Picking Up a General is Good For Farming

Cheng Guihua was very happy to see Han Yingxue come down, with a smile on her face.

She happily ran to Han Yingxue's kitchen and helped Han Yingxue wash all the dishes.

Cheng Guihua and Liu are similar in many aspects, but also have many differences.

Cheng Guihua is not lazy. She works well and neatly on weekdays, but she is a bit greedy and only wants to get good things from others.

Take advantage of everything you can.

In the afternoon, Han Yingxue did some more busy work for tomorrow's banquet.

You don’t have to wait until tomorrow to cook a lot of things. You can cook half of it today, and it will be much more convenient to cook tomorrow.

Han Yingxue bought a lot of fish. There are many dishes that can be made with fish, including fish fillets, fish balls, and fish pieces.

The fish pieces were cut into slices in the afternoon, fried in a pan, and then picked up. Then the bones in the fish were picked out, minced into puree, and some flour and seasonings were added. Then it was made into fish balls.

The fish balls made by oneself in ancient times are much more delicious than those bought in the 21st century.

Because the fish balls at this time are made from wild fish, the fish meat is very delicious and the taste is very good.

The other thing is to fry some meatballs. The meat used for these meatballs is the pig killed by the fifth child of the Han family. Han Yingxue exploded some more by the way.

The temperature in ancient winter was so low. Basically, the temperature is below zero, and it can be as cold as minus ten or twenty degrees.

The only advantage of such a low temperature is that having a refrigerator allows things to be stored for a long time without going bad.

Han Yingxue fried more meatballs this time so that when Mrs. Zhao goes back, she can take them back to eat. If they prepare it themselves, the fried meatballs may not taste as good as her fried ones.

If this thing doesn't taste good, it's a complete waste of ingredients.

Meat in ancient times was not cheap, especially at this time.

Although many people kill pigs during the Chinese New Year, the amount of pork required is far more than the pigs that are killed. Therefore, the price of pork has not dropped compared to the time of the famine, but has actually increased.

Throughout the afternoon, the sound of knives chopping on chopping boards could be heard in Han Yingxue's yard.

In order to make meatballs, a lot of meat needs to be minced. In this era, there was no meat mincer. If there was a meat mincer, it would be much more convenient. At least you don’t have to rely on human brute force to chop the meat.

When the fish pieces were fried in the pot, a lot of oil had been put in, and the croquettes were also fried in.

Suddenly the whole yard was filled with a fragrant smell.

The fried meatballs tasted very good. Han Yingxue was also a greedy person, so after frying, she put the meatballs in her mouth and started eating.

The crispy meatballs taste very good. After eating, the fragrance still lingers in your mouth.

Han Yingxue didn't dare to eat too much. Although this kind of greasy fried food was more delicious, it was not suitable to eat too much.

The fried meatballs were also delicious to the children at home. The children immediately regarded the meatballs as snacks. Han Yingxue took a bowl, filled a lot of it, and asked the children to take it outside slowly. eat.

When frying the meatballs, Cheng Guihua also helped to knead them. After the pot was started, she took it and ate it by herself.

For the fastest updated and error-free novel reading, please visit. Please bookmark this site to read the latest novels!