Pioneer of the Rebirth Era

The water in the summer morning is still a bit cool, especially the water under the shade of trees. But after ten o'clock, the earth begins to heat up, and the surface of some water surfaces exposed to the sun begins to warm up. This is the right time

A good time to hit the water.

Ran Hao was wearing big pants and flipped his slippers straight into the water, while Principal Wang was wearing fishing leather pants.

After all, although the use of pesticides and excess plastic products is prohibited in traditional Chinese medicine cultivation villages, the local environment is very good and you can see small fish swimming everywhere in the small rivers and ditches.

However, although there is no industrial pollution, there are many naturally decaying things in nature, such as aquatic plants in water and sludge containing methane.

Rural people grew up playing in the mud. When they were young, they swam in rivers and were exposed to these corrupt environments. His body had antibodies, so Ran Hao didn't mind stepping directly on the mud with his bare feet. If he felt dirty, he would wash it off with a few splashes in the water.

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Principal Wang is different. The environment he has lived in since he was a child is obviously not comparable to that of rural children. Therefore, if his skin is exposed to rotten substances such as mud for a long time, he may be allergic, so he wears fishing leather pants.

Originally, I was planning to wear full-body fishing leather pants, but it was too hot in summer and I would sweat even if I exercised a little under the shade of a tree, so I only wore fishing leather pants on the lower body, and my hands were covered with glue.

Quality gloves can also prevent your hands from being pinched by lobsters that are touched.

Two people went into the water. Li Meng waited on the shore with a bucket. Ran Hao, who went into the water, told Principal Wang the skills of catching fish and picking out lobsters. He also taught a teacher's lesson several times next to him. After Principal Wang said that he understood, he went to the water plant next to him.

Walk away, leaving some open space for Principal Wang to use.

Then I watched Ran Hao throw lobsters one by one into Li Meng's bucket on the shore. From time to time, he would take out some crabs, or touch crucian carp and other items.

Principal Wang was a bit slow here, especially after Ran Hao told him that there were not only fish but also snakes in the water plants. His movements became even more cautious.

In the end, I stopped touching the places with aquatic plants and just picked out the lobster holes and crab holes. It was a joy to dig out with gel gloves without fear of getting your hands pinched.

They were not the only ones catching fish and lobsters, there were also many guests at the B&B who were also catching them. However, because they were brought by Ran Hao, they could do so for free, while guests at the B&B had to pay for these things.

Basically, the final calculation is by kilogram. For example, it is the season for eating crayfish. The crayfish on the market is 7 yuan per kilogram. Here, you can touch it with your own hands for 5 yuan per kilogram, which is quite cost-effective.

However, there are also rules for a good deal, that is, it cannot be resold. If you touch more than you can eat, you can pick some big ones and leave the others to put back. You are absolutely not allowed to sell them to others. To prevent some people from taking advantage of these small loopholes to catch fish.

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However, even with such restrictions, every time the river is opened to allow lobster touching, a group of people come over to sift through the lobsters, and it feels like they have wiped out all the lobsters.

Usually when this happens, the village will open some rice fields for guests in the B&B to enjoy. According to the geographical location and the nature of the land, the land in Jiaocheng City is actually not suitable for growing rice.

Because the land here is loess, and the soil has strong permeability. The water that can easily be stored in the rice fields in the south will seep down here in three days.

Therefore, if you want to have enough water in the field, it is obviously not advisable to add water to it every day. Therefore, in order to save water, you can only farm the fields more frequently.

Generally speaking, farming is organized to cultivate fields in a targeted manner. But here, people or cattle are constantly trampling on the fields with water.

Let there be a layer of mud with high water content in the field as a protective layer to slow down the speed of water seepage and achieve the purpose of retaining the water in the rice field.

Rice fields with water like this are very suitable for raising lobsters. As for whether the lobsters will dig holes in the fields and let the water flow out, this is true.

Not only lobsters, but when digging for lobsters in the rice fields, it is easy to make holes everywhere in the fields. But the rice fields in Ranjiacun are not designed to increase the yield of rice.

The main purpose is to increase the fun and playability of B&B guests here. As for the rice output, it is naturally good, but it doesn't matter if it doesn't. The cost of selling lobsters has long been returned, and even more money has been made.

Therefore, if the field ridges are leaking, they should be repaired. If there is too much water in the fields, then water should be added. Coupled with activities such as catching lobsters, only a few acres of land can be released in a week, and the ridges of the fields can be rotated back and forth without having to repair them every day.

The impact on rice is actually not that big.

He threw a crab into the bucket Li Meng was carrying. After taking a look at the number of lobsters he touched, which was almost enough for four or five people, Ran Hao stopped touching it. After all, although he was from the village and could touch it for free,

You can't take advantage of others, right?

So as long as there was enough food in the bucket, he didn't need to take action anymore. So Ran Hao went ashore to help Li Meng carry the bucket and stood on the shore to direct Principal Wang to touch it.

"This lobster is really big. With so many people touching it every day, how can it grow so big?" Li Meng couldn't help but asked in confusion as Principal Wang took out another large lobster from the hole.

"How can Tiantian Touch grow so big? These things were brought in from outside."

"Then let the farmed lobsters come in?" Li Meng was startled, and then realized that her voice was a bit loud and she quickly covered her mouth, fearing that others would hear this secret.

Seeing Li Meng's look, Ran Hao smiled and said, "There's no need to be so nervous, this is not a secret. Guests at the B&B here will know about this as long as they stay for a while.

And to be precise, these lobsters are only semi-cultured. There is a semi-wild breeding area in the reed marsh next to the northern river section. If the density of lobsters is high, they are fed every three to five times. If the density is low, they are fed once a week. No medicine is used.

.The water is a bit deep there and it’s a bit dangerous for B&B guests to go there.

Therefore, the lobster fishing area is only open to the small rivers and ditches around the village, and is open once a week in the four directions of southeast and northwest. If there are too many guests in the B&B, some additional rice fields will be added.

For example, let's say the river in the east is opened today, and the river in the north will be opened next week. For this disturbed river, just get some lobsters from the reed swamp and throw it in.

After all the other rivers and rice fields in the village were opened, more than a month had passed when it was the turn here again. The lobsters thrown in before had grown a lot, and they were basically the same as completely wild ones. It was not like those professional breeding farms.

Feed plus chemicals can be compared.”

"Little girl, what Ran Hao said is right, so don't worry about eating." A guest at the B&B next to her also said with a smile.

The breeding area over the reed swamp is semi-public. Everyone knows the farming method of fishing for three days and drying nets for two days, and sometimes they don’t even feed them at all. So every time the river ditches and rice fields are opened to touch lobsters, everyone

That’s why I was so active in getting some to eat.

If this season is over, you won't be able to touch the water in person and it will lose a lot of fun. The lobsters out of season are basically farmed, so they won't be as reassuring to eat as they are now.