Pioneer of the Rebirth Era
Chapter 1002 Meeting the National Preceptor (Part 1)
As night fell, a red-faced Maserati sports car parked at the door of the Yang Family Banquet. Yang Dongxu got out of the car and looked at his sports car and couldn't help scratching his head.
I remember that he was very fond of this first sports car in his life. Driving it on Chang'an Avenue felt very dignified. But when he drove such a sports car on the street again after so many years, he always felt a kind of boredom.
A sexy feeling.
"Perhaps it's because the mentality of becoming a father has become more mature." Yang Dongxu couldn't help but murmured in his heart, and then gave the car key in his hand to the younger brother who parked the car at the Yang Jiayan.
At this time, night had just fallen and the lanterns were starting to go on, but there was already a large number of cars parked in the parking lot in front of the Yang Family Banquet, and more than 70% of them were luxury cars.
With the continuous development of the domestic economy, the catering industry is also developing rapidly, especially in an international metropolis like Yanjing. If you are slightly behind on the trip, you will be eliminated in an instant.
Therefore, competition in industries such as the catering industry is actually very cruel. Have you not seen that the state-owned canteens have closed down one after another, and even Beijing hotels have begun to open to the public?
In this fiercely competitive catering industry, Yang Jiayan is definitely unique. It never promotes like some old restaurants. For example, Quanjude’s roast duck has become known throughout the country and has become a must-try for tourists coming to Yanjing.
As a result, old Yanjing people seem to be becoming more and more resistant to roast duck.
Unlike other newly emerging restaurants, all kinds of Western food, European and American decoration styles are full of style. From the opening to the present, Yang Jiayan has only adhered to one decoration style - classical.
At the same time, there is only one thing that we adhere to when cooking - authentic.
Many people know that after Chinese food reaches foreign countries, they have to make some changes according to the tastes of foreigners in order to open their own restaurant business.
Even in China, due to the differences between the north and the south, many restaurants will make slight changes to suit the tastes of local people. But Yang Jiayan has never made these changes, whether at home or abroad.
Yang Jiayan said it cooks Sichuan cuisine, which is definitely the most authentic Sichuan cuisine. There is no discount. It says it cooks Cantonese cuisine, which is definitely Cantonese cuisine. Even if it does not meet the taste of Yanjing people here in Yanjing, it can only
There will be no change in entertaining some guests from the south.
In short, if you want to eat hometown food, then Yang's Family Banquet is the right place. It is definitely an authentic hometown taste, not fake hometown food.
In the eyes of many colleagues, a restaurant like this is seeking death. If it weren't for the palace dishes that have made it famous in the first place, the Yang Family Banquet might have been ruined long ago.
After all, you are in the north and a large group of customers like to eat steamed buns, but you want to sell pastries, and those disgustingly greasy southern pastries, how can you possibly have a business?
But what makes these people who want to see a joke shocked is that the Yang Family Banquet is obviously not interesting, but the business is so good.
If a foreigner comes to Yanjing to work and wants to have a bite of hometown food, ask friends where the food is more low-key. At least eight out of ten people will recommend Yang Jiayan.
However, what is slightly different from the unified recommendation of "Yang Jia Yan" is that they may add a few words in front. For example, if you want to eat authentic Anhui cuisine, then going to Wangfujing Yang Jia Yan is your first choice.
It is said that the boss of Yang Jiayan is from Anhui Province, so Yang Jiayan in Wangfujing is the first head office. In addition to the signature palace dishes, Anhui cuisine is the most authentic, and you can definitely taste the taste of hometown.
If you want to eat Cantonese food, Yang Jiayan at Daqianmen is your first choice. For Sichuan food, Yang Jiayan at West Third Ring Road has always had a good reputation.
In short, if you want to eat hometown food in Yanjing, just go to Yangjiayan. As long as you don't go to the wrong Yangjiayan branch, you will definitely find a taste that satisfies you.
Seeing the success of Yang Family Banquet, it is not that no one imitated it. But all these imitations failed. One is a restaurant that wants to cover all cuisines. After operating for a period of time, not only the kitchen expenses rise sharply, but it is also easy to cheat.
One and four don't look alike.
Even if they have the capital to catch up with the scale of the Yang Family Banquet in Yanjing, they still cannot keep up with the scale of the Yang Family Banquet across the country. You must know that in order to ensure that the dishes made by the Yang Family Banquet are absolutely authentic, the chefs in the back kitchen are transferred every three years.
For example, a chef who cooks Hui cuisine will obviously have some subtle effects on the cooking because he has worked in Yanjing for a long time. In order to avoid these effects, the Hui cuisine chef will be transferred to Yanjing after working in Yanjing for three years.
Return to Anhui Province for a banquet with the Yang family, and then transfer a local Hui cuisine chef from Anhui Province to take over.
This keeps the taste of the Yang Family Banquet dishes at a high level of authenticity. If you eat roasted whole lamb at the Inner Mongolian style Yang Family Banquet, what you eat will definitely be exactly the same as the roasted whole lamb on the grassland. There will be no difference at all, no matter the sheep, the ingredients,
The chef is absolutely authentic from Inner Mongolia.
Therefore, the authentic flavor, which was originally not valued at all and did not know how to adapt it, not only did not hinder Yang Jiayan's retreat, but became Yang Jiayan's signature.
Especially as the development of Yanjing becomes more and more international, more and more outsiders come to Yanjing for development. The business of many low-key Yangjiayan restaurants has been very good from the opening of the store to the present. Although the price is very expensive, some
Ordinary working-class people go there once a month. With such a large base guaranteed, Yang Jiayan's business is still booming.
The Yang Family Banquet that Yang Dongxu came to today is not the main store in Wangfujing, but a branch on Chang'an Street. Chang'an is now Xi'an, so it naturally specializes in Shaanxi-style specialties.
Dinner is the most difficult time to get a reservation at the Yang Family Banquet. As soon as you enter the door, you can feel the booming business of the Yang Family Banquet. Not only is the hall full of people, but there are also many party guests in the sitting area next to it.
Especially the top-level boxes upstairs are not necessarily available even if they are booked a week in advance. There are even many real big guys who directly give some top-level boxes to year-round subscriptions. Yes, it is not a monthly subscription but a direct year-round subscription for those who are rich and willful.
A complete mess.
Instead of staying on the first floor, I walked directly to the back and went up to the attic on the second floor under the guidance of the waiter. Every year, some branches of Yangjiayan have to choose to expand because the location at that time is too small.
Some bought nearby land for expansion, while some simply moved their homes if they couldn't buy the land. They were not afraid of losing old customers because of the move.
When he arrived at the luxurious private room, Yang Dongxu originally thought that he had arrived ten minutes early, but he didn't expect that today's guests had already arrived, and there were already three people in the private room.
Liu Zongsheng, the general manager of Haina, Zhang Weiping, the boss of New Picture, and Zhang Yimou, the well-known domestic director.
To be honest, not only Zhang Yimou but also Zhang Weiping were very surprised when they heard that Haina's big boss invited them to dinner. After all, Yang Dongxu had gone to Hangzhou to attend university.
There are only legends about him in Yanjing. Every time he returns to Yanjing, he has dinner with old friends like Li Yihang. I have never heard of him inviting others to dinner.
Many people who want to gain access to Yang Dongxu's relationship and enter his circle can only reach Li Yihang's circle with a lot of effort. As for the inner circle, it seems that it has not been touched since it was established many years ago.
It's not like there weren't some people with status and background using their brains, but even if they came into contact with Zhu Hengyi and even met Lai Tianqing, they were still so indifferent to Yang Dongxu.
So when Liu Zongsheng called Zhang Weiping to make an appointment for dinner, and specifically mentioned that it was his boss who invited him, and that he wanted to bring Zhang Yimou with him. This made Zhang Weiping extremely nervous at the time, thinking that Haina was trying to get Zhang Yimou's attention, as he was his own pillar.
, the kind of load-bearing pillar that is poached and the new screen is finished in an instant.
But then I thought about it and felt it was impossible. After all, Haina wanted to poach Zhang Yimou, so it was because he had direct contact with Zhang Yimou. It was impossible to inform her boss first and poach people in front of his big boss. Such humiliation really didn't happen to him.
Is Mr. Zhang a fool? Not to mention Heina, China Film Group would not dare to be so arrogant.
So after thinking for a while, he figured out that the other party was probably here for the new movie "Hero", and after making some insinuations, Liu Zongsheng didn't use any tricks to hide it.
This made Zhang Weiping, who had not yet prepared funds for the film, change from surprise to joy. If Hainer was really interested in "Hero", Hainer would be able to afford all the funds, not to mention the remaining half of the funds.
"Sit down and don't stand. We are all elder brothers in terms of age. This is a bit embarrassing for me." Yang Dongxu quickly pressed his hands as he walked into the box.
He didn't have any humility to sit on the vacant main seat. Although he was younger, he had no problem sitting on the main seat due to his status and capital.
"Have you ordered anything?" Yang Dongxu asked casually, signaling everyone to sit down.
"Not yet. We have just arrived and are talking about the movie." Liu Zongsheng said with a smile.
"Then I'll order. I'm not polite. I didn't order your favorite dishes. Don't blame me for not being full." Yang Dongxu half-jokingly took the menu and ordered two of Yang's family banquet staples.
I also ordered some very distinctive Shaanxi dishes.
The reason why he chose this restaurant for the Yang family banquet was actually because of the Shaanxi cuisine, or in other words, because of Zhang Yimou. As the future chief director of the movie "National Master", Zhang Yimou has a higher status in his heart than Zhang Weiping.
Get some out.
After all, as a capital, he is better than Zhang Weiping. He does not need to please anything, but the other party has to rely on him. But although he has good results in making movies, half of the credit must be attributed to cheating. And Zhang Yimou is really genuine.
The national teacher must be respected.
Zhang Yimou is from Xi'an. Although he went to college in Yanjing, he was assigned to Guangxi directly after graduation. In fact, he didn't stay in Yanjing for a long time. It was only in the past few years that he came to Yanjing to cooperate with New Picture.
.
But because he spends most of his time traveling around the country for filming, coming to this Yang Family Banquet, which has a very authentic Shaanxi flavor, shows Yang Dongxu's respect for the future national master.
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