Picking Up a General is Good For Farming

"Uncle Li, since Chef Yang wants to leave so much, you can just let him go!" Han Yingxue joked.

She had already disliked Yang Dashan, and she dared not fire him because of Li Yunshan, so she threatened Li Yunshan like this.

It doesn't matter if his skills are inferior to others, the problem is that he still looks down on and envies people who are more powerful than him.

When Yang Dashan heard Han Yingxue say this, his eyes widened. If Li Yunshan hadn't been present, he would have rushed up and beat Han Yingxue up.

A little girl, Pian Zi, actually said such things to him!

"Okay, okay!" Li Yunshan was even more helpless. Said to Yang Dashan: "Dashan, Xue'er must make this dish today."

"The shopkeeper..." Yang Dashan wanted to speak.

Li Yunshan waved his hand, blocking Yang Dashan's words: "Dashan, don't embarrass me. I can't afford to offend this guest. If you really want to leave, just go!"

Yang Dashan looked at Li Yunshan in a daze.

What?

Just because of what this little girl said just now?

Dazed by anger, Yang Dashan didn't care how oily the job was, took off his apron, threw it on the ground, snorted coldly, and left the room.

Li Yunshan sighed and shook his head, this Yang Dashan's temper is really hot, don't you really think about him?

"Uncle Li, don't worry, he can't bear to leave so easily, he will come back to beg you in a few days!" Han Yingxue comforted.

Li Yunshan put away the helpless expression on his face and nodded. To Han Yingxue: "Xue'er, what are you going to cook for the table today?"

"Uncle Li, don't worry, I guarantee that the guests will be satisfied!"

Hearing Han Yingxue's assurance, Li Yunshan was relieved.

He didn't bother to ask any more questions, gave Han Yingxue instructions, and left the kitchen.

Han Yingxue started to get busy in the kitchen, beckoning Zhao Qishan to help him, but Zhao Qishan was very busy.

For this sika deer, Han Yingxue originally wanted to make it in the Western style, but unfortunately there is no red wine in this era. Also can't do it.

When I have time and find good grapes, I can brew some wine by myself.

Not only does wine taste good, but you can also grill steaks and cook some other dishes.

Han Yingxue decided to carefully serve the dishes on this table.

The main course is braised venison, but also a beggar's chicken, a plate of pickled fish, a braised pig's trotter, and a braised pork.

She specially brought some day lily today, just to show Li Yunshan, so as to expand her sales, and now she can also make a plate of cold day lily. In addition, a few light stir-fries.

The hardest dish to serve is braised venison. The heat and materials should be well grasped.

Han Yingxue was not in a hurry, and started to do it slowly.

After a while, the kitchen was filled with the aroma of various dishes.

When each dish was ready, Han Yingxue asked Xiaoer to bring it up. It always tastes better when it's hot.

Murong Qing looked at the dishes that were put on the table one by one, and felt that they were very delicious.

After Li Yunshan specifically explained that Han Yingxue made it, Murong Qing couldn't wait to eat it.

It had been a long time since he had eaten properly, and his stomach was almost empty.

Yan Xing stood aside, looked at the table full of dishes, and swallowed his saliva.

Last time, the taste of the pork ribs with mushrooms still made him very fond of aftertaste. Now I really want to come and try the taste of other dishes.

But looking at the dishes and aroma, the taste must not be too bad.