Picking Up a General is Good For Farming

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It was almost noon when Han Yingxue's carriage returned. Hurry up and prepare meals.

Mrs. Zhao has already prepared all the side dishes and rice, and Han Yingxue will cook them in the pot later.

Mrs. Zhao originally wanted to cook the meals by herself, but she knew the men who were working at home. Every day, I look forward to eating the dishes Han Yingxue cooks.

Compared with Han Yingxue's skills, her skills are still much worse.

When Han Yingxue took the pig out of the water, Mrs. Zhao frowned at the stench.

"Xue'er, this pig stinks in the water, why did you bring it back?" Zhao asked.

Before Han Yingxue could answer, the younger siblings answered for her first.

Han Yingwen said: "Mother, my sister wants to make pig offal for us to eat!"

"Yes, mother, my sister said that pigs can be eaten in the water!"

Mrs. Zhao stared at the pig in Han Yingxue's hand in disbelief. Is such a smelly thing really edible?

"Xue'er, we country people don't eat this stuff, so let's throw it away! It's smelly! I guess it smells weird when it's made."

Han Yingxue smiled and said, "Mother, you still don't believe in my skills?"

"Haha, mother still believes in your craftsmanship."

"That's it. Although this pig is not a good thing, I can make delicious ones! Don't worry!"

"Okay, my mother is waiting."

The rice washing water at home is usually reserved for washing dishes. In this era, there is no detergent, rice washing water can remove oil stains, and it is just right for washing dishes.

Han Yingxue took a basin of rice washing water, soaked the pig offal in rice washing water or rice soup, and then turned over the casing from one end of the intestine, tearing off the oil and impurities inside.

When tearing it off, Han Yingxue was careful, because there was a thin film inside that covered the oil, so as long as the film was torn off, the oil would be torn off quickly!

After tearing off all the grease, rinse it again with warm water. Han Yingxue put some white vinegar and rubbed his hands repeatedly to wash the skin and inside of the intestine. The suspended matter of the intestinal skin will come out, and then rinse it with clean water.

After cleaning, Han Yingxue added some salt and scrubbed repeatedly.

Salt can not only sterilize but also remove grease. Repeatedly rubbing the surface of pig offal can remove the grease and suspended matter in pig offal.

Add flour to the cleaned pigs, rub the inside and outside until soft, and then rinse with clean water. Finally rinsed again.

After a lot of work, Zhao couldn't help but said: "Xue'er, it's really troublesome to wash pigs into the water!"

Han Yingxue nodded and said, "That's right. Pig offal is stinky. If you don't wash it like this, how can you eat it. Mom, smell it now to see if it stinks."

Mrs. Zhao stepped forward to sniff it, and said, "Sure enough, it doesn't stink anymore!"

"Haha, mother, I'm the only one who can make this pig into the water so it doesn't stink."

If people in this era knew how to do it, it would not cost a penny or a catty for this pig to enter the water. It is so cheap.

In fact, pigs into the water are also a good thing. What she got back this time is pig large intestine, which can be used for braised, stir-fried and stewed soup.

It's just a pity that there is no chili, otherwise there will be a pot of large intestine hot pot in winter, it will be very spicy, so don't want it.

As for the pig's small intestine, after cleaning, it can be used to make sausages.

There are no sausages in this era, probably because the skills of cleaning sausages have not been mastered.