knife cuts into the belly of the fish at a perpendicular angle to the fish body, and cuts straight back.

　　 Aoba pressed the back of the fish with his fingers, found the gap between the fish bones, and cut into the back of the fish at the same angle and cut it straight down. After cutting, the green leaves lightly lifted, UU reading www.uukanshu. Two complete pieces of fish meat were easily cut off by Aoba, leaving only a whole fish bone on the cutting board. Although a set of procedures is relatively simple, the fish bones can be removed without harming the fish at all. It's a test of knife skills.

　　Because the evening is to prepare for the hot pot, Aoba cuts the fish into two pieces of fish and puts them on the plate separately. You can definitely have a good time.

　　 Aoba looked at the white-simmered fish soup, prepared the ingredients for various collocations, the fish fillets were ready, everything was ready, and it was ready for dinner.

　　 "Junior Jun Jun, it smells so good, how are you doing, can you serve dinner?" Ueike Misaki, who was attracted by the fragrance, was almost unable to help it, how could it be so fragrant.

　　 Aoba watched Uei Kusaki Misaki-senpai with her head stretched out and kept watching, she looked into the kitchen hard, she couldn't even wipe her saliva.

"Hey! Umekusa Misaki-senpai, saliva, quickly wipe your saliva, it will almost fall into the plate." Aoba is helpless to this senior, not that she has any opinions, but appreciates her character very much. , And will come here from time to time an old Akina driver, but unfortunately, Aoba knows her very well. Senior sister Ui Kusaki is a giant in language and a soft egg in action. From her emotional experience with Mitakahito See it.

"Sister Misaki Urai, go call everyone down, let's have dinner." Aoba wiped the water in her hand, and finally put the green onion, shiitake, cabbage and other ingredients into the pot in batches, and topped with the white fish soup. The fish hot pot of a broth seafood pot is finally completed, and the fish fillets can be placed when it is ready.

　　 "Okay, juniors, leave it to me." Uei Kusaki wiped out a slobber, and immediately responded to the task given to him by Aoba, and rushed out of the restaurant to call others.