Pioneer of the Rebirth Era

As soon as he got home, his younger sister Dandan came over with her child in her arms. Xiaocheng put down what he was holding and rubbed his hands on his body a few times to tease his son.

There were too many guests at the farmhouse at the end of the year and it was too noisy, so my younger sister took her children to stay at her parents' house to avoid making her son, who was only a few months old, sleepless due to the noise at night.

When Xiao Lanyi first came here, Xiao Wenchen was very curious. After all, he was an elder brother. But the child's hands were neither gentle nor heavy, so he always made Xiao Lanyi cry.

His mother would beat him whenever he cried. In addition, this little brother could only stare at him with two big eyes and stretch out his little hands to scratch at him. He could not talk to him or play with him.

So within a few days I felt bored. Now I spend the whole day wandering the streets crazy with those kids in the village. When I come back in the evening, I will be curious for a while.

"I heard that you will go to the Yang Family Banquet Kitchen for further training after the new year?" Yang Dongxu handed Xiaocheng a cigarette and helped him put some vegetables bought on the street, half a fan of pork, etc. into the back compartment of the pickup truck.

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This pickup truck is not the old pickup truck owned by the Yang family, but a new car that Xiaocheng just bought this year. Nowadays, when buying new cars in rural areas, they don’t rely on good looks and brand names like in later generations. Most of them are based on practicality and earning money.

For example, Yangjiacun has the largest number of large trucks, followed by vans that can pull both people and goods, and the least number of small cars.

"Well, there are recipes for braised pork and so on. I can control the heat quite well, so it's considered a success. But you can't open a restaurant with just these two dishes.

My farmhouse is definitely not worth paying for a chef. It's okay for a small chef to prepare some big pot dishes, but I still can't prepare more high-quality cuisine, so I might as well learn how to cook.

In normal times, these stewed vegetables are used as a front, and the little chef cooks in the back. When encountering any important guests, he cooks and entertains himself, and it can also build a reputation as a farmhouse.

After our farmhouse became a success, many people started thinking about it. Although we contracted the reservoir and built the road, they couldn't open a store near the reservoir.

But in the past few years, hasn’t the county been vigorously developing rural tourism? In addition, some herbs grown nearby are really beautiful when they bloom, and many people from the city come. So in addition to the restaurants in the market here,

Several farmhouses have appeared in other places." Xiaocheng said.

This is how doing business in China is. As long as you see a business making money, the threshold is not high. But soon a large number of people will flock to it.

Even though many people in the front have lost money, there are still more people rushing forward one after another. Because there are examples of people making money like Xiaocheng in front of them. He can make money doing this, why can't I make money doing this?

So Xiaocheng now admires his uncle's foresight. He was still a little hesitant to contract such a large reservoir, and he also had to build a road to get there.

As a result, my uncle directly decided to take over the entire contract. Instead of contracting the reservoir, he also contracted the forest land around the reservoir. It was said that it was to plant fruit trees, but now it seems that it is actually to buy out those who want to use the reservoir to open a farmhouse.

place.

Now the reservoir and its surroundings are all contracted by him, and there is an iron fence outside. If outsiders are not allowed in, they will not be allowed in. Don't even think about getting close to the reservoir. Naturally, there is no way to do business in the reservoir.

Of course, just contracting is not enough. In the past two years, according to the guidance of my brother-in-law, I usually go to the county to visit the water conservancy bureau, industrial and commercial bureau, police station and so on, and look for acquaintances to eat and drink tea.

Coupled with the background of the Yang family, even if there are jealous people at the reservoir, no one would dare to make a wrong idea. Otherwise, although the Yang family is taking care of them, they are not afraid of pressure from above, but the little devils below will ruin the business and the business will definitely not be as smooth as it is now.

Now you have paid the full amount of insurance every year, you have legal contracting documents in your hands, and you have acquaintances at the top and bottom. Whoever wants to do something crooked will have you sent to labor reform in a matter of minutes.

"Then let's learn cold dishes and Sichuan dishes. When you went to learn them, it was probably in March and April. It was not busy at that time. Learning cold dishes well is just in time to be used in summer. Sichuan dishes and other things are paired with braised pork and eaten in winter.

It's fun to get up and sweat." Yang Dongxu said.

If most people learn to cook, even if they have a certain foundation, they will have to learn how to cook in a month or two without even having a door or a window. Within a month or two, many apprentices are still making groceries and haven't even touched a knife.

However, Xiaocheng is obviously a special case. The master who teaches him will not worry about his apprentices starving to death. Moreover, Xiaocheng here at the farmhouse cannot bring apprentices to spread the skills.

At most, when Lan Yi grew up, if she wanted to take over a farmhouse, she would learn the craft from him. So when the master taught Xiaocheng, he didn’t have any mental burden. Why not do it if he could still have a good relationship with the big boss?

And whether it is braised vegetables, cold dishes, or hot pot, the important thing is the marinade, ingredient water and hot pot base. All three of them have formulas.

Mastering the recipe is almost equivalent to mastering half of the technology, and the rest is just practice makes perfect. Xiaocheng has no intention of being a state banquet chef, he just wants to make his own farmhouse.

Therefore, mastering these recipes is basically considered a high-end existence in the farmhouse. As he said, even if he wanted to invite a chef to come and cook with his back to the reservoir, he felt it was a waste. At the beginning of the farmhouse, inviting

The chef who had served Yang's family dinner came over to cook and make a name for himself.

After that, it was basically the apprentices of the chefs who came here to practice their skills. You can imagine the level of other chefs who are smaller than him.

So you don’t need to be much higher than your peers. As long as you are a little higher than your peers nearby, your business will basically not be bad.

"Don't be too tired. You can't make enough money. If you're too tired, just skip the tables. I'll go over and bring Mr. Xuan and my father-in-law back in two days." Yang Dongxu said when sending Xiaocheng back.

This chapter is not over yet, please click on the next page to continue reading! "It's okay, I'm just a little tired at the end of the year, and I'll have a good rest after this period. Mr. Xuan and your father-in-law are fine with me.

Mr. Xuan goes for a walk in the woods every day to train a dog that can catch rabbits. It is a good dog that is famous in all the villages in Shiliba. The breed of the dog is the big wolfdogs in our pig farm. Now our family

The paparazzi are in great demand.

Your father-in-law has nothing to do there, reading books, fishing, and chatting with some fishermen from the city." Xiao Cheng said with a smile.

It is also very happy for the two old people to be in the small town over the reservoir. Especially Mr. Xuan and Zhou Yiren, they have a feeling of being more and more virtuous. Now many people go to the reservoir to see these two people who look like masters at first sight.

What does the old man look like?

"Drive slowly on the road." Yang Dongxu ordered, knowing that the small town was very busy now so he didn't waste much time.

In the afternoon, a small truck arrived at Yangjiacun, and the bacon and other items mailed by the eldest sister's house also arrived. Of course, it was impossible to bring a truck here, after all, it was sent to the family for food, and the Yang family did not open a store for business now.

However, although it is not all in the truck, most of them are delivered online by people who have computers at home in nearby villages and towns. But there are really a lot of bacon, cured chicken, processed venison, etc. that are moved out of the truck.

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"I told you that there is no shortage of these at home, but we still have to buy so much every year and can't eat it. If I had known that Xiaocheng would leave later, I would have brought some back to his parents to try." Yang's mother complained as she moved the things.

At the same time, the smile on his face has never been seen before.

Things come second, my daughter has such filial piety and can gain face when chatting with others.

"Sorry." Yang Dongxu handed the driver two packs of cigarettes.

"No trouble, no trouble, that's right." The driver said with a smile.

The truck carrying the express did not drive to the supermarket to unload the express first, but drove directly to the door of Yang's house to unload the dry goods, bacon and other things.

When loading the car, the manager personally watched the people getting on the car, and this trip happened almost every year. The driver also knew that the Yang family's status was not simple, so the driver was very polite.

Moreover, these goods are originally placed at the very back of the carriage. It is very convenient to just open the door and take them out directly. The driver himself is very happy to be able to mix two packs of good cigarettes without wasting much time.

The things were moved to the yard and put down. Some were kept at home, and some were left to be carried by relatives who would visit them later in the year. The remaining Yang Yao began to take Xiao Wenchen, a naughty child, to deliver some to some elderly people in the village, and then to a door.

Give some to each of my children's homes.

This process is almost the same every year. If something arrives early, it will be delivered to relatives and friends before the new year. If something arrives late, it will be delivered to each house in Yangjiacun first, and then it will be delivered to relatives and friends later in the year.

"Hongying is here to send new year's goods again? He sends them every year, and I'm too embarrassed to eat them. Here's the grain wine your third uncle brought back in his sports car. He said it's brewed from pure grains and tastes good. You can take it back to your dad.

Have a taste.”

"This venison is really good. It's not sold outside. You and your sister can talk to us about buying some someday. Just dry it and mail it. Xiao Wenchen worked harder to pick up the winter melon and carry it home."

"You can take some of the nuts that Daliang just bought from the supermarket in the city."

Every time something is given out, there is always some gift in return, some of which may be a big pumpkin, or even putting a handful of peanuts in Xiao Wenchen's pocket.

In short, the Yang family is not lacking in this, and everyone knows it. But the return gift must be given to those who want face, and they can't do the kind of thing where they can't do anything but make sarcastic remarks and lose their status.

"Don't eat so much. Do you want to eat dinner later?" Seeing Xiao Wenchen happily chewing on a chicken leg that someone put into his hand, his eyes started to stare at the old craftsman next to him.

The sugar man came out. Yang Yao kicked him in the butt and told him to leave quickly.

This naughty kid hasn’t had a good meal at home since he came back. It’s not that he’s a picky eater. It’s just that when he went out to play, this family gave me some fruits, and that family happened to be eating and followed him for a few bites, and then he and a group of friends took pocket money.

When he was selling the cow dung that was wiped off the cannons, he was still chewing the pao tang, fruit and the like.

This kid couldn't keep up all day long. He didn't eat much when he came back. Instead of losing weight, he actually gained several kilograms. Yang's mother was so happy that she couldn't help but say that it would be better to stay in the countryside and raise people in the countryside.

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