Picking Up a General is Good For Farming

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It is estimated that it was specially left for her and Xuanyuan Ling to eat.

As for vegetables, when drinking porridge, in addition to frying a few vegetables, you can also eat some side dishes.

There were still some Chinese cabbage and white radish pickled by Han Yingxue in the cupboard.

This season, the most popular thing is to make all kinds of pickled pickles. Because in winter, basically every household will grow a lot of cabbage and radishes in the vegetable garden. These dishes are basically inexhaustible in winter. After they are marinated, they can be eaten at any time without fear that these dishes will go bad.

Of course, the most important thing is that the taste of these pickled dishes is not bad.

Han Yingxue is best at pickling big white radishes.

After washing these big white radishes, cut them into small pieces, put them into a small jar, sprinkle with salt, add some sesame seeds, seal it for more than ten days, and then you can eat it.

This kind of pickled white radish has a surprisingly good taste, and it is still crunchy and crunchy when bitten.

Han Yingxue went to the kitchen, added a torch, and heated up the porridge in the pot. Then, he washed two salted duck eggs and boiled them in boiling water.

He also pickled the salted duck eggs, she and Xuanyuan Ling will each have one later.

It is estimated that Xuanyuan Ling has never eaten this food.

After it was ready, Han Yingxue brought out the food. Invite Xuanyuan Ling to eat together.

"Brother Ling, come, eat!" Han Yingxue said with a smile.

"Okay." Xuanyuan Ling walked over after washing up.

Looking at the bowls and chopsticks and meals on the table, although it is simple, it makes people very appetizing. Xuanyuan Ling likes this kind of home cooking the most.

Han Yingxue handed Xuanyuan Ling a salted duck egg, "Come, eat!"

"Duck eggs?"

"Um."

Xuanyuan Ling originally wanted to say that he didn't like duck eggs very much, but when he was about to return them to Han Yingxue, he saw Han Yingxue gently knocked the duck eggs, broke the shell a little, and took a piece of duck eggs inside with chopsticks. Small pieces came out and began to eat.

He had never seen this way of eating duck eggs before, so he asked curiously, "Xue'er, why do you eat duck eggs like this? Didn't you peel the whole thing? The duck eggs are not very big, so you can eat them in two or three bites." down."

Seeing Xuanyuan Ling talking in a serious manner, she felt that it was a bit strange for her to eat such small pieces.

Han Yingxue smiled and said, "Brother Ling, although these are duck eggs, they are salted duck eggs, cured with salt. If you eat them in one or two bites, they will be very salty."

"Salted duck eggs?" Xuanyuan Ling realized that he had never heard of them. Can duck eggs be eaten like this?

"Well, how about you try it, it's delicious."

Xuanyuan Ling ate it dubiously, but wondered what the taste of the duck egg could be.

Following Han Yingxue's way of eating duck eggs, Xuanyuan Ling also ate some. It was the first time to eat duck eggs, and found that they were much more delicious than she imagined.

Duck eggs are a bit salty, but they go well with porridge.

Especially the egg yolk, and some yellow oil spilled out.

"Is it delicious?" Han Yingxue asked with a smile.

"Delicious!" Xuanyuan Ling nodded heavily.

"It's good to eat, haha, eat more!" Han Yingxue greeted.

"Okay." There was a smile on the corner of Xuanyuan Ling's mouth. He lowered his head and continued to eat.

After eating. Putting down the bowls and chopsticks, she said to Han Yingxue with a satisfied face, "Xue'er, the food you made is still delicious."

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