Pioneer of the Rebirth Era

When night falls, Yangjia Village is still brightly lit, the Yang family's banquet has been prepared, and the invited stage and circus have also prepared wine and food.

After dinner, they still need to continue performing until ten o'clock at night. The teams of musicians and opera singers invited for the wedding are the most tired at this time.

Because the performance on the first day of the wedding is the highlight of the entire wedding banquet, according to the rules in Yangjiacun, the entire wedding will be over after the wedding banquet ends at noon tomorrow.

There is no such thing as having a wedding party at night, so basically the people from these performing groups can wait until tomorrow morning when the newlyweds come to the wedding to get lively and enhance the atmosphere, then they can clean up their affairs, and then have a luxurious wedding banquet, and the list goes on.

The money gained this time went home.

Therefore, if the performances in the morning and afternoon are just warm-up, then in the evening we must show off our real skills to hit the ground running.

It is precisely because of this that people who came from all over the country to attend the fair did not disperse at night. Some ate directly on the street and simply did not go back.

Because in the evening, in addition to various circus and opera performances, there is also a fireworks show in Yangjiacun.

Although the proposal to ban fireworks and firecrackers during the Spring Festival has begun to gain momentum, it is basically still implemented in cities. In places like rural areas, people still do what they should do, so having a fireworks show is not illegal at all.

"Be safe!" Yang Dongxu said to Du Heng next to him, with a smile on his face and a cigarette in his hand. He held the wine box in his arms and placed two bottles of white wine on each table.

Du Heng nodded, avoided the crowd, came to a secluded place, pressed the communicator under his clothes, and began to tell the people below to pay attention. The safety Yang Dongxu said was obviously not the wedding banquet or his own safety.

There were countless plainclothes people around him in Yangjia Village to protect him, and nothing would happen. With the prestige of the Yang family, it was impossible for anyone to cause trouble at the wedding banquet.

Moreover, Dong Yao is a daughter-in-law from out of town, and her previous love history is quite clean, and there will be no drama about her ex-boyfriend coming to steal the bride. So the safety precautions are the same as those in the market outside.

Night is not as good as day, and there are so many people gathered in the market. Not to mention any stampede accidents, it is definitely not as easy to find a child who gets lost without looking at it as it is during the day.

And there will be a fireworks show soon. If that naughty kid runs over there, something might happen.

Naturally, accidents like these on my brother's wedding day should be avoided if possible. After all, everyone's biggest wish for marriage is to go smoothly, and they don't want to cause any trouble in the process.

"Xu Zi, come over later and have a drink."

"Okay, Third Uncle!"

"Put more wine here Xuzi, your second father and the others can drink it."

I saw many people greeting Yang Dongxu with a smile, and Yang Dongxu also responded with a smile.

In later generations, some people saw a billionaire boss going home to attend a wedding banquet, birthday banquet or other banquet, and he actually wore an apron and served as a waiter, which seemed like a staged photo.

But the actual situation in rural areas is indeed like this. No matter how big a boss you are, if you attend a banquet in the village, especially a banquet held by the same clan in the same village, you really have to work.

Compared with the future, the banquet contracting has become more and more professional, and employees such as waiters and waiters have begun to be employed. In fact, Yang Dongxu feels that the work now done by the family himself is more lively and friendly.

Even earlier, even the cooks did not go to the streets to find chefs who opened restaurants, but looked for chefs from the same village who could cook banquets, or from neighboring villages.

I also buy chicken, duck, fish, meat and vegetables myself, and then the women from the same village help wash the vegetables, while the chef is responsible for preparing them, and the younger ones with steady hands and feet serve the dishes.

When these people are busy, they don't eat during the banquet. They wait until all the guests have been greeted before they sit down to eat at two separate tables. And the people who do the work are often people who have good relations with each other, or are simply cousins.

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After the wine was dispersed, Yang Dongxu continued to go back to the house to move the wine. He was about to check for any missing items and see if they had been delivered. Xiao Wu, who also went into the house to move the wine, also walked in to get the wine.

There are so many tables and it is impossible for Yang Dongxu to deliver wine alone. There are many people delivering wine. He mainly greets the elders from the same village and relatives from his aunt's family.

As for Dong Yao, only her parents were present, and other relatives and friends would hold another wedding banquet in Kunming when she returned home.

"Is there something special about this wine?" Xiao Wu asked.

The wine used by the Yang family for their wedding banquet was not a famous wine like Moutai Wuliangye, nor was it a well-known wine like Gujing Gong, which is currently very popular in Anhui Province and is high-end enough for wedding banquets.

But now, except for the local sales, which are still good, the sales in other places are no longer very good. Only the Yingjia tribute wine that some older people have drunk.

A few years ago, I would still carry this wine when visiting relatives during the Chinese New Year. At that time, the wine was considered high-quality and I would not lose face if I carried it. But later it became less popular, and the sales volume gradually declined. But this year, this wine

He suddenly appeared again and even went to the Yang family's wine table.

The Yang family used this wine to entertain guests. No one thought that it was because the Yang family was poor and had no money, so the wine was not of high quality. There must be something behind this.

"Pure food!" Yang Dongxu said with a smile.

"Huh?" Xiao Wu was stunned for a moment, because many wines nowadays are said to be brewed with pure grains when they are promoted. This does not seem to be a highlight.

"Most of the wines on the market that are said to be brewed from pure grains are actually blended wines. The biggest difference between blended wines and pure grain wines is that blended wines have an expiration date, while those brewed from pure grains become more mellow as they get older.

This wine is specially blended by the winery from the original pure grain wine that has been sealed for five years. Although it is also blended, the former is blended to save costs as much as possible, while this wine is blended because the original puree tastes too thick and is not blended.

There is no way to enter.

Although the packaging of this wine seems unremarkable, this wine is only produced in this quantity and is not sold to the outside world. Even if you see Yingjia Gong wine on the market, it will be different from this wine."

"There is such a saying, I have to taste it later." Xiao Wu couldn't help but his eyes lit up.

He is also a good drinker. To be precise, the generations before the 1990s all had a special love for liquor, and the number of drinkers accounted for the highest proportion of liquor consumption.

As for people born in 1990 and after, the number of liquor drinkers has begun to decline, while the number of beer drinkers has gradually increased, because anyone can drink two bottles of beer at that level.

Therefore, for people of Xiaowu's generation, they love liquor more than beer. What's more, he is also a business owner now, and there are more wine shops, so he naturally loves liquor even more.

As for occasionally drinking some XO, red wine and other foreign wines, except for a few sips after pretending to be curious, I don’t like to drink them at all other times. The general evaluation of foreign wines is just two words: "horse piss!"

If it weren't for the purpose of showing that they are more classy, ​​most people who like liquor would never taste these foreign wines at all.

In fact, this is also a subconscious export of values. It is precisely because of this trend that even if the wine is sold on the streets abroad, it can be sold at a high price in China as long as it bears the brand of foreign wine.

On the other hand, no matter how good the quality of liquor is, sales abroad are bleak because foreigners are not good at it.

Of course, all this is temporary. When Yang Dongxu accepted the liquor industry, he never thought of only focusing on the domestic market. Sooner or later, he would rush to the foreign market.