Pioneer of the Rebirth Era

At the old Yang Jiayan store in Daqianmen, several Mercedes-Benz cars stopped in the parking lot, and then a dedicated waiter hurriedly came forward to guide the way.

First, we walked into the hotel lobby and said the name of the private room we had reserved. The waiter who led us from the parking lot left, and the waiter dedicated to the private room came over and ushered the group up.

In the past, the overall decoration style of Yang's Family Banquet was somewhat similar to that of ancient restaurants. Although many of the main buildings could not be made of wood, after all, they were not very strong and could not be built too high.

But the appearance is all treated with a wooden structure. Some small places and corners can be made of wood. Basically, they are made of solid wood, so it looks antique and charming.

However, this one looks very high-end, and sometimes it is not very popular among young people, so later the Yang Family Banquet began to expand toward the back.

The overall style has been changed to the luxurious style of the current decoration, which is somewhat mixed with some European and American decoration styles.

In short, if you want to dine in the antique Chinese historical charm, you can book a private room in the front restaurant. If you want to feel more in line with the current fashion style, you can book a newly expanded private room in the back.

However, although the decoration style has changed, the dishes and tableware have not changed. They just added a lot of serving chopsticks and independent tableware.

The main body of the tableware is still porcelain. The tableware is designed and customized by Yang Jiayan's only son, and has applied for patent and brand protection. You will never see the same tableware in other hotels.

Because of this, Ran Feifei also filed a lawsuit two years ago with a porcelain factory that imitated the tableware design for the Yang Family Banquet. She even sued the porcelain factory and the restaurant that used these porcelains in an attempt to circumvent the Yang Family Banquet.

At that time, the entire catering industry was shocked, because the restaurant that dared to do this had a talented person standing behind it, otherwise it would not dare to touch Yang Jiayan.

As a result, not only did the restaurant close down, but it also ended up losing a lot of money. As a result, colleagues in the catering industry who had some ideas at first put away their little thoughts.

For decoration style and tableware, if you can find someone who can design it, use it. If you can't find it, use popular models. Just put the logo of your restaurant on the tableware, and it can be regarded as your own tableware.

There is no need to go to the same factory as Yang Jiayan to tease Mr. Ran's sharp knife that can definitely cut people.

Order the dishes before they arrive, because many state banquet dishes need to be prepared in advance. It is more convenient to order them in advance and eat them.

"Why is that porcelain covered with a glass cover and not allowed to be touched?" Yang Dongxu wanted an antique-style box.

So when you walk in, you can find everything from carved railings to jade screens and porcelain screens. Among the porcelains placed on the shelves, there is one porcelain placed alone on a custom-made fixed booth, illuminated with a transparent glass cover.

"This piece of porcelain is blue and white porcelain, authentic, and worth about 750,000. It is illuminated with glass to prevent guests from accidentally touching it, and the other is that the inside of the cover is vacuum-sealed, which can better protect the porcelain."

The box attendant explained in a low voice beside him.

In fact, there is another reason not mentioned, and that is anti-theft.

The entire booth is specially made. It is not just the wooden shelf next to it with stylish porcelain on it. The glass is naturally bulletproof glass.

This thing gives you a big hammer, but you may not be able to break it open even if you give it an hour. What's more, there is a special alarm under the table.

When she first came up with this design, Ran Feifei also wanted to make the entire box look more stylish, so she invited a real master of Chinese studies to lay out the decoration and placement of objects.

The entire private room did indeed look very grand and stylish in the end, and you even had the feeling of being from a scholarly family as soon as you entered. However, it always felt like something was missing somewhere.

In the end, Yang Dongxu said something more, saying that no matter how similar the appearance is, the things inside are all fake, and the fake ones cannot be real.

The speaker has no intention, but the listener has intention.

So Ran Feifei waved her hand, and each box was equipped with a piece of porcelain or other types of antiques worth at least 500,000 yuan, depending on the decoration style.

Such a bold and arrogant technique instantly filled the entire antique-style box with style. There were even many antique dealers who came to the Yang Family Banquet to sit in the box to see these antiques.

The price of blue and white porcelain and other porcelain has increased in the past two years. A few years ago, this vase was worth 650,000, but now it has risen to 750,000, and there is still room for increase.

To put it another way, you said you spent one million to decorate this box. I won’t tell you how much it cost to decorate my box. I will tell you that the porcelain displayed there is worth 750,000. I just want to ask you if you can accept it.

Convinced?

Ran Feifei never thought that when she went to get treasures in the box, she originally just wanted to improve the level of the box alone. Who would have thought that this investment would now make money, and make a lot of money.

Every time this point is mentioned, the smile on Ran Feifei's face becomes a little brighter. As for the electronics, it was Yang Dongxu who mentioned it in one sentence. Don't be embarrassed, the decision of the wise leader must be Mr. Ran. What's the matter with your big boss Yang Dongxu?

Son?

Du Weiwei couldn't help but stick out her tongue. The decoration in the private room felt very high-end as soon as she entered. Who would have thought that a bottle placed there would be the same price as her own house. She couldn't afford it, she really couldn't afford it.

After a few people sat down, they started with cold appetizers, which were some cold dishes.

Of course, this cold dish definitely cannot give you a pile of dipping sauces, and then give you a plate of pig ears or pork liver.

They are all very exquisite and high-end ingredients.

For example, the dragon whisker noodles with soup. The noodles are hand-drawn very thin, and they are dry and can be eaten with soup.

And this kind of dried noodles is not the kind of fried noodles that are fried in instant noodles, but has good toughness. You can eat it by rolling it with a small pancake and eating it.

So it's very vulgar, and the texture is a bit crunchy. The soup that goes with it is bird's nest soup, and the taste and feel are completely different.

And the set meal is different from the banquet noodle. The whole dish is served on the banquet noodle, and then the guests at the table eat it together.

This chapter is not over yet, please click on the next page to continue reading! The set meals are all divided into small portions, and each person only eats his or her own portion.

Originally, Yang Dongxu was going to order a banquet, but the banquet required at least 20 dishes as a base, and the three girls didn't have much appetite. Even if he could eat, he wouldn't be able to eat so much. There was no need to do anything special about this matter.

So I simply changed it to a set meal. It may seem a bit trivial to divide, but it is certain that everyone will be full and there will be no waste.

However, while dining like this, there were more waiters in the private room, a total of five.

Because when each dish comes, it comes with one dish and one tray, and one waiter serves it. They have four set meals for four adults, so naturally they need four waiters to serve the dishes, and the remaining one is responsible for serving tea and water in the private room.

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"Is there steak in the state banquet?" Du Weiwei couldn't help but ask when she saw that the first dish was a piece of beef.

"The focus of the state banquet is not the food. Of course the food is also very important, but the focus is still on the word state banquet. What is a state banquet? It is the food that our country's leaders eat by themselves or when they entertain foreign leaders.

Some of these dishes are traditional delicacies of our country, and some are delicacies made with the taste of foreigners. This is not like an imperial meal, all the dishes are domestic dishes at first glance.

And who stipulates that steak is only for foreigners? Our ancestors have been eating beef a long time ago. The way to make beef is not only braised beef and spicy beef tendons, but also steak. It’s just that there is no Western food to make the brand

That’s all.”

Before the waiter could introduce him, Yang Dongxu spoke.

"I've known that China has eaten beef for a long time, but even if it's done and filmed, that's not how it's done, right?" Du Weiwei was a little unconvinced.

Although she has never eaten state banquet dishes before, why did she bully her that she has never eaten Western food? It is obviously a dish made with Western food techniques.

"This cooking method does use Western cooking methods, and it is baked with cheese on the outside." Although Yang Dongxu feels that Chinese food is the best.

But he’s not the kind of troll who doesn’t accept that other countries’ food is good and just complains about it. Whether the beef in front of him is a platter or the cooking method is indeed Western-style, he won’t troll for the sake of trolling or tell lies with his eyes open.

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"This is indeed more delicious. It's better than the Western steaks I've eaten, and the beef is very tender." After cutting a piece of beef and putting it in her mouth, Zhang Jing couldn't help but say.

The second dish was Buddha Jumping Over the Wall. It was not the big pot of Buddha Jumping Over the Wall, but a small portion per person in a tableware about the same size as a pot of soup.

Although the portion is small, it contains everything that should be included, so both the taste and the ingredients are very good. Zhang Jing and Du Weiwei kept nodding their heads and saying it was delicious.

Before, the three women were sitting together and talking about losing weight. Bai Qian said that she had gained weight after giving birth and could no longer wear some clothes. Du Weiwei and Zhang Jing also felt a sense of crisis. Although they had not given birth to children, they decided to maintain their figures.

As a result, in front of delicious food, all weight loss plans have been put on the back burner.

The third dish is the soft-double long fish, also called the soft-double eel, which is a long-standing dish in Huaiyang cuisine. The first hot dish at the first banquet of the founding of the People's Republic of China in 1949 was this dish, so it is also known as

The first dish of the founding of the country.

In recent years, this dish has been served at many state banquets for foreign guests.

The state banquet chefs invited by the Yang family are among the best in the industry, so this dish really tastes delicious.

The fourth dish is Yangzhou lion head, one for each person. After eating, Yang Dongxu almost couldn't help but add another. It tasted really good, and he drank up the soup and water.

The set menu consists of eight dishes per person, and the portions of each dish are not large, but after finishing the last dish, Wensi Tofu, the three women were already full.

Yang Dongxu was also full, but he felt that there was still something missing, so he stuffed some fruit into his stomach and felt that he had eaten well.

Although I didn’t eat the banquet noodles, one dish after another was so satisfying. But this set meal can still fill you up, and the taste is no worse than the banquet noodles, so I am very satisfied with this meal.

"How much does this package cost?"

No one wanted to move when they were full. Because they had booked the set meal in advance, Du Weiwei did not look at the menu after arriving at the private room.

At this time, while teasing Xiao Wenwu, he couldn't help but get curious before adding him.

After all, the food was so delicious and the service was attentive. The waiter also introduced the food in detail. Not only did she eat well, but she also learned a lot of knowledge. Du Weiwei decided to give it a try next time she has time.