Pet King

Chinese people at home and abroad often have the same attachment to "game". Everyone thinks that whether flying in the sky, running on the ground or swimming in the water, they are wilder and healthier, and the finished products are more "fresh" "For example, it is also a chicken. Chickens claimed to be free-range in the countryside are much more expensive than chickens from farms, and they are more sought after. People prefer to buy the former for two or three times more. Poached nationally protected wildlife, and ended up in jail.

Butcher shops in Chinatown in San Francisco are not exempt, and they also use wild mountain pork and wild venison as gimmicks to solicit customers.

Boars are wild boars, and the habitual names in different places are different.

The butchery aroma in the butcher shop is a little sweet, reminiscent of the chicken and duck skin being roasted and crispy.

Roasted turkeys and ducks hang naked on the hooks like a seductive crime.

In addition, there are freshly roasted suckling pigs and barbecued pork, the heat is just right.

These cooked products are caramel in different shades, and the light in the store is bright warm yellow. The two colors combine to make it a paradise for meat eaters.

To be precise, this kind of shop is called a local roast shop, but it is different from the domestic roast shop of Cantonese cuisine in terms of business scope and production methods. It is improved to suit a wider range of tastes, such as domestic Roast turkeys can hardly be found in roast restaurants, but they are available here.

This shop mainly sells cooked food, and also sells raw meat to expand its business.

The elves are drooling all the time. Fortunately, they are invisible. Otherwise, pets are absolutely not allowed in such shops. What if they only roast turkey and run away?

There are a lot of customers in the store, mainly middle-aged and elderly Chinese. All of them have black hair and yellow skin at a glance. There are only a few foreigners occasionally, so Zhang Zi'an who enters the store is not inconspicuous.

Most of the customers spoke Cantonese, and the shop assistants also responded in Cantonese. If they didn't know it was Chinatown, they would have thought that they had come to Hong Kong, Macao and Guangdong and Guangdong.

Richard squeezed his shoulders hard, meaning: Hurry up and let Uncle Ben open his mouth. It's time for Uncle Ben to show his face.

Zhang Zi'an was unmoved. The clerks here must also speak Mandarin and English, and there would be no obstacles to communication.

The other elves were dazzled by all kinds of cooked food. Only the snow lion stuck its face to the glass of the refrigerator and kept swallowing at various raw meat in the glass.

The clerks are behind the counter busy collecting money, weighing, chopping meat, responding to customers' bargains, and will not come to greet guests, so Zhang Zi'an can visit slowly.

At this time, a short white-haired Chinese lady carried a vegetable basket and walked into the shop carrying her hands. She went straight to the meat counter, like a regular customer in the shop.

"Jianzai, is this venison really wild? My old man is old, don't lie to me! My son-in-law and grandson are visiting me with my grandson. I want to eat garlic venison for them!" She rushed The young male teller asked, opening his mouth with thick old-fashioned Cantonese. Zhang Zi'an could hardly understand it, and could only guess based on his expression and tone.

"Our shop is child-friendly, you are also a patron of this shop, can't you believe it? Don't worry! How much do you want to weigh?" The clerk also spoke Cantonese, but the accent was not so strong, it was half Cantonese and half Mandarin.

The old lady was still not assured, "What is a deer? You need to make it clear to me, isn't it the sika deer? As long as the sika deer's meat is the most tonic, you don't fool me with the meat of the roe or elk!"

The deer called "elk" in North America is not a rare animal unique to China. The real name is red deer, but it is often called mixed. Everyone is used to it. Anyway, in the United States, it is called "elk". It is this kind of deer, and there is even an important car safety standard called the "elk test".

Sika deer is native to East Asia, but the sika deer is also introduced in the United States. Due to the suitable environment, the sika deer antler is also exported to South Korea in large quantities in addition to meat. It is a very popular product among Koreans. Not as valuable as velvet antler.

As for the meat of the sika deer, although there is no scientific basis, the Chinese in the old age only favored the meat of the sika deer, and they believed that the meat of other deer did not have a magical nourishing effect.

The clerk said impatiently: "Oh! Of course it is the sika deer! This batch of meat has just arrived, and the quantity is very rare. If you don't buy it, you will be snatched up soon! It looks like you are a patron. I left it for you! "

The old lady was finally moved, "Well ... weigh me."

"Oh! Your son, son, and grandson are here. Little children have a big appetite. Where is one pound enough? Let's get two pounds!" The salesman promoted in a timely manner.

"Two pounds ... two pounds, two pounds. Give me more weight. I'm a patron ..." The old lady glanced at the label and took out her wallet distressedly. If it wasn't for the baby grandson, she would Can't bear to pay for such expensive wild venison.

"Ah! Granny, are you here to buy meat?"

Another Chinese came in. This was a middle-aged woman in her forties and forties. She was more fashionable. Her fingers wore conspicuous gold rings. Her hair was dyed and her skin was well maintained.

"Yeah, yeah, my son-in-law and grandson came to visit me. I want to cook for them to cook!" Said the old lady cheerfully ~ www.wuxiaspot.com ~ I ca n’t wait to see my son-in-law visiting me Tell everyone.

The two seemed to be acquaintances whom they had known before, and they had unstoppable family after meeting together.

The clerk has dealt with a variety of customers, knowing that a savvy old lady is the best to deal with. If she is not weighed in front of her, she may suspect that the weight of the short weight is two or that the meat is not cut. Okay, it's troublesome, so I'll greet other customers first.

The middle-aged woman glanced at the freezer next to her and advised, "Aunt, you are not too young. Take care of your body and simply buy ready-made roast turkeys and roast suckling pigs. Don't toss."

The old lady smiled and waved, "Oh, my grandson doesn't like to eat turkey and suckling pigs. He likes the garlic and venison stuffed with garlic. I can eat two more bowls of rice every time! My body is tough, it doesn't matter. La!"

The middle-aged woman frowned, and quietly pulled her away from the counter, and whispered, "Granny, do you dare to eat venison? Didn't hear D on TV saying that venison is unsafe recently, especially wild deer meat!"

After the two of them were far away from the counter, they were close to Zhang Zi'an. Although they talked quietly, they were heard by him.